Wing Sauce Made Right (Recipe) - GoFuckYourself.com

smack · 10-02-2004, 12:37 PM

Ok here goes. You will need:

1.5 sticks of butter (unsalted)
2 bottles of RedHot (About 1.5 - 2 cups)
1 Tsp Garlic powder
1 Tsp Black Pepper
1 Tsp Cayenne Pepper
1 Tsp Salt
1 Tsp Onion Powder.

1 Tbs Maple Syrup or Molasses
2 Tbs Beer (Amstel, Heineken, Miller Light work best)

This Amount of sauce will cover roughly 5 Lbs of wings.

Melt your butter over a medium heat, take care not to let it burn.

Combine your spices. (the measurements given are approximates. feel free to add/subtract seasoning as you see fit. this will make a medium hot wing sauce. something msot people can eat.)

Bring butter to a simmer. Once it starts to bubble slightly, add beer to deglace.

Stir butter until all the beer has combined into it and most of the fizzing stops.

Then add your maple syrup.

Leave on Low/Mid heat for about 1-2 minutes stirring occasionaly, so as to let some of the water from the beer/syrup evaporate. Take care to have the flame low enough and stir frequently, the butter can still easily burn at this stage.

Add your wing sauce, and Viola!

Simple tasty wing sauce. If you like your food more spicy, adding a couple Tsp's of hotter hot sauce to all this is a good way to spice it up. Additionally, if you find it to be too hot, adding more butter will help cool it down.

Now toss that on your wings and enojy fuckers! :bang

SGS · 10-02-2004, 12:40 PM

Now I am hungry

AndrewKanuck · 10-02-2004, 12:41 PM

HEINEKEN! YEEEEE

Oh, and you need hotter hot sauce

smack · 10-02-2004, 01:11 PM

Quote:

Originally posted by AndrewKanuck
HEINEKEN! YEEEEE

Oh, and you need hotter hot sauce

I agree, i prefer them hotter, but my girlfriend isn't such a big fan.

Doc911 · 10-02-2004, 01:28 PM

only one tsp of cayenne?

And your redhot sauce tastes like water.

i like the "powder" instead of the Onion salt or garlic salt, but I would probably use fresh crushed garlic and an onion puree.

by the way we have the same stove LOL

I love cooking on gas

AndrewKanuck · 10-02-2004, 01:32 PM

Quote:

Originally posted by smack
I agree, i prefer them hotter, but my girlfriend isn't such a big fan.

BOOYA

.:St Ides:. · 10-02-2004, 01:33 PM

These should be more cayenne, and some red pepper. The garlic should be fresh, that makes a huge difference.

And you need to add the special sauce

thumbsdepot · 10-02-2004, 01:41 PM

I'm to lazy to cook so I prefer the premade stuff.

http://www.franksredhot.com/article.asp?articleid=19

http://www.ashantifoods.com/chicken.htm

Just bake the winds for about an hour.
When they are done let them cool in a bowl for about 20-30 minutes.
pour in the sauce and serve.

Doc911 · 10-02-2004, 01:45 PM

Quote:

Originally posted by .:St Ides:.
These should be more cayenne, and some red pepper. The garlic should be fresh, that makes a huge difference.

And you need to add the special sauce

Isn't cayenne and red pepper the same thing?

That Sriracha sauce is good on Pho but louisiana is much better for chicken wings

Lycanthrope · 10-02-2004, 01:45 PM

That's pretty weak, and where the hell is the cilantro?

kristin · 10-02-2004, 01:47 PM

MMM....I think I'm gonna make chicken wings tonight!

swedguy · 10-02-2004, 01:59 PM

I love their stuff.
The Chili Garlic Sauce from the same company is addicting. Sometimes I feel the crave and make some fried rice and eat it with shit load of that sauce.

Next day you will have major Spicy Butt Syndrome

Quote:

Originally posted by .:St Ides:.
These should be more cayenne, and some red pepper. The garlic should be fresh, that makes a huge difference.

And you need to add the special sauce

Vitasoy · 10-02-2004, 02:12 PM

Quote:

Originally posted by .:St Ides:.
These should be more cayenne, and some red pepper. The garlic should be fresh, that makes a huge difference.

And you need to add the special sauce

I've got a couple bottles of that. Sweet and spicy.

