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|  09-01-2004, 12:22 PM | #1 | 
| Live Hard - Die Hard Join Date: Feb 2002 Location: Ready to leave... 
					Posts: 17,042
				 | 
				
				Going grocery shopping soon... need suggestions!
			 I always eat the same stuff and I'm getting sick of it.  Burgers and chicken are usually in 2 of my 3 daily meals, I need some variety! Help me out, what do you eat a lot or really like that I might enjoy? Salmon was recommended several months back and now I am always picking it up, it's great. Need another nice addition like this! I like pretty much anything but can't eat anything high in dairy content, a little bit is ok.  
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|  09-01-2004, 12:23 PM | #2 | 
| Too lazy to set a custom title Industry Role:  Join Date: Sep 2002 Location: Phoenix, AZ 
					Posts: 9,825
				 | chicken kebab skewers with veggies on them... great on the grill 
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|  09-01-2004, 12:26 PM | #3 | 
| we'll miss you our friend. RIP Industry Role:  Join Date: Sep 2001 Location: Fernie, BC 
					Posts: 25,115
				 | are you into Italian? always up for fresh pasta and sauce, along with some sliced and toasted galic-buttered bread and a good bottle of red - mmmm. 
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|  09-01-2004, 12:29 PM | #4 | 
| WW4L Join Date: Oct 2002 Location: over the river and through the woods 
					Posts: 10,581
				 | London broil is  a good peice of meat.. I use it for steaks on the grill, I slice it up and put in in spaghetti sauce and cook all day long..beats the hell out of hamburger.  I use it for stroganoff too. I say invest in a crock pot if you havent yet and start making soups and stews.. one pan and you can leave it to cook on its own... you can always freeze the leftovers and have them later on down the road. I love my vacuum sealer.. it keeps leftovers in the freezer tasting fresh for a year or two. (not that food lasts that long in my house..lol) | 
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|  09-01-2004, 12:30 PM | #5 | 
| Back in the harbor Industry Role:  Join Date: Sep 2003 
					Posts: 11,482
				 | Porkchops are great on the grill, fried, or baked.  And don't forget STEAK!!! | 
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|  09-01-2004, 12:30 PM | #6 | |
| Live Hard - Die Hard Join Date: Feb 2002 Location: Ready to leave... 
					Posts: 17,042
				 | Quote: 
 I'll just move to Canada so I can bug you more often on more good food to try, haha. I'm going to buy a freezer in a couple weeks and then order a bunch of steaks and such to stock it with, I'm actually pretty excited. How lame is that? 
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|  09-01-2004, 12:32 PM | #7 | 
| GFY HALL OF FAME DAMMIT!!! Join Date: Oct 2003 
					Posts: 58,202
				 | BBQ ribs,  I never get tired of it.    | 
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|  09-01-2004, 12:32 PM | #8 | 
| Old school Industry Role:  Join Date: Nov 2002 Location: Kettering, OH 
					Posts: 4,327
				 | cant go wrong with steak noodles, pasta sauce, parmessan cheese pick up some turkey, provolone cheese, mustard and bread (awesome quick sammich).. throw the turkey and cheese on a plate and microwave it 30 secs.. then put it on the bread and slap some mustard on there. dijorno deep dish pizzas are great too shrimp cocktails are nice but cant forget drinks, pick up some southern comfort, any kinda vodka and plenty of orange juice.. mixed together makes a nice drink ;) im forgetting a lot.. but this should suffice for now  
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|  09-01-2004, 12:33 PM | #9 | 
| I need a beer   Industry Role:  Join Date: Jun 2002 Location: ♠ Toiletville ♠ 
					Posts: 133,947
				 | Beef...it's what for dinner 
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|  09-01-2004, 12:33 PM | #10 | 
| So Fucking Banned Join Date: Jan 2003 
					Posts: 11,486
				 | yum | 
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|  09-01-2004, 12:35 PM | #11 | |
| Live Hard - Die Hard Join Date: Feb 2002 Location: Ready to leave... 
					Posts: 17,042
				 | Quote: 
 It's really amazing I'm not fat. Food is one of the few things that really makes me happy, haha. Couple good food with cold beer on a hot day and I'm in heaven. I think I'll grab some pork chops and brats today. 
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|  09-01-2004, 12:39 PM | #12 | |
| Old broad Join Date: Oct 2002 Location: Away 
					Posts: 13,933
				 | Quote: 
 I love that stuff!   Also get some stuff and make some Mexican meals. You've probably got a few aisles in the store for true Mexican ingredients  And of course the pasta stuff sounds great too. Now *I'M* hungry and I have nothing here. Thanks.  | |
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|  09-01-2004, 12:40 PM | #13 | 
| Confirmed User Join Date: Apr 2003 Location: The WATER BABY! 
					Posts: 7,040
				 | how about some crab?? I got a great curried crab recipe!! or grilled shrimp on the barby with onions, peppers and pinapple.. or some braised ribs on the barby..can u tell i like the barby??  
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|  09-01-2004, 12:41 PM | #14 | |
| WW4L Join Date: Oct 2002 Location: over the river and through the woods 
					Posts: 10,581
				 | Quote: 
 If we get some more deer and elk this year, I will have to send you some.. nothing beats an elk or venison steak.. I dont know if you can order that online..mmmmm now I am hungry dammit! | |
