Post Your BBQ Recipes
 

I usually only do burgers, hot dogs, sausages, and salmon... but Im lookin to do something different this weekend, so i wanna check out what you guys like to make - and how :P


and post pics if ya got!


heres one of my salmon back in the dayy

http://unknownorigin.com/images/salmon2.jpg


nothing special, i just drown it in teriyaki mandarin orange sesame ginger sauce and let the flames hit it.... i used to always lose the skin but now i dont fuck it up anymore :P

8-10 oz. dried yuba
(bean curd sheets, found in Chinese groceries)
[I use yuba sticks instead of sheets]
1/4 c. nutritional yeast flakes
1/4 c. smooth peanut butter (or other nut butter)
[I've tried this with peanut butter and with tahini, and definitely prefer peanut butter]
2 T. dark miso
1 T. melted margarine
1 T. water
[I use a lot more water, so that the mixture is more the consistancy of a gravy than a paste]
2 t. paprika
2 c. BBQ sauce
(Ron Pickarski's sauce from _Eco-Cuisine_ is to die for)

I just had some lamb kabobs on the bbq, to late to take a pic.

Meat + fire

Triple 6 -

Check out my site dedicated to BBQ and grilling.

http://www.sharky.com

We've got some nice recipes and photos to go along with it!

Here's a pic of some ribs I made at a recent BBQ competition!




http://www.porkbuttpirates.com/bbb/i...0981059625.jpg

Sharkeys site http://www.sharky.com/forum/

Best damn grilling site east of texas!!!!

HAHAHA. Thanks Joesho!

I'll be taking much more pics once I get the new digital cam I ordered from ARS rewards. The way things or going, I should get it before Christmas!

Here's a few pics I took of the rack of lamb I made on easter!

http://www.sharky.com/forum/showpost...2&postcount=13

Bookmarked.. good site.. I got lots to add

Excellent!

:-)

meat and fire and patience and palate

before and after bbq pics soon

Thats a good recipe. :thumbsup

nice site :thumbsup

If you want the best steak that you will ever have try the following..

Choose a great cut.. Take a knife and make a few slices on each side. Not too deep..

Get Mortons Kosher salt. Sprinkle on each side about 5 minutes before you put them on the grill...

Turn the grill on low, and place a metal pan of water above the flames, but under where you place the steaks. After about 10 0r 15 minutes, turn the grill to high.

Check for the color you want, and serve...

thx

Sharkey, do not think that because I love your food site, that I am going to take it easy on you in thebellyflop contest....

I hear tell that you are dropping in the poles haha LOL

that looks Delicious, i'm hungry now :winkwink:

Poles mean nothing - Performance is everything! Everybody loves an underdog:-)

BTW, feel free to post on sharky.com. Everyone brings their own grilling style and I love that!

Sounds a lot like water smoking. This method would be great for tougher cuts of meat!