Get a nice pork tenderloin. Make a slice lengthwise and flatten it out lightly. Cook up some andouille sausage or ground conecuh (spicy sausage). Slice up some smoked gouda cheese. Insert the gouda and sausage along the center of the porkloin and roll it up. Tie it together with string in several places. Rub it down with some spices (salt, pepper, Tony's, etc) and bake it at 350 until it's done. Slice it into "medallions" and lay 4 or 5 slices on the plate and cover with some hollandaise.
Pork Roulade!
