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Old 12-13-2005, 11:18 AM   #1
Sarah_Jayne
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Faveorite party food?

I'm hosting a party on Saturday and then again on New Years Eve. What are your faveorite party foods? Even better if they are something you actually cook since I think everyone here is getting bored with the same old stuff you just heat up in the oven that the stores sell here.
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Old 12-13-2005, 11:20 AM   #2
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Pizza. Pizza and beer makes anything a party.

*partying right now*
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Old 12-13-2005, 11:21 AM   #3
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yeah..the beer and spirits are well covered
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Old 12-13-2005, 11:21 AM   #4
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beer, wings, pizza, chip/dip. Just depends on what type of party
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Old 12-13-2005, 11:22 AM   #5
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Mmmm. Jalapeno Poppers...maybe cause im hungry right now.
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Old 12-13-2005, 11:23 AM   #6
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Not the sexiest or classiest party dish



p.s. have mints nearby
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Old 12-13-2005, 11:24 AM   #7
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garlic fries
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Old 12-13-2005, 11:25 AM   #8
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I am very fond of items wrapped in bacon such as water chestnuts, scallops, and pineapple chunks.
I still love lil smokies with an assortment of good mustard's.
Chicken liver pate is also good with crackers.
Antipasto trays always are tasty.
Swedish meatballs are rarely done anymore but are always a hit.
Not a personal fan of the mini quiches but many like them. Mini tarts also fall into this category.
Good cheese and fruit trays work well.
Melon wrapped in perchuto (spelling?) is a good one.
Everybody also likes cookie trays.
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Old 12-13-2005, 11:27 AM   #9
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mini tacos
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Old 12-13-2005, 11:29 AM   #10
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Originally Posted by After Shock Media
Everybody also likes cookie trays.
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Old 12-13-2005, 11:29 AM   #11
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Spinach dip, shrimp, and fancy cheeses - those are the things that keep me happy.
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Old 12-13-2005, 11:30 AM   #12
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haha i would do those just because nobody else would get it and it would make me chuckle. I could also skip the raspberry filling and use chocolate too for 2 versions.
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Old 12-13-2005, 11:31 AM   #13
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Originally Posted by viki
Spinach dip, shrimp, and fancy cheeses - those are the things that keep me happy.
Doh forgot that one. Spinach or artichoke dip in a sour dough bread bowl.
ohh and blanched and raw veggies with dips.
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Old 12-13-2005, 11:34 AM   #14
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Chicken wings
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Old 12-13-2005, 11:38 AM   #15
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i love fruit/veggie/cheese/meat/cracker trays
i just went to a christmas party on sat. and they had a fondue choc fountain-with fruit, marshmellows, and pretzels to dip
YUMMY!
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Old 12-13-2005, 11:57 AM   #16
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Quote:
Originally Posted by After Shock Media
I am very fond of items wrapped in bacon such as water chestnuts, scallops, and pineapple chunks.
I still love lil smokies with an assortment of good mustard's.
Chicken liver pate is also good with crackers.
Antipasto trays always are tasty.
Swedish meatballs are rarely done anymore but are always a hit.
Not a personal fan of the mini quiches but many like them. Mini tarts also fall into this category.
Good cheese and fruit trays work well.
Melon wrapped in perchuto (spelling?) is a good one.
Everybody also likes cookie trays.
Some good suggestions there - the quiches are over down over here but people do like them.

It is pretty much a fact that most things are better with bacon..lol
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Old 12-13-2005, 12:00 PM   #17
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Quote:
Originally Posted by [illnet]-Tracie
i love fruit/veggie/cheese/meat/cracker trays
i just went to a christmas party on sat. and they had a fondue choc fountain-with fruit, marshmellows, and pretzels to dip
YUMMY!

Anyone that was at the Pheonix show last year knows how much a hit a chocolate fountain can be. They are selling hte mini fountains all over the place but I keep thinking I would use it once and then have to store it for years.
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Old 12-13-2005, 12:02 PM   #18
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Some good suggestions there - the quiches are over down over here but people do like them.

It is pretty much a fact that most things are better with bacon..lol
Yeah I am a little sick of seeing the quiches myself.

Remembered another that I really like. Stuffed mushroom caps. Lots of filling choices of course though I suggest ones with bacon
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Old 12-13-2005, 12:06 PM   #19
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Quote:
Originally Posted by After Shock Media
Yeah I am a little sick of seeing the quiches myself.

Remembered another that I really like. Stuffed mushroom caps. Lots of filling choices of course though I suggest ones with bacon

I make a killer stuffed mushroom and it does involve bacon Mushrooms are my faveorite food so I can do pretty much anything with them and still be happy.
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Old 12-13-2005, 12:13 PM   #20
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For desert - pumpkin roll - 'Tis the Season...
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Old 12-13-2005, 12:16 PM   #21
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no one said little smokies? what is this world coming to. what party is a party without those little cocktail weenies smothered in sauce?
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Old 12-13-2005, 12:17 PM   #22
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no one said little smokies? what is this world coming to. what party is a party without those little cocktail weenies smothered in sauce?
I said lil smokies.
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Old 12-13-2005, 12:23 PM   #23
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layered mexican dip

everybody likes it

I put refried beans in the cuisinart and season to taste then spread on a large platter

Then top with black olives, sour cream, jalapenos, salsa, cheese, whatever you like. I like to do it in rows and use the piping bag for the sour cream ; )
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Old 12-13-2005, 01:10 PM   #24
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Just don't end up spending a day in the kitchen.... so you can enjoy your party.
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Old 12-13-2005, 01:14 PM   #25
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Grilled pizza always wins...you just have to know how to grill it right.
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Old 12-13-2005, 02:12 PM   #26
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Just don't end up spending a day in the kitchen.... so you can enjoy your party.

I don't mind spending all morning in the kitchen as long as I get to have everything done by the time people arrive. I just like it when people are happy.
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Old 12-13-2005, 02:45 PM   #27
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Seriously... in Australia we have a thing called a 'party pie' .. it's like a little aussie meat pie .. really small.. you chuck those in the oven, then serve them with a gallon of tomato sauce, and every single man and his dog will think you're the best party chef in the world. believe me.

Yo, that aussie guy.. dunefield.. post pics
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Old 12-13-2005, 02:51 PM   #28
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Spinach/Artichoke Dip, and I have the best recipe for it!
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Old 12-13-2005, 02:51 PM   #29
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I just found a recipe for drunken meatballs that I have a feeling will be apreciated.
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