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-   -   Going on the smoker/grill today.... (https://gfy.com/showthread.php?t=440773)

AaronM 03-06-2005 05:41 PM

Going on the smoker/grill today....
 
Let's see...We have:

1-4 pound pork loin marinated in garlic and onion.
1-7 pound pork loin with Montreal Steak seasoning.
7.5 pounds of salmon with various seasonings.


Gonna slowly smoke this shit and try to not burn my house down again. :thumbsup

Pete 03-06-2005 05:43 PM

Can I come over?

AaronM 03-06-2005 05:46 PM

Quote:

Originally Posted by Pete
Can I come over?


Tomorrow.

Won't be ready until then.

StuartD 03-06-2005 05:47 PM

Nice... you really hungry or planning on a get together? And why wasn't I invited until today? It's kinda short notice to skip over to the other side of the continent :winkwink:

AaronM 03-06-2005 05:50 PM

Quote:

Originally Posted by NichePay - StuartD
Nice... you really hungry or planning on a get together? And why wasn't I invited until today? It's kinda short notice to skip over to the other side of the continent :winkwink:


Just cooking a bunch of stuff up for the family.

Be glad I invited you at all. ;)

warlock5 03-06-2005 05:55 PM

Looking to get a smoker this summer myself. I want to cook some octopuss ;)

Sly 03-06-2005 06:02 PM

Holy shit... I need to barbecue with you sometime.

fudpuck 03-06-2005 06:09 PM

Sounds nice! I just had a grilled burger that was delicious.

What kind of grill do you have?

AaronM 03-06-2005 06:33 PM

Quote:

Originally Posted by fudpuck
Sounds nice! I just had a grilled burger that was delicious.

What kind of grill do you have?


UH......I'm drawing a blank.


This kind....Nothing overboard. Under a couple hundred bucks as I recall.

Here's a pic of some of the past smoked goods. Chicken and a pork loin.

http://ampcontent.com/Pikz/Smoker3.jpg

jonesy 03-06-2005 08:49 PM

sweet aaron

next time try marinating a pork loin on soy sauce and slow cook that.
crazy man.

heres a good rub for steak or chicken - (remove chicken skin)

olive oil
sage
rosemary
basil
garlic
salt
pepper

mix ingredients evenly or to your taste
i like to use less sage and more rosemary
let it sit for 30 min or overnight

cook steak to preference on med flame to high flame - dont drop cover

for chicken use low heat and drop that cover

AaronM 03-06-2005 09:00 PM

Quote:

Originally Posted by jonesy
sweet aaron

next time try marinating a pork loin on soy sauce and slow cook that.
crazy man.

heres a good rub for steak or chicken - (remove chicken skin)

olive oil
sage
rosemary
basil
garlic
salt
pepper

mix ingredients evenly or to your taste
i like to use less sage and more rosemary
let it sit for 30 min or overnight

cook steak to preference on med flame to high flame - dont drop cover

for chicken use low heat and drop that cover

I'll give that a shot. Us fat guys are always into finding new and great ways to cook food. :thumbsup

Here's the current status....Almost done.

http://ampcontent.com/Pikz/Smoker3-6-05.jpg

Spunky 03-06-2005 09:02 PM

Damn...that looks mighty tastey :thumbsup

shuki 03-06-2005 09:04 PM

wow looks amazingly delicious!

AaronM 03-06-2005 09:07 PM

Quote:

Originally Posted by shuki
wow looks amazingly delicious!


Uh huh...That's because I'm the fucken GRILL MASTER!

jonesy 03-06-2005 09:11 PM

Quote:

Originally Posted by AaronM
I'll give that a shot. Us fat guys are always into finding new and great ways to cook food. :thumbsup

Here's the current status....Almost done.

hell yea aaron, you know how we XL's do it. damn that looks good.

speaking of fat guys im on my way to no longer being a member of the club. already lost 25 lbs in a month just doing 2000 calories a day. i eat what i want. simple as that.

that doesnt mean im not eating the good stuff just less of it.

fudpuck 03-06-2005 09:11 PM

Quote:

Originally Posted by AaronM
I'll give that a shot. Us fat guys are always into finding new and great ways to cook food. :thumbsup

Here's the current status....Almost done.

http://ampcontent.com/Pikz/Smoker3-6-05.jpg

Lookin' good!! I needed some pictures to quench my curiosity. :winkwink: Thos are some tremendous pieces of meat.

tony286 03-06-2005 09:12 PM

Can you fedex us some sounds very yummy lol

reynold 03-06-2005 09:14 PM

Wow, that sounds delectable.

baddog 03-06-2005 09:18 PM

Quote:

Originally Posted by AaronM
Uh huh...That's because I'm the fucken GRILL MASTER!


that is one level below grill meister :winkwink:

baddog 03-06-2005 09:19 PM

Quote:

Originally Posted by AaronM
I'll give that a shot. Us fat guys are always into finding new and great ways to cook food. :thumbsup

Here's the current status....Almost done.

http://ampcontent.com/Pikz/Smoker3-6-05.jpg


I will say , even though that totally goes against my diet, it does look rather delish.

warlock5 03-06-2005 09:37 PM

Anyone here read Sharky's grilling forum?

Here's another great smoking/grilling website - WSM

Sosa 03-06-2005 11:38 PM

damn, looks good.


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