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Grilled swordfish with broiled eggplant parmesan

I love improvising good food.

I sliced some large eggplant disks and salted them to leech the excess water. Dice celery, onion, tomatoes. Saute celery, onions in olive oil and butter over medium heat. Once the veggies are translucent, add tomatoes and italian seasonings. Raise heat to medium high. Add half cup fat free chicken broth and bring to a slow boil. Reduce to slow simmer and cover.

Place eggplant slices on lightly oiled cookie tray. Place 3 tomato slices on each eggplant slice. Place tray in 350 degree oven for 10 minutes. Remove tray. Top each slice with shredded skim mozzarella and Italian seasonings. Return to oven till cheese has melted and lightly browned.

In a pan, heat olive and small pad of butter over medium high heat. Cook sowrdfish 4 minutes on each side. (Do not overcook).

Serve swordfish in a lettuce cup with 2 eggplant pizzas. Garnish with minced flat parsley.

Voila... You know I am getting my dick sucked tonght!

Sounds good to me i'll be right over your not going to try that head for swordfish thing again are you? I told you I wouldn't fall for that again...

Shrimp with garlic butter for me. Nothing too special, but then again... I don't have a huge appetite, being sick and all.

now you made me hungry :feels-hot

not my kind of dish but i hope it is great for you

Rat Turds and cockroaches again :(

Just to be a smart ass, there is no parmesan in your eggplant parmesan. Should be called eggplant monzarella. :winkwink:

I am going with angel hair pasta with a three meat sauce (hot italian sausage, ground beef, and ground veal) topped with asiago.
Monzarella, tomato, and basil salad with a light vinergerette.
Garlic butter sour dough bread.
Watermellon sorbet.

we had bbq ribs, bbq chicken, bbq sausage, corn on the cob, bbq veggies, custard, strawberries, ice cream for desert.

Roasted chicken, corn & carrots on the side and red wine

Quote:

Originally posted by freeadultcontent
Just to be a smart ass, there is no parmesan in your eggplant parmesan. Should be called eggplant monzarella. :winkwink:

I am going with angel hair pasta with a three meat sauce (hot italian sausage, ground beef, and ground veal) topped with asiago.
Monzarella, tomato, and basil salad with a light vinergerette.
Garlic butter sour dough bread.
Watermellon sorbet.

Oops. Parmesan is a style of dish not an ingredient!

yummy, you made me hungry! :eatmouse eggplant is awesome tasty!

that sounds delicious! i'm going to try it later this week . . . thanks for the recipe!

Quote:

Originally posted by Giorgio_Xo
Grilled swordfish with broiled eggplant parmesan

I love improvising good food.

I sliced some large eggplant disks and salted them to leech the excess water. Dice celery, onion, tomatoes. Saute celery, onions in olive oil and butter over medium heat. Once the veggies are translucent, add tomatoes and italian seasonings. Raise heat to medium high. Add half cup fat free chicken broth and bring to a slow boil. Reduce to slow simmer and cover.

Place eggplant slices on lightly oiled cookie tray. Place 3 tomato slices on each eggplant slice. Place tray in 350 degree oven for 10 minutes. Remove tray. Top each slice with shredded skim mozzarella and Italian seasonings. Return to oven till cheese has melted and lightly browned.

In a pan, heat olive and small pad of butter over medium high heat. Cook sowrdfish 4 minutes on each side. (Do not overcook).

Serve swordfish in a lettuce cup with 2 eggplant pizzas. Garnish with minced flat parsley.

Voila... You know I am getting my dick sucked tonght!

Cooked dinner for the football team again huh?

Good man. :thumbsup