Tonight's Menu - GoFuckYourself.com

Giorgio_Xo · 09-06-2004, 05:37 PM

Grilled swordfish with broiled eggplant parmesan

I love improvising good food.

I sliced some large eggplant disks and salted them to leech the excess water. Dice celery, onion, tomatoes. Saute celery, onions in olive oil and butter over medium heat. Once the veggies are translucent, add tomatoes and italian seasonings. Raise heat to medium high. Add half cup fat free chicken broth and bring to a slow boil. Reduce to slow simmer and cover.

Place eggplant slices on lightly oiled cookie tray. Place 3 tomato slices on each eggplant slice. Place tray in 350 degree oven for 10 minutes. Remove tray. Top each slice with shredded skim mozzarella and Italian seasonings. Return to oven till cheese has melted and lightly browned.

In a pan, heat olive and small pad of butter over medium high heat. Cook sowrdfish 4 minutes on each side. (Do not overcook).

Serve swordfish in a lettuce cup with 2 eggplant pizzas. Garnish with minced flat parsley.

Voila... You know I am getting my dick sucked tonght!

xclusive · 09-06-2004, 05:40 PM

Sounds good to me i'll be right over your not going to try that head for swordfish thing again are you? I told you I wouldn't fall for that again...

StuartD · 09-06-2004, 05:42 PM

Shrimp with garlic butter for me. Nothing too special, but then again... I don't have a huge appetite, being sick and all.

zentz · 09-06-2004, 05:50 PM

now you made me hungry

Screaming · 09-06-2004, 05:51 PM

not my kind of dish but i hope it is great for you

Spunky · 09-06-2004, 05:52 PM

Rat Turds and cockroaches again

freeadultcontent · 09-06-2004, 06:06 PM

Just to be a smart ass, there is no parmesan in your eggplant parmesan. Should be called eggplant monzarella.

I am going with angel hair pasta with a three meat sauce (hot italian sausage, ground beef, and ground veal) topped with asiago.
Monzarella, tomato, and basil salad with a light vinergerette.
Garlic butter sour dough bread.
Watermellon sorbet.

fris · 09-06-2004, 06:07 PM

we had bbq ribs, bbq chicken, bbq sausage, corn on the cob, bbq veggies, custard, strawberries, ice cream for desert.

pure energy · 09-06-2004, 06:08 PM

Roasted chicken, corn & carrots on the side and red wine

Giorgio_Xo · 09-06-2004, 07:13 PM

Quote:

Originally posted by freeadultcontent
Just to be a smart ass, there is no parmesan in your eggplant parmesan. Should be called eggplant monzarella.

I am going with angel hair pasta with a three meat sauce (hot italian sausage, ground beef, and ground veal) topped with asiago.
Monzarella, tomato, and basil salad with a light vinergerette.
Garlic butter sour dough bread.
Watermellon sorbet.

Oops. Parmesan is a style of dish not an ingredient!

SpikeHeel · 09-06-2004, 07:31 PM

yummy, you made me hungry!

eggplant is awesome tasty!

EpicLisa · 09-06-2004, 07:38 PM

that sounds delicious! i'm going to try it later this week . . . thanks for the recipe!

AaronM · 09-06-2004, 07:40 PM

Quote:

Originally posted by Giorgio_Xo
Grilled swordfish with broiled eggplant parmesan

I love improvising good food.

I sliced some large eggplant disks and salted them to leech the excess water. Dice celery, onion, tomatoes. Saute celery, onions in olive oil and butter over medium heat. Once the veggies are translucent, add tomatoes and italian seasonings. Raise heat to medium high. Add half cup fat free chicken broth and bring to a slow boil. Reduce to slow simmer and cover.

Place eggplant slices on lightly oiled cookie tray. Place 3 tomato slices on each eggplant slice. Place tray in 350 degree oven for 10 minutes. Remove tray. Top each slice with shredded skim mozzarella and Italian seasonings. Return to oven till cheese has melted and lightly browned.

In a pan, heat olive and small pad of butter over medium high heat. Cook sowrdfish 4 minutes on each side. (Do not overcook).

Serve swordfish in a lettuce cup with 2 eggplant pizzas. Garnish with minced flat parsley.

Voila... You know I am getting my dick sucked tonght!

Cooked dinner for the football team again huh?

Good man.

