newbreed

I have a brisket in the oven, going on it's 4th hour now. I am thinking another hour or so and it's going to be all good. In the same dish I have carrots and potatoes. I also have a jar of kraut here and no idea how to prepare it. There are no directions on the jar and google only returns how to make kraut, not how to prepare it for serving.

So, question is, should i add it to the same dish? Will the kraut while warming overtake the potatos and carrots? Or should i heat it seperately?

Thanks,
Bill

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Loryn ‎(3:16 PM):
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