AdultNex · 10-02-2004, 02:19 PM

Quote:

Originally posted by .:St Ides:.
These should be more cayenne, and some red pepper. The garlic should be fresh, that makes a huge difference.

And you need to add the special sauce

That stuff isn't spicy at all, easily attainable at your local Asian market.

AdultNex · 10-02-2004, 02:23 PM

Note: NOT FOR PUSSIES

Think Tabasco Sauce, except 20x spicier. Literally.

xclusive · 10-02-2004, 02:24 PM

Looks good i'll try it for when I BBQ tomorrow...

Peaches · 10-02-2004, 02:27 PM

Quote:

Originally posted by AndrewKanuck

BOOYA

The Insanity one - I think that's the one I bought my son (who puts Tobasco on everything). He said it was really hot but had no real "flavor"

He's already told me if he can't find Tobasco in Japan, I'll be sending it to him, lol!

My favorite one I have is called "Slap my ass and call me Sally"

I haven't even opened it - I just like the bottle

KittyLix · 10-02-2004, 02:28 PM

thanx for the info! i have been wanting to make some hot wings tonight

.:St Ides:. · 10-02-2004, 02:30 PM

Nah I meant crushed red peppers, and if you want add a fresh habanero as well.

Make sure to crush it up real good and mix into your base

smack · 10-02-2004, 02:35 PM

Quote:

Originally posted by .:St Ides:.
These should be more cayenne, and some red pepper. The garlic should be fresh, that makes a huge difference.

And you need to add the special sauce

THAT stuff is FUCKING AWESOME! i used to eat that on everything from potato chips to chicken fingers.

media · 10-02-2004, 02:37 PM

Thread Bookmarked! Thanks

smack · 10-02-2004, 02:51 PM

plenty more recipes where this came from. i might do stir fry tonight.

wdsguy · 10-02-2004, 04:12 PM

Quote:

Originally posted by smack
plenty more recipes where this came from. i might do stir fry tonight.

definitly post pics

hershie · 10-02-2004, 04:20 PM

You need vinegar to open the pores up in your mouth more.

jade_dragon · 10-02-2004, 04:26 PM

If you aint usin Tobasco, Louisiana or Crystal hot sauces you aint talkin flava.

Actually there is this hot sauce they sell in the stores, bottle is shaped like a alchahol flask, wrapped in brown paper and has a picture of a Jamaican guy on it with his eyes shut and mouth open. GREAT stuff, I will try to think of the name and post it here, but it is what I use in mine

And where the hell is the Tony C's, how do you cook without it?

10-02-2004, 12:37 PM	#1
smack Push Porn Like Weight. Industry Role: Join Date: Mar 2002 Location: Inside .NET Posts: 10,652	Wing Sauce Made Right (Recipe) Ok here goes. You will need: 1.5 sticks of butter (unsalted) 2 bottles of RedHot (About 1.5 - 2 cups) 1 Tsp Garlic powder 1 Tsp Black Pepper 1 Tsp Cayenne Pepper 1 Tsp Salt 1 Tsp Onion Powder. 1 Tbs Maple Syrup or Molasses 2 Tbs Beer (Amstel, Heineken, Miller Light work best) This Amount of sauce will cover roughly 5 Lbs of wings. Melt your butter over a medium heat, take care not to let it burn. Combine your spices. (the measurements given are approximates. feel free to add/subtract seasoning as you see fit. this will make a medium hot wing sauce. something msot people can eat.) Bring butter to a simmer. Once it starts to bubble slightly, add beer to deglace. Stir butter until all the beer has combined into it and most of the fizzing stops. Then add your maple syrup. Leave on Low/Mid heat for about 1-2 minutes stirring occasionaly, so as to let some of the water from the beer/syrup evaporate. Take care to have the flame low enough and stir frequently, the butter can still easily burn at this stage. Add your wing sauce, and Viola! Simple tasty wing sauce. If you like your food more spicy, adding a couple Tsp's of hotter hot sauce to all this is a good way to spice it up. Additionally, if you find it to be too hot, adding more butter will help cool it down. Now toss that on your wings and enojy fuckers! :bang __________________ Cry havoc and let slip the dogs of war.

10-02-2004, 12:40 PM	#2
SGS Confirmed User Industry Role: Join Date: Dec 2002 Location: Mallorca - Nottingham Posts: 5,176	Now I am hungry __________________ See sig...