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|  09-01-2004, 12:42 PM | #15 | 
| BACON BACON BACON Industry Role:  Join Date: Nov 2002 Location: Poems everybody, the laddie fancies himself a poet 
					Posts: 35,465
				 | grab some swedish meat balls they make a good snack at midnight | 
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|  09-01-2004, 12:44 PM | #16 | |
| we'll miss you our friend. RIP Industry Role:  Join Date: Sep 2001 Location: Fernie, BC 
					Posts: 25,115
				 | Quote: 
   i agree with Peaches about Mexican food - damn, i'm getting seriously hungry now  
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|  09-01-2004, 12:44 PM | #17 | 
| Confirmed User Join Date: Jul 2002 Location: Bay Area 
					Posts: 4,012
				 | Cheese sticks rock. | 
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|  09-01-2004, 12:51 PM | #18 | |
| Live Hard - Die Hard Join Date: Feb 2002 Location: Ready to leave... 
					Posts: 17,042
				 | Quote: 
 It's fantastic to use for open faced sandwiches. Slice of bread, mashed potatoes on top smothered in venison with gravy. Ohhhh my Goooodddd! Haha I better eat before I go shopping, this could be a very expensive day! 
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|  09-01-2004, 12:52 PM | #19 | 
| we'll miss you our friend. RIP Industry Role:  Join Date: Sep 2001 Location: Fernie, BC 
					Posts: 25,115
				 | venison is soooooo good. damn. 
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|  09-01-2004, 12:55 PM | #20 | 
| WW4L Join Date: Oct 2002 Location: over the river and through the woods 
					Posts: 10,581
				 | fuck.. I am hungry as hell!.. loading up an elk burger on the grill now.. cheers and good eating to all today  | 
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|  09-01-2004, 12:57 PM | #21 | 
| Nice Kitty Industry Role:  Join Date: Sep 2002 Location: The good old USA!!! 
					Posts: 21,053
				 | I think I have heard you mention that you Bar-B-Q from time to time.  I recently bought a bottle of KC Masterpiece Hickory Brown Sugar Bar-B-Q sauce.  It is absolutely the best off the shelf Bar-B-Q sauce I have ever tasted.  From here on out I will never buy a different kind.  You might want to add it to your shopping list. 
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|  09-01-2004, 12:57 PM | #22 | 
| Too lazy to set a custom title Industry Role:  Join Date: Oct 2002 Location: The Boonies 
					Posts: 12,860
				 | sly, look for something called souvlaki. It's kabobs made from all pork with good seasonings on it. You'll love it. Also, try some butterfly cut pork on the BBQ. If you actually have a BBQ get a seasoned small chicken and a rotiserie kit. You'll melt from the goodness. | 
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|  09-01-2004, 12:58 PM | #23 | |
| Confirmed User Join Date: Feb 2004 Location: CO 
					Posts: 151
				 | Quote: 
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|  09-01-2004, 01:01 PM | #24 | |
| Too lazy to set a custom title Industry Role:  Join Date: Oct 2002 Location: The Boonies 
					Posts: 12,860
				 | Quote: 
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|  09-01-2004, 01:01 PM | #25 | 
| Too lazy to set a custom title Industry Role:  Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) 
					Posts: 51,460
				 | For the barbecue.... tuna steaks salmon steaks pork tenderloin bacon-wrapped filet mignon smokies, the big fat juicy kind 
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|  09-01-2004, 01:02 PM | #26 | |
| Too lazy to set a custom title Industry Role:  Join Date: Oct 2002 Location: The Boonies 
					Posts: 12,860
				 | Quote: 
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|  09-01-2004, 01:15 PM | #27 | 
| Programming King Pin Industry Role:  Join Date: Oct 2003 Location: Montreal 
					Posts: 27,360
				 | Kraft Dinner!!! 
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|  09-01-2004, 01:19 PM | #28 | 
| In Tushy Land Join Date: Oct 2002 Location: Nebraska 
					Posts: 40,149
				 | ramen and tv dinners! | 
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|  09-01-2004, 01:22 PM | #29 | 
| jellyfish     Join Date: Dec 2003 
					Posts: 71,528
				 | Turkey Escalops dude, good stuff. | 
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|  09-01-2004, 01:25 PM | #30 | |
| Old broad Join Date: Oct 2002 Location: Away 
					Posts: 13,933
				 | Quote: 
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|  09-01-2004, 01:28 PM | #31 | 
| When it rains, it pours Industry Role:  Join Date: May 2003 
					Posts: 20,609
				 | before you do, why not dine in a Hotel you always wanted to eat and order some nice  meals you crave. it will give you an idea what to pick in the grocery. | 
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|  09-01-2004, 01:36 PM | #32 | 
| Confirmed User Join Date: Jan 2002 
					Posts: 2,025
				 | I do Mustard Pork chops... Take 1/4 oil, 1/2 mustard, 1/2 dijon mustard, mix well, add some garlic and some salt. put your chops in it, leave them to marinate for a few hours, cook on BBQ or stove for 15min or so. Serve with rice or a baked potatoe. You can change the ratio dijon/regular mustard depending on your taste and financial situation ;) 
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|  09-01-2004, 04:15 PM | #33 | |
| Nice Kitty Industry Role:  Join Date: Sep 2002 Location: The good old USA!!! 
					Posts: 21,053
				 | Quote: 
 