09-06-2004, 05:37 PM	#1
Giorgio_Xo Confirmed User Join Date: Mar 2003 Location: Las Vegas, NV Posts: 4,263	Tonight's Menu Grilled swordfish with broiled eggplant parmesan I love improvising good food. I sliced some large eggplant disks and salted them to leech the excess water. Dice celery, onion, tomatoes. Saute celery, onions in olive oil and butter over medium heat. Once the veggies are translucent, add tomatoes and italian seasonings. Raise heat to medium high. Add half cup fat free chicken broth and bring to a slow boil. Reduce to slow simmer and cover. Place eggplant slices on lightly oiled cookie tray. Place 3 tomato slices on each eggplant slice. Place tray in 350 degree oven for 10 minutes. Remove tray. Top each slice with shredded skim mozzarella and Italian seasonings. Return to oven till cheese has melted and lightly browned. In a pan, heat olive and small pad of butter over medium high heat. Cook sowrdfish 4 minutes on each side. (Do not overcook). Serve swordfish in a lettuce cup with 2 eggplant pizzas. Garnish with minced flat parsley. Voila... You know I am getting my dick sucked tonght! __________________ Make Levees, Not War

09-06-2004, 05:40 PM	#2
xclusive Too lazy to set a custom title Join Date: Apr 2004 Location: Buffalo, NY Posts: 35,218	Sounds good to me i'll be right over your not going to try that head for swordfish thing again are you? I told you I wouldn't fall for that again... __________________ I support MediumPimpin.com / Shemp's Outlawtgp.com /

09-06-2004, 05:42 PM	#3
StuartD Sofa King Band Join Date: Jul 2002 Location: Outside the box Posts: 29,903	Shrimp with garlic butter for me. Nothing too special, but then again... I don't have a huge appetite, being sick and all. __________________ This is me on facebook This is me on twitter

09-06-2004, 05:50 PM	#4
zentz Confirmed User Industry Role: Join Date: Nov 2003 Posts: 8,053	now you made me hungry __________________ Programs that owe me money ---- Epassporte.com ~ $2700 \| Protraffic.com ~ $2600 \| XonDemand.com ~ $3000 Email: [email protected]

09-06-2004, 05:51 PM	#5
Screaming I can change this!!!!! Join Date: Feb 2004 Posts: 18,972	not my kind of dish but i hope it is great for you __________________

09-06-2004, 05:52 PM	#6
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	Rat Turds and cockroaches again __________________ *YOUR INFORMATION HERE*

09-06-2004, 06:06 PM	#7
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	Just to be a smart ass, there is no parmesan in your eggplant parmesan. Should be called eggplant monzarella. I am going with angel hair pasta with a three meat sauce (hot italian sausage, ground beef, and ground veal) topped with asiago. Monzarella, tomato, and basil salad with a light vinergerette. Garlic butter sour dough bread. Watermellon sorbet. __________________ Exclusive Ethnic & Microniche Sites

09-06-2004, 06:07 PM	#8
fris Too lazy to set a custom title Industry Role: Join Date: Aug 2002 Posts: 55,372	we had bbq ribs, bbq chicken, bbq sausage, corn on the cob, bbq veggies, custard, strawberries, ice cream for desert. __________________ Since 1999: 69 Adult Industry awards for Best Hosting Company and professional excellence. WP Stuff

09-06-2004, 06:08 PM	#9
pure energy Confirmed User Join Date: Apr 2004 Posts: 4,274	Roasted chicken, corn & carrots on the side and red wine __________________ Click Here to get $42 a sale AND Get FREE MGP Coaching from WebmasterLabor.Com Sign up above then EMAIL info (( at )) webmasterlabor DOT com for your free 1 to 1 MGP coaching

09-06-2004, 07:31 PM	#11
SpikeHeel Confirmed User Join Date: Oct 2003 Location: Venus Posts: 1,531	yummy, you made me hungry! eggplant is awesome tasty! __________________ 100% exclusive fetish content - 60% recurring CCBill program No pop-ups – No traffic leaks – No cross sells – Hosted galleries – Promo content - Free Hosting - ICQ: 228585136

09-06-2004, 07:38 PM	#12
EpicLisa Confirmed User Join Date: Aug 2004 Posts: 305	that sounds delicious! i'm going to try it later this week . . . thanks for the recipe! __________________ PIMPDOG ROCKS MY WORLD!! [email protected]