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Jesus Christ I Sure Like Cheese.
Mild Cheddar and Edam and Swiss. Please post your favorites and discuss the pros and cons of each cheese. There will be a test.
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Ok, Squishy...
TE prefers: 1. Castelmagno + Intensely aromatic, slightly dry and crumbly. Imagine a very dry cheddar with a hint of gorgonzola flavor...great with pears or apples for dessert. -Doesn't melt well, and it is highly perishable once the form is broken. 2. Mozzarella di Bufala + Great as is or with some tomato slices and fresh basil. - Make a mess on pizza due to the high water content. 3. Cheez Whiz (I know it's not cheese, but I like it) + Spreads on anything, travels well ; ) - Can't think of any. ------------------ "relax...the frog's a ventriloquist!" |
My toe cheese is the best there is.
No seriously, Dutch gatenkaas (I can't translate it) tastes wonderfull and i love Bourcin too (the one with garlic) |
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Cheese is my favourite food in the whole wide world! I love french brie, I love the creamy inside and the way it melts in your mouth..I love the white outside crust thingie too. I also like Boursin, and Kraft American slices is awesome for making grilled cheese. I'm so hungry now!! |
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Brie, Camembert, Edam, Gouda
and of course that kind in the can that you can spray on a cracker http://bbs.gofuckyourself.net/board/wink.gif |
Fromunda Cheese is by far the best... Anybody ever had that? |
Squishy = The Anal Hobbit!
Here he is telling us about cheese in Portland! http://missnudeoregon.com/anal.jpg |
That is no doubt a "Anal Hobbit"!!!!!
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My preferred choice is:
Caerphilly, A light crumbly cheese with a sharp yet creamy flavour. ------------------ I wonder what it's like to be forgetful? |
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