![]() |
![]() |
![]() |
||||
Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
![]() ![]() |
|
Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
|
Thread Tools |
![]() |
#1 |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
|
Nice accidentally discovered party food recipe
I'm having a party tonight and I decided to go a bit of the posh path and make hand dipped chocolate covered strawberries.
I was melting the cholate with a double boiler (mock up) over the stove and it just wouldn't really melt the way I liked it and I figured I needed some liquid. I didn't have any milk around so I decided to splashin a bit of baileys and see how it turned out. Two thumbs up to chocolate and baileys dipped strawberries. Fantastic. |
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#2 |
The Dirty Frenchman
Industry Role:
Join Date: Nov 2005
Location: Lost Angeles
Posts: 8,904
|
damn that sounds good im gonna try it
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#3 |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
|
I drizzled a a bit of the left over some cashews too and they are nice to garnish the plate.
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#4 |
In Tushy Land
Join Date: Oct 2002
Location: Nebraska
Posts: 40,149
|
sounds really good
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#5 | |
Confirmed User
Join Date: Feb 2005
Posts: 2,840
|
Quote:
![]() |
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#6 |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
|
Judging by how there weren't any left within 15 minutes of the party starting I would say they went down well.
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#7 |
Confirmed User
Join Date: Nov 2005
Location: Jim's my daddy
Posts: 756
|
Sounds fantastic...I love Baileys, strawberries and chocolate!
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#8 |
Reach for those stars!
Industry Role:
Join Date: Apr 2003
Location: Vancouver, BC
Posts: 17,991
|
oh damn.. thank you muchly! That sounds awesome!
what kind of chocolate did you use? Bittersweet or milk or?
__________________
email: [email protected] |
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#9 |
So Fucking Banned
Join Date: Oct 2002
Location: MaxCash.com
Posts: 12,745
|
That sounds damn good - The cherry liquour is good as well (Kirsh ?sp) - but only if you like dark choc.
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#10 |
Confirmed User
Join Date: Aug 2004
Location: New Jersey
Posts: 1,935
|
That sounds really good
![]() |
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#11 |
lurker
Industry Role:
Join Date: Aug 2002
Location: atlanta
Posts: 57,021
|
if you have firefox, you can add to your search engine choices ,a food channel recipe database. http://www.mozilla.com/firefox/central/
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#12 |
So Fucking Gay
Join Date: Nov 2004
Posts: 19,714
|
Oooh, that sounds like good stuff. I'll have to give it a try some night soon.
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#13 |
Too lazy to set a custom title
Industry Role:
Join Date: Jan 2001
Posts: 51,692
|
Baileys is good with anything that has high percentage of chocolate or milk in it.
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#14 | |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
|
Quote:
Milk. I bought a high quality chocolate bar and just melted it down a bit with some splashes of baileys over the stove. Do the double boiler method. To me that means having water boiling in one pot while you are melting the chocolate in another one sitting on or being held just above the water. I did another batch where I added a little milk as well as the baileys and that worked very well too. Then I just dipped the strawberries and stuck them in the fridge for a few hours. I had some left over so I dipped some marshmallows in it too and served them as well . It was a bit of a boozy fondue without the pot. |
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#15 | |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
|
Quote:
Cool though even better on that is imdb...I doubt very many days go by without me visiting it atleast once. |
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#16 | |
Reach for those stars!
Industry Role:
Join Date: Apr 2003
Location: Vancouver, BC
Posts: 17,991
|
Quote:
![]()
__________________
email: [email protected] |
|
![]() |
![]() ![]() ![]() ![]() ![]() |
![]() |
#17 | |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
|
Quote:
Thanks ![]() Another recipe I tried tonight for the first time that went down well was 'Drunken Meatballs'. I think booze laced things was the theme for tonight. That was: 1 cup brown sugar 1 cup ketchup 1/2 cup Bourbon 3-4 dozen cooked small meatballs Combine the first three ingredients and simmer for 5 minutes, until well blended Add meatballs and simmer, covered, for about 45 minutes I doubled the recipe and it still worked well. |
|
![]() |
![]() ![]() ![]() ![]() ![]() |