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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
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Going grocery shopping soon... need suggestions!
I always eat the same stuff and I'm getting sick of it. Burgers and chicken are usually in 2 of my 3 daily meals, I need some variety!
Help me out, what do you eat a lot or really like that I might enjoy? Salmon was recommended several months back and now I am always picking it up, it's great. Need another nice addition like this! I like pretty much anything but can't eat anything high in dairy content, a little bit is ok. ![]()
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#2 |
Too lazy to set a custom title
Industry Role:
Join Date: Sep 2002
Location: Phoenix, AZ
Posts: 9,825
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chicken kebab skewers with veggies on them... great on the grill
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#3 |
we'll miss you our friend. RIP
Industry Role:
Join Date: Sep 2001
Location: Fernie, BC
Posts: 25,115
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are you into Italian? always up for fresh pasta and sauce, along with some sliced and toasted galic-buttered bread and a good bottle of red - mmmm.
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we'll miss you our friend. RIP |
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#4 |
WW4L
Join Date: Oct 2002
Location: over the river and through the woods
Posts: 10,581
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London broil is a good peice of meat.. I use it for steaks on the grill, I slice it up and put in in spaghetti sauce and cook all day long..beats the hell out of hamburger. I use it for stroganoff too.
I say invest in a crock pot if you havent yet and start making soups and stews.. one pan and you can leave it to cook on its own... you can always freeze the leftovers and have them later on down the road. I love my vacuum sealer.. it keeps leftovers in the freezer tasting fresh for a year or two. (not that food lasts that long in my house..lol) |
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#5 |
Back in the harbor
Industry Role:
Join Date: Sep 2003
Posts: 11,482
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Porkchops are great on the grill, fried, or baked. And don't forget STEAK!!!
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#6 | |
Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
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Quote:
I'll just move to Canada so I can bug you more often on more good food to try, haha. I'm going to buy a freezer in a couple weeks and then order a bunch of steaks and such to stock it with, I'm actually pretty excited. How lame is that?
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#7 |
GFY HALL OF FAME DAMMIT!!!
Join Date: Oct 2003
Posts: 58,202
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BBQ ribs, I never get tired of it.
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#8 |
Old school
Industry Role:
Join Date: Nov 2002
Location: Kettering, OH
Posts: 4,327
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cant go wrong with steak
noodles, pasta sauce, parmessan cheese pick up some turkey, provolone cheese, mustard and bread (awesome quick sammich).. throw the turkey and cheese on a plate and microwave it 30 secs.. then put it on the bread and slap some mustard on there. dijorno deep dish pizzas are great too shrimp cocktails are nice but cant forget drinks, pick up some southern comfort, any kinda vodka and plenty of orange juice.. mixed together makes a nice drink ;) im forgetting a lot.. but this should suffice for now ![]()
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#9 |
I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,943
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Beef...it's what for dinner
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#10 |
So Fucking Banned
Join Date: Jan 2003
Posts: 11,486
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yum |
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#11 | |
Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
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Quote:
It's really amazing I'm not fat. Food is one of the few things that really makes me happy, haha. Couple good food with cold beer on a hot day and I'm in heaven. I think I'll grab some pork chops and brats today.
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#12 | |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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Quote:
I love that stuff! ![]() Also get some stuff and make some Mexican meals. You've probably got a few aisles in the store for true Mexican ingredients ![]() And of course the pasta stuff sounds great too. Now *I'M* hungry and I have nothing here. Thanks. ![]() |
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#13 |
Confirmed User
Join Date: Apr 2003
Location: The WATER BABY!
Posts: 7,040
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how about some crab??
I got a great curried crab recipe!! or grilled shrimp on the barby with onions, peppers and pinapple.. or some braised ribs on the barby..can u tell i like the barby?? ![]()
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#14 | |
WW4L
Join Date: Oct 2002
Location: over the river and through the woods
Posts: 10,581
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Quote:
If we get some more deer and elk this year, I will have to send you some.. nothing beats an elk or venison steak.. I dont know if you can order that online..mmmmm now I am hungry dammit! |
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#15 |
BACON BACON BACON
Industry Role:
Join Date: Nov 2002
Location: Poems everybody, the laddie fancies himself a poet
Posts: 35,462
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grab some swedish meat balls they make a good snack at midnight
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#16 | |
we'll miss you our friend. RIP
Industry Role:
Join Date: Sep 2001
Location: Fernie, BC
Posts: 25,115
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Quote:
![]() i agree with Peaches about Mexican food - damn, i'm getting seriously hungry now ![]()
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we'll miss you our friend. RIP |
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#17 |
Confirmed User
Join Date: Jul 2002
Location: Bay Area
Posts: 4,012
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Cheese sticks rock.
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#18 | |
Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
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Quote:
It's fantastic to use for open faced sandwiches. Slice of bread, mashed potatoes on top smothered in venison with gravy. Ohhhh my Goooodddd! Haha I better eat before I go shopping, this could be a very expensive day!
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#19 |
we'll miss you our friend. RIP
Industry Role:
Join Date: Sep 2001
Location: Fernie, BC
Posts: 25,115
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venison is soooooo good. damn.
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we'll miss you our friend. RIP |
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#20 |
WW4L
Join Date: Oct 2002
Location: over the river and through the woods
Posts: 10,581
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fuck.. I am hungry as hell!.. loading up an elk burger on the grill now..
cheers and good eating to all today ![]() |
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#21 |
Nice Kitty
Industry Role:
Join Date: Sep 2002
Location: The good old USA!!!
