Going on the smoker/grill today.... - GoFuckYourself.com

AaronM · 03-06-2005, 05:41 PM

Let's see...We have:

1-4 pound pork loin marinated in garlic and onion.
1-7 pound pork loin with Montreal Steak seasoning.
7.5 pounds of salmon with various seasonings.

Gonna slowly smoke this shit and try to not burn my house down again.

Pete · 03-06-2005, 05:43 PM

Can I come over?

AaronM · 03-06-2005, 05:46 PM

Quote:

Originally Posted by Pete

Can I come over?

Tomorrow.

Won't be ready until then.

StuartD · 03-06-2005, 05:47 PM

Nice... you really hungry or planning on a get together? And why wasn't I invited until today? It's kinda short notice to skip over to the other side of the continent

AaronM · 03-06-2005, 05:50 PM

Quote:

Originally Posted by NichePay - StuartD

Nice... you really hungry or planning on a get together? And why wasn't I invited until today? It's kinda short notice to skip over to the other side of the continent

Just cooking a bunch of stuff up for the family.

Be glad I invited you at all. ;)

warlock5 · 03-06-2005, 05:55 PM

Looking to get a smoker this summer myself. I want to cook some octopuss ;)

Sly · 03-06-2005, 06:02 PM

Holy shit... I need to barbecue with you sometime.

fudpuck · 03-06-2005, 06:09 PM

Sounds nice! I just had a grilled burger that was delicious.

What kind of grill do you have?

AaronM · 03-06-2005, 06:33 PM

Quote:

Originally Posted by fudpuck

Sounds nice! I just had a grilled burger that was delicious.

What kind of grill do you have?

UH......I'm drawing a blank.

This kind....Nothing overboard. Under a couple hundred bucks as I recall.

Here's a pic of some of the past smoked goods. Chicken and a pork loin.

jonesy · 03-06-2005, 08:49 PM

sweet aaron

next time try marinating a pork loin on soy sauce and slow cook that.
crazy man.

heres a good rub for steak or chicken - (remove chicken skin)

olive oil
sage
rosemary
basil
garlic
salt
pepper

mix ingredients evenly or to your taste
i like to use less sage and more rosemary
let it sit for 30 min or overnight

cook steak to preference on med flame to high flame - dont drop cover

for chicken use low heat and drop that cover

AaronM · 03-06-2005, 09:00 PM

Quote:

Originally Posted by jonesy

sweet aaron

next time try marinating a pork loin on soy sauce and slow cook that.
crazy man.

heres a good rub for steak or chicken - (remove chicken skin)

olive oil
sage
rosemary
basil
garlic
salt
pepper

mix ingredients evenly or to your taste
i like to use less sage and more rosemary
let it sit for 30 min or overnight

cook steak to preference on med flame to high flame - dont drop cover

for chicken use low heat and drop that cover

I'll give that a shot. Us fat guys are always into finding new and great ways to cook food.

Here's the current status....Almost done.

Spunky · 03-06-2005, 09:02 PM

Damn...that looks mighty tastey

shuki · 03-06-2005, 09:04 PM

wow looks amazingly delicious!

AaronM · 03-06-2005, 09:07 PM

Quote:

Originally Posted by shuki

wow looks amazingly delicious!

Uh huh...That's because I'm the fucken GRILL MASTER!

jonesy · 03-06-2005, 09:11 PM

Quote:

Originally Posted by AaronM

I'll give that a shot. Us fat guys are always into finding new and great ways to cook food.

Here's the current status....Almost done.

hell yea aaron, you know how we XL's do it. damn that looks good.

speaking of fat guys im on my way to no longer being a member of the club. already lost 25 lbs in a month just doing 2000 calories a day. i eat what i want. simple as that.

that doesnt mean im not eating the good stuff just less of it.

fudpuck · 03-06-2005, 09:11 PM

Quote:

Originally Posted by AaronM

I'll give that a shot. Us fat guys are always into finding new and great ways to cook food.

Here's the current status....Almost done.

Lookin' good!! I needed some pictures to quench my curiosity.