10-02-2004, 12:41 PM	#3
AndrewKanuck Confirmed User Join Date: Jan 2004 Location: Cleveland & Atlanta Posts: 6,706	HEINEKEN! YEEEEE Oh, and you need hotter hot sauce __________________

10-02-2004, 01:28 PM	#5
Doc911 Confirmed User Join Date: Feb 2004 Location: If i was up your ass you'd know Posts: 3,695	only one tsp of cayenne? And your redhot sauce tastes like water. i like the "powder" instead of the Onion salt or garlic salt, but I would probably use fresh crushed garlic and an onion puree. by the way we have the same stove LOL I love cooking on gas __________________ For PHP/MySQL scripts ICQ 161480555 or email [email protected]

10-02-2004, 01:41 PM	#8
thumbsdepot Confirmed User Join Date: Dec 2002 Location: Texas Posts: 778	I'm to lazy to cook so I prefer the premade stuff. http://www.franksredhot.com/article.asp?articleid=19 http://www.ashantifoods.com/chicken.htm Just bake the winds for about an hour. When they are done let them cool in a bowl for about 20-30 minutes. pour in the sauce and serve. __________________

10-02-2004, 01:33 PM	#7
.:St Ides:. Confirmed User Join Date: Jul 2004 Posts: 4,857	These should be more cayenne, and some red pepper. The garlic should be fresh, that makes a huge difference. And you need to add the special sauce

10-02-2004, 01:45 PM	#10
Lycanthrope Confirmed User Industry Role: Join Date: Jan 2004 Location: Wisconsin Posts: 4,517	That's pretty weak, and where the hell is the cilantro? __________________

10-02-2004, 01:47 PM	#11
kristin GOO! Industry Role: Join Date: Sep 2002 Location: Back Home : ) Posts: 9,768	MMM....I think I'm gonna make chicken wings tonight! __________________ Vacares rules. "Usually only fat guys have the kind of knowledge and ability that Kristin has."

10-02-2004, 02:23 PM	#15
AdultNex Confirmed User Join Date: Feb 2003 Location: Bostonnnn Posts: 8,985	Note: NOT FOR PUSSIES Think Tabasco Sauce, except 20x spicier. Literally.

10-02-2004, 02:24 PM	#16
xclusive Too lazy to set a custom title Join Date: Apr 2004 Location: Buffalo, NY Posts: 35,218	Looks good i'll try it for when I BBQ tomorrow... __________________ I support MediumPimpin.com / Shemp's Outlawtgp.com /

10-02-2004, 02:28 PM	#18
KittyLix Confirmed User Join Date: Apr 2004 Location: Las Vegas Posts: 2,036	thanx for the info! i have been wanting to make some hot wings tonight __________________

10-02-2004, 02:30 PM	#19
.:St Ides:. Confirmed User Join Date: Jul 2004 Posts: 4,857	Nah I meant crushed red peppers, and if you want add a fresh habanero as well. Make sure to crush it up real good and mix into your base

10-02-2004, 02:37 PM	#21
media Confirmed Moneymaker Industry Role: Join Date: Apr 2002 Location: Eugene, OR It's Like Jail, Only with Trees! Posts: 9,852	Thread Bookmarked! Thanks __________________ I'm here for the violence!

10-02-2004, 02:51 PM	#22
smack Push Porn Like Weight. Industry Role: Join Date: Mar 2002 Location: Inside .NET Posts: 10,652	plenty more recipes where this came from. i might do stir fry tonight. __________________ Cry havoc and let slip the dogs of war.

10-02-2004, 04:20 PM	#24
hershie Confirmed User Join Date: Jun 2002 Posts: 4,642	You need vinegar to open the pores up in your mouth more.

10-02-2004, 04:26 PM	#25
jade_dragon Confirmed User Join Date: May 2004 Location: NEW ORLEANS/Baton Rouge BABY! Posts: 1,737	If you aint usin Tobasco, Louisiana or Crystal hot sauces you aint talkin flava. Actually there is this hot sauce they sell in the stores, bottle is shaped like a alchahol flask, wrapped in brown paper and has a picture of a Jamaican guy on it with his eyes shut and mouth open. GREAT stuff, I will try to think of the name and post it here, but it is what I use in mine And where the hell is the Tony C's, how do you cook without it? __________________ even ADULTS need TOYS icq: 3 6 3 2 6 6 6 7 \| aim: conglomorateman open for business, affiliates and friendships