Posts: 21,053
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I think I have heard you mention that you Bar-B-Q from time to time. I recently bought a bottle of KC Masterpiece Hickory Brown Sugar Bar-B-Q sauce. It is absolutely the best off the shelf Bar-B-Q sauce I have ever tasted. From here on out I will never buy a different kind. You might want to add it to your shopping list.
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#22 |
Too lazy to set a custom title
Industry Role:
Join Date: Oct 2002
Location: The Boonies
Posts: 12,860
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sly, look for something called souvlaki. It's kabobs made from all pork with good seasonings on it. You'll love it. Also, try some butterfly cut pork on the BBQ.
If you actually have a BBQ get a seasoned small chicken and a rotiserie kit. You'll melt from the goodness. |
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#23 | |
Confirmed User
Join Date: Feb 2004
Location: CO
Posts: 151
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#24 | |
Too lazy to set a custom title
Industry Role:
Join Date: Oct 2002
Location: The Boonies
Posts: 12,860
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Quote:
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#25 |
Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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For the barbecue....
tuna steaks salmon steaks pork tenderloin bacon-wrapped filet mignon smokies, the big fat juicy kind
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#26 | |
Too lazy to set a custom title
Industry Role:
Join Date: Oct 2002
Location: The Boonies
Posts: 12,860
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Quote:
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#27 |
Programming King Pin
Industry Role:
Join Date: Oct 2003
Location: Montreal
Posts: 27,360
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Kraft Dinner!!!
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#28 |
In Tushy Land
Join Date: Oct 2002
Location: Nebraska
Posts: 40,149
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ramen and tv dinners!
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#29 |
jellyfish
![]() ![]() Join Date: Dec 2003
Posts: 71,528
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Turkey Escalops dude, good stuff.
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#30 | |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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#31 |
When it rains, it pours
Industry Role:
Join Date: May 2003
Posts: 20,609
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before you do, why not dine in a Hotel you always wanted to eat and order some nice meals you crave. it will give you an idea what to pick in the grocery.
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#32 |
Confirmed User
Join Date: Jan 2002
Posts: 2,025
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I do Mustard Pork chops...
Take 1/4 oil, 1/2 mustard, 1/2 dijon mustard, mix well, add some garlic and some salt. put your chops in it, leave them to marinate for a few hours, cook on BBQ or stove for 15min or so. Serve with rice or a baked potatoe. You can change the ratio dijon/regular mustard depending on your taste and financial situation ;)
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#33 | |
Nice Kitty
Industry Role:
Join Date: Sep 2002
Location: The good old USA!!!
Posts: 21,053
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Quote:
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#34 | |
Confirmed User
Industry Role:
Join Date: Jul 2001
Posts: 6,874
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Quote:
They sell raw veggies in easy to use bags, already cleaned and ready. Fruit, in season Depending on where you live, seafood is always welcome. Steak Chicken Jewelry for yourself and your woman. ![]()
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Raven
~RETIRED~ |
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#35 | |
Nice Kitty
Industry Role:
Join Date: Sep 2002
Location: The good old USA!!!
Posts: 21,053
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Quote:
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When you're running down my country hoss...you're walking on the fighting side of me! FOR THE LYING LOWLIFE POSTING AS PATHFINDER...https://gfy.com/fucking-around-and-pr...athfinder.html |
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#36 | |
Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
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Quote:
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#37 | |
we'll miss you our friend. RIP
Industry Role:
Join Date: Sep 2001
Location: Fernie, BC
Posts: 25,115
|
Quote:
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we'll miss you our friend. RIP |
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#38 | |
Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
|
Quote:
Would you like a full report in the morning? Haha. I bought pork chops today along with my usual stuff, but I haven't had pork chops in a long time so I'm definitely looking forward to those. I think I'll take out my last jar of venison pretty soon too, I haven't had any since visiting my dad last Christmas.
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#39 |
we'll miss you our friend. RIP
Industry Role:
Join Date: Sep 2001
Location: Fernie, BC
Posts: 25,115
|
heh, just curious. i usually have my last meal late at night as well
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#40 | |
Nice Kitty
Industry Role:
Join Date: Sep 2002
Location: The good old USA!!!
Posts: 21,053
|
Quote:
__________________
When you're running down my country hoss...you're walking on the fighting side of me! FOR THE LYING LOWLIFE POSTING AS PATHFINDER...https://gfy.com/fucking-around-and-pr...athfinder.html |
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#41 |
Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
|
Ok, the verdict is in. The sauce was very tasty, but I don't know about "the best". I'll buy it again for sure, though I'm always trying different brands and styles.
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#42 |
Confirmed User
Join Date: Oct 2003
Location: So Cal
Posts: 1,292
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This weekend we are Qing ... Thats OutDoors ya know !!!
Ribs... pork... slow cooked over mesquite Yellowfin and Bluefin Tuna - slow smoked with mesquite Chicken - BBQd in rotissere basket with Big B's homemade BBQ sauce. Dove - fried then steamed (just shot them suckas too !!) Fried potatoes and onions - Salads Galore - Green, Potato, Macaroni, red cabbage Dutch Oven Cobbler... easy from white cake mix and fruit filling oh yeah... We are gonna be grubbin at Big Bs !!! ![]() BIG B
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#43 |
Confirmed User
Join Date: Dec 2001
Location: London
Posts: 927
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Chicken ceasar salad
Tuna steak with lime and corriander |
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#44 | |
Nice Kitty
Industry Role:
Join Date: Sep 2002
Location: The good old USA!!!
Posts: 21,053
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Quote:
__________________
When you're running down my country hoss...you're walking on the fighting side of me! FOR THE LYING LOWLIFE POSTING AS PATHFINDER...https://gfy.com/fucking-around-and-pr...athfinder.html |
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