Quote:
Originally posted by pornguy
If you want the best steak that you will ever have try the following..
Choose a great cut.. Take a knife and make a few slices on each side. Not too deep..
Get Mortons Kosher salt. Sprinkle on each side about 5 minutes before you put them on the grill...
Turn the grill on low, and place a metal pan of water above the flames, but under where you place the steaks. After about 10 0r 15 minutes, turn the grill to high.
Check for the color you want, and serve...
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Sounds a lot like water smoking. This method would be great for tougher cuts of meat!