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|  09-01-2004, 05:52 PM | #34 | |
| Confirmed User Industry Role:  Join Date: Jul 2001 
					Posts: 6,874
				 | Quote: 
 They sell raw veggies in easy to use bags, already cleaned and ready. Fruit, in season Depending on where you live, seafood is always welcome. Steak Chicken Jewelry for yourself and your woman.  
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|  09-01-2004, 11:43 PM | #35 | |
| Nice Kitty Industry Role:  Join Date: Sep 2002 Location: The good old USA!!! 
					Posts: 21,053
				 | Quote: 
 
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|  09-01-2004, 11:48 PM | #36 | |
| Live Hard - Die Hard Join Date: Feb 2002 Location: Ready to leave... 
					Posts: 17,042
				 | Quote: 
 
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|  09-01-2004, 11:50 PM | #37 | |
| we'll miss you our friend. RIP Industry Role:  Join Date: Sep 2001 Location: Fernie, BC 
					Posts: 25,115
				 | Quote: 
 
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|  09-01-2004, 11:53 PM | #38 | |
| Live Hard - Die Hard Join Date: Feb 2002 Location: Ready to leave... 
					Posts: 17,042
				 | Quote: 
 Would you like a full report in the morning? Haha. I bought pork chops today along with my usual stuff, but I haven't had pork chops in a long time so I'm definitely looking forward to those. I think I'll take out my last jar of venison pretty soon too, I haven't had any since visiting my dad last Christmas. 
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|  09-01-2004, 11:54 PM | #39 | 
| we'll miss you our friend. RIP Industry Role:  Join Date: Sep 2001 Location: Fernie, BC 
					Posts: 25,115
				 | heh, just curious. i usually have my last meal late at night as well   
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|  09-01-2004, 11:55 PM | #40 | |
| Nice Kitty Industry Role:  Join Date: Sep 2002 Location: The good old USA!!! 
					Posts: 21,053
				 | Quote: 
 
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|  09-02-2004, 10:16 AM | #41 | 
| Live Hard - Die Hard Join Date: Feb 2002 Location: Ready to leave... 
					Posts: 17,042
				 | Ok, the verdict is in.  The sauce was very tasty, but I don't know about "the best".  I'll buy it again for sure, though I'm always trying different brands and styles. 
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|  09-02-2004, 10:23 AM | #42 | 
| Confirmed User Join Date: Oct 2003 Location: So Cal 
					Posts: 1,292
				 | This weekend we are Qing ...   Thats OutDoors ya know !!! Ribs... pork... slow cooked over mesquite Yellowfin and Bluefin Tuna - slow smoked with mesquite Chicken - BBQd in rotissere basket with Big B's homemade BBQ sauce. Dove - fried then steamed (just shot them suckas too !!) Fried potatoes and onions - Salads Galore - Green, Potato, Macaroni, red cabbage Dutch Oven Cobbler... easy from white cake mix and fruit filling oh yeah... We are gonna be grubbin at Big Bs !!!   BIG B 
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|  09-02-2004, 10:26 AM | #43 | 
| Confirmed User Join Date: Dec 2001 Location: London 
					Posts: 927
				 | Chicken ceasar salad Tuna steak with lime and corriander | 
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|  09-02-2004, 04:45 PM | #44 | |
| Nice Kitty Industry Role:  Join Date: Sep 2002 Location: The good old USA!!! 
					Posts: 21,053
				 | Quote: 
 
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