Thos are some tremendous pieces of meat.

tony286 · 03-06-2005, 09:12 PM

Can you fedex us some sounds very yummy lol

reynold · 03-06-2005, 09:14 PM

Wow, that sounds delectable.

baddog · 03-06-2005, 09:18 PM

Quote:

Originally Posted by AaronM

Uh huh...That's because I'm the fucken GRILL MASTER!

that is one level below grill meister

baddog · 03-06-2005, 09:19 PM

Quote:

Originally Posted by AaronM

I'll give that a shot. Us fat guys are always into finding new and great ways to cook food.

Here's the current status....Almost done.

I will say , even though that totally goes against my diet, it does look rather delish.

warlock5 · 03-06-2005, 09:37 PM

Anyone here read Sharky's grilling forum?

Here's another great smoking/grilling website - WSM

Sosa · 03-06-2005, 11:38 PM

damn, looks good.

03-06-2005, 05:41 PM	#1
AaronM Too lazy to set a custom title Industry Role: Join Date: Oct 2001 Location: ┌∩┐ ◣_◢ ┌∩┐ Posts: 46,909	Going on the smoker/grill today.... Let's see...We have: 1-4 pound pork loin marinated in garlic and onion. 1-7 pound pork loin with Montreal Steak seasoning. 7.5 pounds of salmon with various seasonings. Gonna slowly smoke this shit and try to not burn my house down again. Last edited by AaronM; 03-06-2005 at 05:42 PM..

03-06-2005, 05:43 PM	#2
Pete Confirmed User Join Date: Jan 2001 Location: Mr. Rogers Neighborhood Posts: 6,617	Can I come over? __________________ Evoke Electronics

03-06-2005, 05:47 PM	#4
StuartD Sofa King Band Join Date: Jul 2002 Location: Outside the box Posts: 29,903	Nice... you really hungry or planning on a get together? And why wasn't I invited until today? It's kinda short notice to skip over to the other side of the continent __________________ This is me on facebook This is me on twitter

03-06-2005, 06:02 PM	#7
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,328	Holy shit... I need to barbecue with you sometime. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.

03-06-2005, 06:09 PM	#8
fudpuck Confirmed User Join Date: May 2004 Location: the woodwork Posts: 885	Sounds nice! I just had a grilled burger that was delicious. What kind of grill do you have? __________________ AMK Hosting - 3.2Ghz, 1GB RAM, 2x300GB RAID1 + 10Mbps for $249mo. ICQ: 15898919 - Ask me about remote backups for your data.

03-06-2005, 05:55 PM	#6
warlock5 Confirmed User Join Date: Jan 2004 Location: Uranus Posts: 2,808	Looking to get a smoker this summer myself. I want to cook some octopuss ;)

03-06-2005, 08:49 PM	#10
jonesy Confirmed User Join Date: Jan 2003 Posts: 6,688	sweet aaron next time try marinating a pork loin on soy sauce and slow cook that. crazy man. heres a good rub for steak or chicken - (remove chicken skin) olive oil sage rosemary basil garlic salt pepper mix ingredients evenly or to your taste i like to use less sage and more rosemary let it sit for 30 min or overnight cook steak to preference on med flame to high flame - dont drop cover for chicken use low heat and drop that cover __________________ . Shooting Bikini Girls Last edited by jonesy; 03-06-2005 at 08:51 PM..

03-06-2005, 09:02 PM	#12
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,943	Damn...that looks mighty tastey __________________ *YOUR INFORMATION HERE*

03-06-2005, 09:04 PM	#13
shuki Confirmed User Join Date: Aug 2004 Location: Boston Posts: 3,070	wow looks amazingly delicious! __________________ Looking to buy established paysites contact me [email protected]

03-06-2005, 09:12 PM	#17
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	Can you fedex us some sounds very yummy lol

03-06-2005, 09:14 PM	#18
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	Wow, that sounds delectable.

03-06-2005, 09:37 PM	#21
warlock5 Confirmed User Join Date: Jan 2004 Location: Uranus Posts: 2,808	Anyone here read Sharky's grilling forum? Here's another great smoking/grilling website - WSM

03-06-2005, 11:38 PM	#22
Sosa In Tushy Land Join Date: Oct 2002 Location: Nebraska Posts: 40,149	damn, looks good.