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Originally Posted by jonesy
sweet aaron
next time try marinating a pork loin on soy sauce and slow cook that.
crazy man.
heres a good rub for steak or chicken - (remove chicken skin)
olive oil
sage
rosemary
basil
garlic
salt
pepper
mix ingredients evenly or to your taste
i like to use less sage and more rosemary
let it sit for 30 min or overnight
cook steak to preference on med flame to high flame - dont drop cover
for chicken use low heat and drop that cover
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I'll give that a shot. Us fat guys are always into finding new and great ways to cook food.
Here's the current status....Almost done.
