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Old 03-22-2005, 12:08 AM  
heymatty
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Join Date: Oct 2001
Location: Scottsdale :)
Posts: 2,188
I like foie gras. I had it once in a french place, pan fried, shaved truffle on top served on a parmesan crisp. Can't really beat that.

Couldn't eat it too often though.
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