What are you eating? - Page 2 - GoFuckYourself.com

Get Money Quick · 09-25-2005, 12:47 AM

51......

woj · 09-25-2005, 12:47 AM

50........

budz · 09-25-2005, 12:48 AM

Quote:

Originally Posted by woj

50........

lol, the bots are having a few bytes as well

Redrob · 09-25-2005, 12:49 AM

Tater Tots, Buffalo Wings, and celery sticks with Blue Cheese Dressing. yum!

SomeCreep · 09-25-2005, 12:49 AM

Panda Express

dylan4U · 09-25-2005, 12:55 AM

Pussy

potter · 09-25-2005, 01:47 AM

Threw some ribs into the crockpot this morning, then lathered em with BBQ and grilled em late this afternoon. mmm mmm The meat slid right off the bone.

onno · 09-25-2005, 02:53 AM

Quote:

Originally Posted by WarChild

I'm currently eating an omlette made with ham, Roma tomatoes, mushrooms, bell peppers and edam cheese. On the side I'm having Pinto, a local dish made with black beans, rice, Salsa Lizano (Kind of like L&P), peppers and onions. Topped off with a glass of milk and a cup of coffee. Mmmm Dinner at 7PM.

What are you eating?

Why dont you try spanish omelette? is made with potatoe, little onios and eggs.

Recipt for +/- 3 persons

* 4 eggs
* 1/2 of potatoe not really big
*1/4 l of olive oil. <- olive not other
* 1/2 onion (normally 1 oninon, but first try with 1/2, not all people like onion)
* salt

Step 1: Wash and cut the potatoes in small thin peaces, then heat the oil in a large frying pan and then gently fry the sliced potatoes until almost soft, add some salt while the potatoes are frying, stirring from time to time so that they don't burn on the bottom of the pan. Add the onion and continue frying until all the vegetables are soft. Drain the vegetables in a colander to get rid of the excess oil.

Step 2: Beat the eggs in a bowl and season with salt and pepper. Add the potatoes, etc. and mix well and check seasoning.

Step 3: Heat a little oil (not a lot, only to make a thin layer) in a frying pan on a moderate heat. Pour in the potatoes and eggs and shake the frying pan from time to time so that the omelette doesn't stick to the bottom. Once the bottom of the omelette has set, turn the heat down low and cover the pan. After about ten minutes, turn the omelette by placing either a flat plate or saucepan lid on the frying pan and quickly turning over. Gently slide the omelette back into the frying pan and continue frying, once again shaking the pan from time to time so that it doesn't stick to the bottom, until it has set all the way through.

Fabien · 09-25-2005, 05:44 AM

Quote:

Originally Posted by WarChild

I'm currently eating an omlette made with ham, Roma tomatoes, mushrooms, bell peppers and edam cheese. On the side I'm having Pinto, a local dish made with black beans, rice, Salsa Lizano (Kind of like L&P), peppers and onions. Topped off with a glass of milk and a cup of coffee. Mmmm Dinner at 7PM.

What are you eating?

My wife in about 15 minutes

puravida · 09-25-2005, 08:10 AM

Quote:

Originally Posted by WarChild

I'm in Escazu too, Guachepelin actually. Right near the Escuela de Honduras.

Samuari has really gone down hill. It used to be better a few years ago. Same with Changos across the street.

There's a new sushi place called "Sushi Itto" in San Rafael. If you were to head towards Multi Plaza from El Cruce, go passed the Plaza Colonial and continue until right passed the Banco San Jose and Farmcia Fischel. It's on the left and it's amazing.

Chango's?! nooooooo. best freakin ribs in costa rica. i have them costillas de cerdo about once a week. usually on monday nights...have to watch monday night football. although since a fellow GFYer here recently got freakin american satellite tv, along with the accompanying 55" widescreen, i just might have to switch locations for my monday night football, heh.

i've never tried sushi itto though. i'll have to. i know where it is, i live in trejos, work in san plaza colonial, so its right down the road from me.

amandaspost · 09-25-2005, 08:34 AM

egg and cheese on an english mufflin

viper12047 · 09-25-2005, 08:40 AM

cheese sticks

je_rome · 09-25-2005, 11:57 PM

tuna sandwich and spaghetti

WarChild · 09-25-2005, 11:59 PM

Quote:

Originally Posted by puravida

Chango's?! nooooooo. best freakin ribs in costa rica. i have them costillas de cerdo about once a week. usually on monday nights...have to watch monday night football. although since a fellow GFYer here recently got freakin american satellite tv, along with the accompanying 55" widescreen, i just might have to switch locations for my monday night football, heh.

i've never tried sushi itto though. i'll have to. i know where it is, i live in trejos, work in san plaza colonial, so its right down the road from me.

There ribs used to be way better. The place used to be owned by two partners, one has since bought the other out. The food hasn't been the same since.

You work in the Plaza Colonial? I have a PO box in there, I should drop by say hello. ;)

Peace · 09-26-2005, 12:13 AM

I am eating live food..Check www.lifefood.com the only way to eat and live

Violetta · 09-26-2005, 05:31 AM

bread and milk! Breakfast time!

09-25-2005, 12:47 AM	#51
Get Money Quick Registered User Join Date: Aug 2005 Location: 127.0.0.1 Posts: 83	51...... __________________ Get Money Quick Info

09-25-2005, 12:47 AM	#52
woj <&(©¿©)&> Industry Role: Join Date: Jul 2002 Location: Chicago Posts: 47,882	50........ __________________ Custom Software Development, email: woj#at#wojfun#.#com to discuss details or skype: wojl2000 or gchat: wojfun or telegram: wojl2000 Affiliate program tools: Hosted Galleries Manager Banner Manager Video Manager Wordpress Affiliate Plugin Pic/Movie of the Day Fansign Generator Zip Manager

09-25-2005, 12:49 AM	#55
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09-25-2005, 12:55 AM	#56
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09-25-2005, 01:47 AM	#57
potter Confirmed User Industry Role: Join Date: Dec 2004 Location: Denver Posts: 6,559	Threw some ribs into the crockpot this morning, then lathered em with BBQ and grilled em late this afternoon. mmm mmm The meat slid right off the bone. __________________

09-25-2005, 12:49 AM	#54
Redrob Confirmed User Industry Role: Join Date: Oct 2004 Location: In a refrigerator box by the tracks. Posts: 4,791	Tater Tots, Buffalo Wings, and celery sticks with Blue Cheese Dressing. yum!

09-25-2005, 08:34 AM	#61
amandaspost Confirmed User Join Date: Aug 2004 Location: New Jersey Posts: 1,935	egg and cheese on an english mufflin

09-25-2005, 08:40 AM	#62
viper12047 Registered User Join Date: May 2005 Posts: 22	cheese sticks

09-25-2005, 11:57 PM	#63
je_rome Confirmed User Join Date: Jul 2005 Posts: 6,846	tuna sandwich and spaghetti __________________ Make money on any traffic. Join KlikRevenue.com Today!

09-26-2005, 12:13 AM	#65
Peace Confirmed User Industry Role: Join Date: Sep 2004 Location: NY and Moscow Posts: 5,531	I am eating live food..Check www.lifefood.com the only way to eat and live __________________ Need Custom or Licensed Content? Visit PhotoVideoContent.com Email: [email protected] / Telegram: @romatibet / Skype: Peace888

09-26-2005, 05:31 AM	#66
Violetta Affiliate Join Date: Jul 2004 Posts: 28,735	bread and milk! Breakfast time! __________________ M&A Queen