Originally Posted by sarah_webinc

Milk. I bought a high quality chocolate bar and just melted it down a bit with some splashes of baileys over the stove. Do the double boiler method. To me that means having water boiling in one pot while you are melting the chocolate in another one sitting on or being held just above the water.

I did another batch where I added a little milk as well as the baileys and that worked very well too.

Then I just dipped the strawberries and stuck them in the fridge for a few hours.

I had some left over so I dipped some marshmallows in it too and served them as well . It was a bit of a boozy fondue without the pot.