I need some good Deviled Egg recipes, anyone have any? - GoFuckYourself.com

newbreed · 11-23-2005, 08:29 PM

I got the basic mix up earlier from Baba, but i think there is more to it than just mayo and mustard.

Post your DE recipes here

Tala · 11-23-2005, 09:00 PM

12 eggs, hard boiled and peeled
3 TBSP mustard
3 TBSP mayo
3 TBSP sweet pickle relish
pinch salt
paprika to garnish
1 TBSP lemon juice

Cut eggs in halves, removing the yolks. In medium bowl combine yolks, mayo, mustard, relish, salt and lemon juice, adding more of whichever condiment you prefer until the mixture is creamy.

Fill the halves with the mixture, either by the spoonful or with a baker's piping bag. Dust with paprika and serve. Makes 24 halves.

DO NOT REFRIGERATE THIS! ICKY POO! Make just before serving, and serve within an hour of making, (in case you're taking this to a dinner somewhere).

Methodcash Rick · 11-23-2005, 09:32 PM

12 hard cooked eggs, peeled
12 oz lump crab meat, not the fake stuff
7 Tbsp. mayonnaise or salad dressing
2 1/2 tbsp. finely chopped celery
4 tsp. dijon mustard
2 tsp. oregano
2 tsp. onion powder
6 drops Worcestershire sauce
salt and pepper to taste

Cut eggs in half lengthwise. Remove yolks. In a bowl, mash yolks, add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.

Add crab meat, mix well. Refill whites with yolk mixture.

Serve immediately

seeric · 11-23-2005, 09:34 PM

just make sure to boil them for 6 hours to make sure they are done.

Tala · 11-23-2005, 09:35 PM

Quote:

Originally Posted by BB-Rick

12 hard cooked eggs, peeled
12 oz lump crab meat, not the fake stuff
7 Tbsp. mayonnaise or salad dressing
2 1/2 tbsp. finely chopped celery
4 tsp. dijon mustard
2 tsp. oregano
2 tsp. onion powder
6 drops Worcestershire sauce
salt and pepper to taste

Cut eggs in half lengthwise. Remove yolks. In a bowl, mash yolks, add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.

Add crab meat, mix well. Refill whites with yolk mixture.

Serve immediately

Yummy! Gotta try that one

Methodcash Rick · 11-23-2005, 09:39 PM

Quote:

Originally Posted by Tala

Yummy! Gotta try that one

Best you'll ever have, I guarantee.. Just don't skimp on the crab meat..

Linkster · 11-23-2005, 09:46 PM

Quote:

Originally Posted by Tala

Yummy! Gotta try that one

No kidding - think Im gonna try substituting some fresh
shrimp I have tomorrow and see how that works out

Thanks

Babagirls · 11-23-2005, 09:49 PM

sorry nb, i forgot to tell ya to add salt & pepper lol

eggs
mustard
mayo
salt
pepper
peprika

thats the classic recipe.

Peaches · 11-23-2005, 09:54 PM

Mine is VERY basic - mayo (and I only use Blue Plate because it doesn't have lemon in it), salt and chopped green olives. I've never put mustard in mine.

newbreed · 11-23-2005, 10:18 PM

You guya all rock. I got 2 dozen eggs so I can try a few different recipes, 6 eggs at a time, w00t!

A1R3K, that's 6 hours in the microwave, right?

DateDoc · 11-23-2005, 10:42 PM

i'd love to see those eggs after 6 hours in the microwave. ;)

seeric · 11-23-2005, 11:15 PM

Quote:

Originally Posted by newbreed

You guya all rock. I got 2 dozen eggs so I can try a few different recipes, 6 eggs at a time, w00t!

A1R3K, that's 6 hours in the microwave, right?

yes, if the timer goes that high. if not, you can keep track pretty easy by counting aloud while standing in front of the microwave, but i like you alot so please don't stand in front of the microwave.

