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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
sex dwarf
Join Date: May 2002
Posts: 17,860
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Need some good recipes
I want to make a really nice meal tonight, and I'm all out of inspiration. The closest I've come so far is something like:
-mustard/brie soup with french bread -cold pasta/tomato/olive/mozarella salad with fresh basil -roast beef with red wine sauce -tiramisu But that doesn't really fit together all that well. So, does anyone have some good recipes to share? ![]()
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#2 |
holla
Join Date: Jul 2003
Location: KFC
Posts: 11,769
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take some bread and put some kraft cheese slices on the slices of bread
place in oven on broil for about 3 minutes ![]() |
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#3 |
jellyfish
![]() ![]() Join Date: Dec 2003
Posts: 71,528
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![]() Go with your lazyness, choose McDonalds ![]() |
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#4 | |
Confirmed User
Join Date: Jul 2004
Location: Long Island, NY
Posts: 5,430
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Quote:
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#5 |
GOO!
Industry Role:
Join Date: Sep 2002
Location: Back Home : )
Posts: 9,768
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Take 1 cup of whipping cream, little bit of white wine, 1/4 cup of basil and about a tablespoon of butter. Bring to a light boil and keep it there for awhile, then add about 1c of parmesan cheese. Then add whatever you like, I add tomatoes and chicken. You can add mushrooms, broccoli, anything really, then for meat either shrimp or chicken. Mix over linguine and there you go. Serve with a loaf of really good bread, then your tiramitsu.
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Vacares rules. "Usually only fat guys have the kind of knowledge and ability that Kristin has." |
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#6 | |
sex dwarf
Join Date: May 2002
Posts: 17,860
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Quote:
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#7 |
WootWootCash.com
Join Date: Jul 2004
Location: Australia
Posts: 10,900
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go with chicken soup! i love that shit!
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#8 | |
sex dwarf
Join Date: May 2002
Posts: 17,860
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Quote:
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#9 |
Confirmed User
Join Date: Jul 2003
Location: Mobtown
Posts: 2,613
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Get a nice pork tenderloin. Make a slice lengthwise and flatten it out lightly. Cook up some andouille sausage or ground conecuh (spicy sausage). Slice up some smoked gouda cheese. Insert the gouda and sausage along the center of the porkloin and roll it up. Tie it together with string in several places. Rub it down with some spices (salt, pepper, Tony's, etc) and bake it at 350 until it's done. Slice it into "medallions" and lay 4 or 5 slices on the plate and cover with some hollandaise.
Pork Roulade! ![]()
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#10 |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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Summer if the most difficult time of the year for me to plan meals because when it is really hot I don't feel like cooking..let alone eating.
In the heat you can never go wrong with a crisp wine and a nice, leafy (not iceberg) salad. |
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#11 |
Confirmed User
Join Date: Jun 2002
Location: Da Swamps
Posts: 8,500
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http://www.bellaonline.com/site/Cajun if u like cajun food. my moms the editor of this category
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