Wing Sauce Made Right (Recipe)
 

Ok here goes. You will need:


1.5 sticks of butter (unsalted)
2 bottles of RedHot (About 1.5 - 2 cups)
1 Tsp Garlic powder
1 Tsp Black Pepper
1 Tsp Cayenne Pepper
1 Tsp Salt
1 Tsp Onion Powder.

1 Tbs Maple Syrup or Molasses
2 Tbs Beer (Amstel, Heineken, Miller Light work best)


This Amount of sauce will cover roughly 5 Lbs of wings.


Melt your butter over a medium heat, take care not to let it burn.


http://trickvisuals.com/recipes/wing...ce/wings-1.jpg


Combine your spices. (the measurements given are approximates. feel free to add/subtract seasoning as you see fit. this will make a medium hot wing sauce. something msot people can eat.)


http://trickvisuals.com/recipes/wing...ce/wings-2.jpg


Bring butter to a simmer. Once it starts to bubble slightly, add beer to deglace.


http://trickvisuals.com/recipes/wing...ce/wings-3.jpg


Stir butter until all the beer has combined into it and most of the fizzing stops.

Then add your maple syrup.


http://trickvisuals.com/recipes/wing...ce/wings-4.jpg


Leave on Low/Mid heat for about 1-2 minutes stirring occasionaly, so as to let some of the water from the beer/syrup evaporate. Take care to have the flame low enough and stir frequently, the butter can still easily burn at this stage.


Add your wing sauce, and Viola!


http://trickvisuals.com/recipes/wing...ce/wings-5.jpg


Simple tasty wing sauce. If you like your food more spicy, adding a couple Tsp's of hotter hot sauce to all this is a good way to spice it up. Additionally, if you find it to be too hot, adding more butter will help cool it down.


Now toss that on your wings and enojy fuckers! :bang

Now I am hungry :thumbsup

HEINEKEN! YEEEEE

Oh, and you need hotter hot sauce

I agree, i prefer them hotter, but my girlfriend isn't such a big fan.

only one tsp of cayenne?

And your redhot sauce tastes like water.

i like the "powder" instead of the Onion salt or garlic salt, but I would probably use fresh crushed garlic and an onion puree.

by the way we have the same stove LOL

I love cooking on gas

http://www.analqueens.net/hotsauce01.jpg

BOOYA

These should be more cayenne, and some red pepper. The garlic should be fresh, that makes a huge difference.

And you need to add the special sauce

http://www.ctfood.se/u_img/Huy_Fong_...cha_-_793g.JPG

I'm to lazy to cook so I prefer the premade stuff.

http://www.franksredhot.com/article.asp?articleid=19

http://www.ashantifoods.com/chicken.htm


Just bake the winds for about an hour.
When they are done let them cool in a bowl for about 20-30 minutes.
pour in the sauce and serve.

Isn't cayenne and red pepper the same thing?

That Sriracha sauce is good on Pho but louisiana is much better for chicken wings

That's pretty weak, and where the hell is the cilantro?

MMM....I think I'm gonna make chicken wings tonight! :thumbsup

I love their stuff.
The Chili Garlic Sauce from the same company is addicting. Sometimes I feel the crave and make some fried rice and eat it with shit load of that sauce.

Next day you will have major Spicy Butt Syndrome :winkwink:

I've got a couple bottles of that. Sweet and spicy.

That stuff isn't spicy at all, easily attainable at your local Asian market.

Note: NOT FOR PUSSIES

http://store1.yimg.com/I/hotsaucecatalog_1807_1067081

Think Tabasco Sauce, except 20x spicier. Literally.

Looks good i'll try it for when I BBQ tomorrow...

The Insanity one - I think that's the one I bought my son (who puts Tobasco on everything). He said it was really hot but had no real "flavor" :( He's already told me if he can't find Tobasco in Japan, I'll be sending it to him, lol!

My favorite one I have is called "Slap my ass and call me Sally" :winkwink: I haven't even opened it - I just like the bottle :)

thanx for the info! i have been wanting to make some hot wings tonight:Graucho

Nah I meant crushed red peppers, and if you want add a fresh habanero as well.

Make sure to crush it up real good and mix into your base

THAT stuff is FUCKING AWESOME! i used to eat that on everything from potato chips to chicken fingers. :thumbsup

Thread Bookmarked! Thanks

plenty more recipes where this came from. i might do stir fry tonight.

definitly post pics :thumbsup

You need vinegar to open the pores up in your mouth more.

If you aint usin Tobasco, Louisiana or Crystal hot sauces you aint talkin flava.

Actually there is this hot sauce they sell in the stores, bottle is shaped like a alchahol flask, wrapped in brown paper and has a picture of a Jamaican guy on it with his eyes shut and mouth open. GREAT stuff, I will try to think of the name and post it here, but it is what I use in mine

And where the hell is the Tony C's, how do you cook without it?