Post Your BBQ Recipes - GoFuckYourself.com

Triple 6 · 07-14-2004, 06:46 PM

I usually only do burgers, hot dogs, sausages, and salmon... but Im lookin to do something different this weekend, so i wanna check out what you guys like to make - and how :P

and post pics if ya got!

heres one of my salmon back in the dayy

nothing special, i just drown it in teriyaki mandarin orange sesame ginger sauce and let the flames hit it.... i used to always lose the skin but now i dont fuck it up anymore :P

sickkittens · 07-14-2004, 06:48 PM

8-10 oz. dried yuba
(bean curd sheets, found in Chinese groceries)
[I use yuba sticks instead of sheets]
1/4 c. nutritional yeast flakes
1/4 c. smooth peanut butter (or other nut butter)
[I've tried this with peanut butter and with tahini, and definitely prefer peanut butter]
2 T. dark miso
1 T. melted margarine
1 T. water
[I use a lot more water, so that the mixture is more the consistancy of a gravy than a paste]
2 t. paprika
2 c. BBQ sauce
(Ron Pickarski's sauce from _Eco-Cuisine_ is to die for)

austinth · 07-14-2004, 06:50 PM

I just had some lamb kabobs on the bbq, to late to take a pic.

StuartD · 07-14-2004, 06:50 PM

Meat + fire

Sharky · 07-14-2004, 06:52 PM

Triple 6 -

Check out my site dedicated to BBQ and grilling.

http://www.sharky.com

We've got some nice recipes and photos to go along with it!

Here's a pic of some ribs I made at a recent BBQ competition!

Joesho · 07-14-2004, 06:53 PM

Sharkeys site http://www.sharky.com/forum/

Best damn grilling site east of texas!!!!

Sharky · 07-14-2004, 06:58 PM

Quote:

Originally posted by Joesho
Sharkeys site http://www.sharky.com/forum/

Best damn grilling site east of texas!!!!

HAHAHA. Thanks Joesho!

I'll be taking much more pics once I get the new digital cam I ordered from ARS rewards. The way things or going, I should get it before Christmas!

Sharky · 07-14-2004, 07:01 PM

Here's a few pics I took of the rack of lamb I made on easter!

http://www.sharky.com/forum/showpost...2&postcount=13

Mojo Rizin · 07-14-2004, 07:01 PM

Quote:

Originally posted by sharky
Triple 6 -

Check out my site dedicated to BBQ and grilling.

http://www.sharky.com

We've got some nice recipes and photos to go along with it!

Here's a pic of some ribs I made at a recent BBQ competition!

Bookmarked.. good site.. I got lots to add

Sharky · 07-14-2004, 07:01 PM

Quote:

Originally posted by Mojo Rizin
Bookmarked.. good site.. I got lots to add

Excellent!

:-)

reynold · 07-14-2004, 07:12 PM

meat and fire and patience and palate

TiGrrPrr · 07-14-2004, 07:45 PM

before and after bbq pics soon

Marcus Aurelius · 07-14-2004, 07:47 PM

Quote:

Originally posted by MaskedMan
Meat + fire

Thats a good recipe.

warlock5 · 07-14-2004, 08:28 PM

nice site

pornguy · 07-14-2004, 08:35 PM

If you want the best steak that you will ever have try the following..

Choose a great cut.. Take a knife and make a few slices on each side. Not too deep..

Get Mortons Kosher salt. Sprinkle on each side about 5 minutes before you put them on the grill...

Turn the grill on low, and place a metal pan of water above the flames, but under where you place the steaks. After about 10 0r 15 minutes, turn the grill to high.

Check for the color you want, and serve...

Sharky · 07-15-2004, 08:22 AM

Quote:

Originally posted by warlock5
nice site

thx

Joesho · 07-15-2004, 08:25 AM

Sharkey, do not think that because I love your food site, that I am going to take it easy on you in thebellyflop contest....

I hear tell that you are dropping in the poles haha LOL

adamneve · 07-15-2004, 08:32 AM

that looks Delicious, i'm hungry now

Sharky · 07-15-2004, 07:11 PM

Quote:

Originally posted by Joesho
Sharkey, do not think that because I love your food site, that I am going to take it easy on you in thebellyflop contest....

I hear tell that you are dropping in the poles haha LOL

Poles mean nothing - Performance is everything! Everybody loves an underdog:-)

BTW, feel free to post on sharky.com. Everyone brings their own grilling style and I love that!

Sharky · 07-15-2004, 07:12 PM

Quote:

Originally posted by pornguy
If you want the best steak that you will ever have try the following..

Choose a great cut.. Take a knife and make a few slices on each side. Not too deep..

Get Mortons Kosher salt. Sprinkle on each side about 5 minutes before you put them on the grill...

Turn the grill on low, and place a metal pan of water above the flames, but under where you place the steaks. After about 10 0r 15 minutes, turn the grill to high.