Tam · 11-23-2005, 11:21 PM

Mine are the easiest in the world, and everyone loves them. I only use Helman's Mayo and a touch, and I do mean a touch, of garlic. Mix that up til it is smooth, spoon it into the whites and add paprika. That's it. I used to make them with all the mustard and everything, but no one ate them, so I just stick with the things they will actually eat. lol

11-23-2005, 08:29 PM	#1
newbreed Confirmed User Join Date: Nov 2003 Location: ThatOneProgram.com Posts: 9,898	I need some good Deviled Egg recipes, anyone have any? I got the basic mix up earlier from Baba, but i think there is more to it than just mayo and mustard. Post your DE recipes here __________________ Want to promote SUCCUBUS? Click HERE!!!! \| Want to buy SUCCUBUS? Click HERE!!!! Yeah, yeah, you know, That One Program! \| Want to trade links with StompBunny.com? Loryn ‎(3:16 PM): I love it, just as long as we keep the bedroom door closed from all ears then we can have throw down hard core sex that makes us money haha fuck it we can have sex on money never did that before

11-23-2005, 09:00 PM	#2
Tala Fucked if I know Join Date: Dec 2002 Location: Do you have a flag? Posts: 23,368	12 eggs, hard boiled and peeled 3 TBSP mustard 3 TBSP mayo 3 TBSP sweet pickle relish pinch salt paprika to garnish 1 TBSP lemon juice Cut eggs in halves, removing the yolks. In medium bowl combine yolks, mayo, mustard, relish, salt and lemon juice, adding more of whichever condiment you prefer until the mixture is creamy. Fill the halves with the mixture, either by the spoonful or with a baker's piping bag. Dust with paprika and serve. Makes 24 halves. DO NOT REFRIGERATE THIS! ICKY POO! Make just before serving, and serve within an hour of making, (in case you're taking this to a dinner somewhere). __________________ ICQ: 11120676 \| Google: mindcrime \| Skype: suitemindcrime\|E-Mail: mindcrime AT gmail.com\|PR girl with great writing skills for hire!!!! Contact me to work for YOU!\|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.

11-23-2005, 09:49 PM	#8
Babagirls Text Writer Join Date: Feb 2001 Location: Wisconsin Posts: 18,812	sorry nb, i forgot to tell ya to add salt & pepper lol eggs mustard mayo salt pepper peprika thats the classic recipe. __________________ Need a Text Writer? Blogs\|Reviews\|Descriptions\|Paysites\|TGP's\|Stories ICQ: 397892500

11-23-2005, 10:18 PM	#10
newbreed Confirmed User Join Date: Nov 2003 Location: ThatOneProgram.com Posts: 9,898	You guya all rock. I got 2 dozen eggs so I can try a few different recipes, 6 eggs at a time, w00t! A1R3K, that's 6 hours in the microwave, right? __________________ Want to promote SUCCUBUS? Click HERE!!!! \| Want to buy SUCCUBUS? Click HERE!!!! Yeah, yeah, you know, That One Program! \| Want to trade links with StompBunny.com? Loryn ‎(3:16 PM): I love it, just as long as we keep the bedroom door closed from all ears then we can have throw down hard core sex that makes us money haha fuck it we can have sex on money never did that before

11-23-2005, 10:42 PM	#11
DateDoc Outside looking in. Industry Role: Join Date: Feb 2005 Location: To Hell You Ride Posts: 14,243	i'd love to see those eggs after 6 hours in the microwave. ;) __________________

11-23-2005, 09:32 PM	#3
Methodcash Rick Confirmed User Join Date: Jul 2004 Location: Las Vegas Posts: 1,720	12 hard cooked eggs, peeled 12 oz lump crab meat, not the fake stuff 7 Tbsp. mayonnaise or salad dressing 2 1/2 tbsp. finely chopped celery 4 tsp. dijon mustard 2 tsp. oregano 2 tsp. onion powder 6 drops Worcestershire sauce salt and pepper to taste Cut eggs in half lengthwise. Remove yolks. In a bowl, mash yolks, add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper. Add crab meat, mix well. Refill whites with yolk mixture. Serve immediately

11-23-2005, 09:34 PM	#4
seeric .......... Industry Role: Join Date: Aug 2004 Location: .......... Posts: 41,917	just make sure to boil them for 6 hours to make sure they are done.

11-23-2005, 09:54 PM	#9
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	Mine is VERY basic - mayo (and I only use Blue Plate because it doesn't have lemon in it), salt and chopped green olives. I've never put mustard in mine.

11-23-2005, 11:21 PM	#13
Tam Confirmed User Industry Role: Join Date: Jan 2001 Location: In your face Posts: 8,488	Mine are the easiest in the world, and everyone loves them. I only use Helman's Mayo and a touch, and I do mean a touch, of garlic. Mix that up til it is smooth, spoon it into the whites and add paprika. That's it. I used to make them with all the mustard and everything, but no one ate them, so I just stick with the things they will actually eat. lol