How do you make your sandwhich? - GoFuckYourself.com

Rhino22 · 05-27-2004, 03:50 PM

How do all of you people make a sandwich? Where do you put the cheese in relation to the pickes and what-not?

Roald · 05-27-2004, 03:51 PM

cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise

freeadultcontent · 05-27-2004, 03:51 PM

Each type has its own way of layering. So really depends on what type of sandwhich your talking about.

Rhino22 · 05-27-2004, 03:52 PM

Quote:

Originally posted by freeadultcontent
Each type has its own way of layering. So really depends on what type of sandwhich your talking about.

Any kind of sandwhich that has any type of meat on it

freeadultcontent · 05-27-2004, 03:56 PM

Ok thin layer of mayo on both sides of bread to prevent it from getting soggy.
Then from botton up.
Mustard, pickles, onions, meat, cheese, peppers.

TweetyBird · 05-27-2004, 03:57 PM

Quote:

Originally posted by QuaShe
cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise

classic

Katlicious72 · 05-27-2004, 03:57 PM

tuna salad, cheese puffs, mashed between bread.....EAT!

jackson · 05-27-2004, 03:59 PM

its meat cheese lettuce tomato mayo salt pepper oil vinegar

NakedBo · 05-27-2004, 04:00 PM

Mix of garlic, tomato, basil and salt and pepper on the bottom. Then a think layer of Ceranoham. That is my favorite sandwich.

Or Turkey, bacon, mayonaise. In any order will do.

xox

Shooter · 05-27-2004, 04:00 PM

meat cheese lettuce mayo

Lucy · 05-27-2004, 04:01 PM

Quote:

Originally posted by QuaShe
cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise

exactly my style

loverboy · 05-27-2004, 04:10 PM

BLT (bacon,lettuce, tomato)

stephanie m. · 05-27-2004, 04:15 PM

Toast rye bread in grill with a lil butter. Grill corned beef till brown. Make grilled cheese with bread and cheese. Open, add meat and kraut. Dip in 1000 island dressing. mmmmmmmm

Fu-Q · 05-27-2004, 04:17 PM

Quote:

Originally posted by QuaShe
cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise

minus the cucumber

phogirl69 · 05-27-2004, 04:21 PM

What is better, toasted or untoasted bread for sandwiches? I can't decide which one I like better...

freeadultcontent · 05-27-2004, 04:22 PM

Quote:

Originally posted by phogirl69
What is better, toasted or untoasted bread for sandwiches? I can't decide which one I like better...

Depends on whats in it I would suppose. Also do you just use standard sliced bread.

EviLGuY · 05-27-2004, 04:23 PM

Quote:

Originally posted by Rhino22
How do all of you people make a sandwich? Where do you put the cheese in relation to the pickes and what-not?

I never put pickles on sandwiches.. I eat them by themself on the side.

Shooter · 05-27-2004, 04:23 PM

Quote:

Originally posted by phogirl69
What is better, toasted or untoasted bread for sandwiches? I can't decide which one I like better...

Toasted definitely.

bringer · 05-27-2004, 04:23 PM

me between two twin hotties

Rhino22 · 05-27-2004, 04:24 PM

Quote:

Originally posted by stephanie m.
Toast rye bread in grill with a lil butter. Grill corned beef till brown. Make grilled cheese with bread and cheese. Open, add meat and kraut. Dip in 1000 island dressing. mmmmmmmm

I'll be over soon, so have one ready for me

freeadultcontent · 05-27-2004, 04:25 PM

Quote:

Originally posted by Shooter
Toasted definitely.

See I could not bring myself to toast a good sour dough roll.

Rhino22 · 05-27-2004, 04:25 PM

Quote:

Originally posted by Shooter
Toasted definitely.

merlin77 · 05-27-2004, 04:26 PM

K, I only use one piece of bread. So here is how it goes.
Bread, mustard (usually dijon), lettuce, tomato, cucumber, meat, cheese. Then I put it in the toaster till the cheese melts. Cut it in half, put the two pieces together, and smack dab in the middle of your sandwich is this wonderful piling of melted cheese. So when your sandwich is together it goes like this:
Bread, mustard, lettuce, tomato, cucumber, meat, cheese, cheese, meat, cucumber, tomato, lettuce, mustard, bread!

stephanie m. · 05-27-2004, 04:27 PM

Quote:

Originally posted by Rhino22
I'll be over soon, so have one ready for me

Sweet, bring the meat since I cant get it in this country

Ill be waiting!

Rhino22 · 05-27-2004, 04:27 PM

Quote:

Originally posted by merlin77
K, I only use one piece of bread. So here is how it goes.
Bread, mustard (usually dijon), lettuce, tomato, cucumber, meat, cheese. Then I put it in the toaster till the cheese melts. Cut it in half, put the two pieces together, and smack dab in the middle of your sandwich is this wonderful piling of melted cheese. So when your sandwich is together it goes like this:
Bread, mustard, lettuce, tomato, cucumber, meat, cheese, cheese, meat, cucumber, tomato, lettuce, mustard, bread!

must be like a toaster oven then? I don't imagine you could put a slice of cheese on bread and stick it in a regular stand up toaster...

