Originally Posted by BB-Rick

12 hard cooked eggs, peeled
12 oz lump crab meat, not the fake stuff
7 Tbsp. mayonnaise or salad dressing
2 1/2 tbsp. finely chopped celery
4 tsp. dijon mustard
2 tsp. oregano
2 tsp. onion powder
6 drops Worcestershire sauce
salt and pepper to taste

Cut eggs in half lengthwise. Remove yolks. In a bowl, mash yolks, add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.

Add crab meat, mix well. Refill whites with yolk mixture.

Serve immediately