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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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10-05-2001, 12:29 AM
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#1 |
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Confirmed User
Join Date: Aug 2001
Location: Hiding from you.
Posts: 1,809
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Jesus Christ I Sure Like Cheese.
Mild Cheddar and Edam and Swiss. Please post your favorites and discuss the pros and cons of each cheese. There will be a test.
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10-05-2001, 01:26 AM
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#2 | |
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Confirmed User
Join Date: May 2001
Location: Portland, OR, USA
Posts: 5,279
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Quote:
------------------ Check out the new teen/young woman content at Wonders of the Unseen World |
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10-05-2001, 01:31 AM
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#3 |
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Registered User
Join Date: Sep 2001
Location: Your BIOS
Posts: 29
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Ok, Squishy...
TE prefers: 1. Castelmagno + Intensely aromatic, slightly dry and crumbly. Imagine a very dry cheddar with a hint of gorgonzola flavor...great with pears or apples for dessert. -Doesn't melt well, and it is highly perishable once the form is broken. 2. Mozzarella di Bufala + Great as is or with some tomato slices and fresh basil. - Make a mess on pizza due to the high water content. 3. Cheez Whiz (I know it's not cheese, but I like it) + Spreads on anything, travels well ; ) - Can't think of any. ------------------ "relax...the frog's a ventriloquist!" |
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10-05-2001, 01:34 AM
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#4 |
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Too lazy to set a custom title
Industry Role:
Join Date: Jul 2001
Posts: 59,204
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My toe cheese is the best there is.
No seriously, Dutch gatenkaas (I can't translate it) tastes wonderfull and i love Bourcin too (the one with garlic) |
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10-05-2001, 03:27 AM
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#5 |
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Confirmed User
Join Date: Jul 2001
Location: Seattle, WA
Posts: 243
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10-05-2001, 08:53 AM
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#6 |
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Confirmed User
Join Date: Jul 2001
Posts: 3,330
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Cheese is my favourite food in the whole wide world! I love french brie, I love the creamy inside and the way it melts in your mouth..I love the white outside crust thingie too. I also like Boursin, and Kraft American slices is awesome for making grilled cheese. I'm so hungry now!! |
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10-05-2001, 11:20 AM
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#7 | |
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Confirmed User
Join Date: Aug 2001
Location: NeverNever Land
Posts: 291
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Quote:
 ------------------  Got Good Wood? Dorky's Candid Webcam Reviews |
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10-05-2001, 11:24 AM
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#8 |
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bitchslapping zebras!!!!!
Industry Role:
Join Date: Jun 2001
Location: In a shack by the beach
Posts: 16,015
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Brie, Camembert, Edam, Gouda
and of course that kind in the can that you can spray on a cracker  |
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10-05-2001, 11:25 AM
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#9 |
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Confirmed User
Join Date: Jul 2001
Location: Seattle, WA
Posts: 243
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Fromunda Cheese is by far the best... Anybody ever had that? |
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10-05-2001, 11:27 AM
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#10 |
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Hall Of Fame
Industry Role:
Join Date: Jan 2001
Location: Portland Oregon USA
Posts: 34,415
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Squishy = The Anal Hobbit!
Here he is telling us about cheese in Portland!  |
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10-05-2001, 11:28 AM
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#11 |
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Hall Of Fame
Industry Role:
Join Date: Jan 2001
Location: Portland Oregon USA
Posts: 34,415
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That is no doubt a "Anal Hobbit"!!!!!
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10-05-2001, 11:53 AM
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#12 |
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Confirmed User
Join Date: Jul 2001
Location: hereabouts
Posts: 211
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My preferred choice is:
Caerphilly, A light crumbly cheese with a sharp yet creamy flavour. ------------------ I wonder what it's like to be forgetful? |
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