Check for the color you want, and serve...

Sounds a lot like water smoking. This method would be great for tougher cuts of meat!

07-14-2004, 06:46 PM	#1
Triple 6 Confirmed User Join Date: Feb 2002 Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: isN'T everything Posts: 5,394	Post Your BBQ Recipes I usually only do burgers, hot dogs, sausages, and salmon... but Im lookin to do something different this weekend, so i wanna check out what you guys like to make - and how :P and post pics if ya got! heres one of my salmon back in the dayy nothing special, i just drown it in teriyaki mandarin orange sesame ginger sauce and let the flames hit it.... i used to always lose the skin but now i dont fuck it up anymore :P __________________ SIG TOO SMALL! Maximum 1200x600 button and no more than 30 text lines of ALL SIZES and COLORS. Unless your sig is for a GFY top banner sponsor, then you may use a 6240x4800 instead of a 1024x800. Last edited by Triple 6; 07-14-2004 at 06:48 PM..

07-14-2004, 06:48 PM	#2
sickkittens I am a meat popsicle. Join Date: Jul 2002 Posts: 25,100	8-10 oz. dried yuba (bean curd sheets, found in Chinese groceries) [I use yuba sticks instead of sheets] 1/4 c. nutritional yeast flakes 1/4 c. smooth peanut butter (or other nut butter) [I've tried this with peanut butter and with tahini, and definitely prefer peanut butter] 2 T. dark miso 1 T. melted margarine 1 T. water [I use a lot more water, so that the mixture is more the consistancy of a gravy than a paste] 2 t. paprika 2 c. BBQ sauce (Ron Pickarski's sauce from _Eco-Cuisine_ is to die for) __________________ HIGHEST PAYOUTS FOR NO-CONSOLE TOURS IN THE ENTIRE INDUSTRY! THIS SIG CAN BE YOURS FOR $200 - ICQ: 78881543

07-14-2004, 06:50 PM	#3
austinth Confirmed User Join Date: Jul 2002 Location: Fantasy Island Posts: 1,770	I just had some lamb kabobs on the bbq, to late to take a pic. __________________ Get A $25 Circuit City GIFT Card - *FREE*!

07-14-2004, 06:50 PM	#4
StuartD Sofa King Band Join Date: Jul 2002 Location: Outside the box Posts: 29,903	Meat + fire __________________ This is me on facebook This is me on twitter

07-14-2004, 06:52 PM	#5
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	Triple 6 - Check out my site dedicated to BBQ and grilling. http://www.sharky.com We've got some nice recipes and photos to go along with it! Here's a pic of some ribs I made at a recent BBQ competition! __________________ Sharky

07-14-2004, 06:53 PM	#6
Joesho want to get in shape Join Date: Jan 2003 Location: on the lake Posts: 12,329	Sharkeys site http://www.sharky.com/forum/ Best damn grilling site east of texas!!!! __________________ Got any domains to sell? I proudly host all my stuff at www.rackco.com

07-14-2004, 07:01 PM	#8
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	Here's a few pics I took of the rack of lamb I made on easter! http://www.sharky.com/forum/showpost...2&postcount=13 __________________ Sharky

07-14-2004, 07:12 PM	#11
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	meat and fire and patience and palate

07-14-2004, 07:45 PM	#12
TiGrrPrr Confirmed User Join Date: Sep 2003 Location: Penix Posts: 562	before and after bbq pics soon

07-14-2004, 08:28 PM	#14
warlock5 Confirmed User Join Date: Jan 2004 Location: Uranus Posts: 2,808	nice site

07-14-2004, 08:35 PM	#15
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,911	If you want the best steak that you will ever have try the following.. Choose a great cut.. Take a knife and make a few slices on each side. Not too deep.. Get Mortons Kosher salt. Sprinkle on each side about 5 minutes before you put them on the grill... Turn the grill on low, and place a metal pan of water above the flames, but under where you place the steaks. After about 10 0r 15 minutes, turn the grill to high. Check for the color you want, and serve... __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

07-15-2004, 08:25 AM	#17
Joesho want to get in shape Join Date: Jan 2003 Location: on the lake Posts: 12,329	Sharkey, do not think that because I love your food site, that I am going to take it easy on you in thebellyflop contest.... I hear tell that you are dropping in the poles haha LOL __________________ Got any domains to sell? I proudly host all my stuff at www.rackco.com

07-15-2004, 08:32 AM	#18
adamneve LIVING LA VITA LOCA Industry Role: Join Date: Oct 2002 Location: Internet Posts: 13,324	that looks Delicious, i'm hungry now __________________ MetArtMoney.com - #1 Nude Affiliate Program MetArt CCbill Affiliate Tools 4K, HD, UP TO 50 MEGAPIXEL Mobile & Tablet Support Daily Updates HTML5 Tools skype: adamneve8 ICQ# 174167541 AIM: adineve YahooM: adineve