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Old 07-22-2004, 03:55 AM   #1
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eggs in top ramen

=YUM.
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Old 07-22-2004, 10:27 AM   #2
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I was skeptical at first, but it is good
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Old 07-22-2004, 10:28 AM   #3
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what's that??
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Old 07-22-2004, 10:29 AM   #4
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Yep... same with the Lipton soup too... The chicken noodle in the packages.... DAMN good stuff
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Old 07-22-2004, 10:31 AM   #5
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What the fuck is that?
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Old 07-22-2004, 10:32 AM   #6
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It sounds scary... but then again eggs scare me regardless.

Ramen is good though, mmm.
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Old 07-22-2004, 10:54 AM   #7
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Good stuff, my wife makes that all the time for like a late night snack after banging one out.
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Old 07-22-2004, 11:04 AM   #8
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Originally posted by Odie
what's that??
Just crack an egg into your top ramen when your cooking it. It's good stuff.
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Old 07-22-2004, 11:06 AM   #9
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MANDATORY>.. I learned that living in Japan..

When cooking your Ramen you HAVE to put in and egg and stir that bitch up.. Gives it broth and just makes the Ramen 10x better
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Old 07-22-2004, 11:08 AM   #10
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best with chopsticks
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Old 07-22-2004, 01:48 PM   #11
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=YUM.
your on crack..thats fuckin nasty
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Old 07-22-2004, 01:48 PM   #12
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I like seamen in my noodles
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Old 07-22-2004, 02:13 PM   #13
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I do that all the time. sometimes I will stir in scallions as well:-)

I learned that in Guam.
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Old 07-22-2004, 02:14 PM   #14
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Originally posted by LAMike
MANDATORY>.. I learned that living in Japan..

When cooking your Ramen you HAVE to put in and egg and stir that bitch up.. Gives it broth and just makes the Ramen 10x better
I had an asian roomate once and he taught me the perfect mix to instant noodles. Two eggs with some soya sauce and a tiny bit of onions, best shit in the world man

I got through my university days on those noodles!
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Old 07-22-2004, 02:18 PM   #15
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Why do you eat that crap. That's dorm food. Damn.
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Old 07-22-2004, 02:27 PM   #16
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you also can put in a little bit of frozen veggies as well.

If you have leftover meat such as pork, chicken or beef you can put pieces of that in as well.

Of if you have any noodles left over drain the broth and pan fry the noodles with meat and veggies to make a stir fry
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Old 07-22-2004, 02:29 PM   #17
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throw in some spices and its so fucking good
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Old 07-22-2004, 02:30 PM   #18
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Originally posted by BeHeadR
I like seamen in my noodles

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Old 07-22-2004, 03:30 PM   #19
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Quote:
Originally posted by MrMonkeyFingers
you also can put in a little bit of frozen veggies as well.

If you have leftover meat such as pork, chicken or beef you can put pieces of that in as well.

Of if you have any noodles left over drain the broth and pan fry the noodles with meat and veggies to make a stir fry
Damn straight... I had a vietnamese roommate in college that showed me those and a few other tricks.

Putting an egg in the ramen (ichiban, Canadians call it) makes it about 3 times as filling.

Edit: Darn cheap meal too; that's why it IS dorm food
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Old 07-22-2004, 03:36 PM   #20
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I like to cook the ramen down sometimes, like a reduction, so the broth becomes like a sauce. It takes a long time to cool down to an edible temp. , but I think it rocks.
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Old 07-22-2004, 03:36 PM   #21
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They're on special at SavOn right now: 12 for 98c. no kidding.

I used to love them in the dorm days but must admit it's been a while! LOL... Glad to see people are putting stuff in them, otherwise it's basically just carbs and sodium isn't it?

Love the scallions idea. That kinda started a craving! damn... where's the nearest SavOn?!
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Old 07-22-2004, 04:17 PM   #22
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My girl is viet and tought me that one too.. She can make ramen into a kickass meal by adding a bunch of spices, eggs, onions and whatever else she finds around the kitchen.. Shocked the hell outta me. As a white boy I always ate it boring, now I know the secret to it.
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Old 07-22-2004, 04:21 PM   #23
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That is the ONLY way to eat ramen. I like to throw in some chopped green onions into the mix too. Adds a nice touch and color. It also doesn't seem like you're eating 100% MSG.
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Old 07-22-2004, 04:23 PM   #24
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only problem is the older I get the more the sodium in it just kicks my ass.... horrible stomach cramps and the major aztec trots
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Old 07-22-2004, 04:25 PM   #25
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does it work if you just eat your ramen raw?
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Old 07-22-2004, 04:25 PM   #26
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I just had that for lunch today. Yum! Drop the egg in before the noodles and break up the yolk, then return to boil, then add the noodles. Yummy egg drop soup!
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Old 07-22-2004, 04:25 PM   #27
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Old 07-22-2004, 04:27 PM   #28
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I learned to make it that way while living in south korea. Its also good with a slice of kraft american cheese and some kimchi thrown in.
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Old 07-22-2004, 04:28 PM   #29
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only problem is the older I get the more the sodium in it just kicks my ass.... horrible stomach cramps and the major aztec trots
You can use the noodles in the packet then, but buy OXO chicken or beef powder in the shaker container. It comes in Low Sodium variety. Shake that in there instead of the powder that comes with the noodles and you're set!
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Old 07-22-2004, 04:43 PM   #30
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fuck yeah this thread grew to far beyond what i expected ahaha
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Old 07-22-2004, 04:48 PM   #31
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12 packets for 98 cents? wowee. Nice deal. Never tried the egg thingy.. I dont care for the taste of plain eggs, but sounds interesting.
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Old 07-22-2004, 04:49 PM   #32
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Damn, I didn't know that there were so many things that people put in there. I thought an egg was weird enough when I first heard about it.

I think I just may be eating a 12 cent dinner tonight
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Old 07-22-2004, 04:51 PM   #33
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its great, i really love eating ramen with an egg, but some people preffered to crack the egg when ramen is off the fire . . . ewwww looks like a sperm in ramen . . . .
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Old 07-22-2004, 04:52 PM   #34
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its great, i really love eating ramen with an egg, but some people preffered to crack the egg when ramen is off the fire . . . ewwww looks like a sperm in ramen . . . .
lol i was thinking about doing that the other day and seeing what happened...
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