Rhino22 · 05-27-2004, 04:28 PM

Quote:

Originally posted by stephanie m.
Sweet, bring the meat since I cant get it in this country

Ill be waiting!

Please specifiy what type of 'meat' you're talking about

freeadultcontent · 05-27-2004, 04:28 PM

Quote:

Originally posted by Rhino22
must be like a toaster oven then? I don't imagine you could put a slice of cheese on bread and stick it in a regular stand up toaster...

uh really

bringer · 05-27-2004, 04:28 PM

Quote:

Originally posted by Rhino22
must be like a toaster oven then? I don't imagine you could put a slice of cheese on bread and stick it in a regular stand up toaster...

george formen grill

DreamCumTrue · 05-27-2004, 04:29 PM

sara lee honey wheat bread

miracle whip

1 slice of american cheese

2 slices of chicken

phogirl69 · 05-27-2004, 04:29 PM

Quote:

Originally posted by merlin77
K, I only use one piece of bread. So here is how it goes.
Bread, mustard (usually dijon), lettuce, tomato, cucumber, meat, cheese. Then I put it in the toaster till the cheese melts. Cut it in half, put the two pieces together, and smack dab in the middle of your sandwich is this wonderful piling of melted cheese. So when your sandwich is together it goes like this:
Bread, mustard, lettuce, tomato, cucumber, meat, cheese, cheese, meat, cucumber, tomato, lettuce, mustard, bread!

So what type of cheese do you like to use with this recipe? Swiss? American? Monterey Jack? Pepper Jack?

I really like cheese. I just finished a big package of Brie all by itself...

Malezia · 05-27-2004, 06:10 PM

me.. make sandwhiches???

XxXotic · 05-27-2004, 06:22 PM

provolone

ham
turkey (all kinds)
corned beef
pastrami
roast beef

depending on what i'm in the mood for. I usually mix ham/turkey or corned beef/pastrami and roastbeef i usually heat up and slather with horse radish and fried onions

depending on what as well, mayo or spicy brown mustard. the real kind, not that guldens crap. lettuce, onion salt/pepper

bluedevil · 05-27-2004, 06:33 PM

get a long roll

cut that shit into quarters

add some shmoked turkey...white cheese and mustard..

mmmmMMMMmmmmmm
to die for

reynold · 05-27-2004, 06:34 PM

Quote:

Originally posted by Malezia
me.. make sandwhiches???

You don't?

stephanie m. · 05-27-2004, 06:36 PM

Quote:

Originally posted by Rhino22
must be like a toaster oven then? I don't imagine you could put a slice of cheese on bread and stick it in a regular stand up toaster...

OMG im on the floor laughing my ass off! Yeah, I make grilled cheeses in the toaster...

not!

hah, I have a mini george forman grill.

I dont even have a toaster anymore.

zzgundamnzz · 05-27-2004, 06:36 PM

Visualization of sandwhich...

--Bread--
Mayo
Cheese
Roast Beef
Roast Beef
Cheese
Roast Beef
Special Mustard
Mayo
--Bread--

stephanie m. · 05-27-2004, 06:37 PM

Quote:

Originally posted by Rhino22
Please specifiy what type of 'meat' you're talking about

Corned Beef

C_U_Next_Tuesday · 05-27-2004, 06:38 PM

i try to keep all items that could make my bread soggy away from the outside... I like to put the lettuce on and layer it with the goodies and add another piece of lettuce on the top...mmmm I love sandwiches.

KittyLix · 05-27-2004, 06:39 PM

Quote:

Originally posted by zzgundamnzz
Visualization of sandwhich...

--Bread--
Mayo
Cheese
Roast Beef
Roast Beef
Cheese
Roast Beef
Special Mustard
Mayo
--Bread--

plus tomatoes

Tam · 05-27-2004, 06:40 PM

bread, ham, cheese, bread......... that's it for me. LOL

If I eat a burger, it has to be bottom of the bun, burger, cheese, onion, pickles and a LITTLE mustard on top of that and then the bun. Fix my burgers upside down and I come unglued. LOL

phogirl69 · 05-27-2004, 06:42 PM

When you post what you put in your sandwich pls specificy which type of bread you used and the brand if possible (regular sliced at the grocers or at the bakery? Buns or rolls? and what brand?

And also if u toast ur bread or not. thanks

Tam · 05-27-2004, 06:44 PM

Quote:

Originally posted by C_U_Next_Tuesday
i try to keep all items that could make my bread soggy away from the outside... I like to put the lettuce on and layer it with the goodies and add another piece of lettuce on the top...mmmm I love sandwiches.

DAMN, you too? NOTHING is worse than soggy bread. You should see the people at Subway when I order my sandwiches...... I have to have them give me shit every single time when I tell them I want my tomato next to the meat and the lettuce next to the damn bread....... they act like I have lost my damn mind. LOL

The only time I even eat lettuce and tomato on a sandwich is out because I forget to put it on there at home. lol

bizmak · 05-27-2004, 06:45 PM

Quote:

Originally posted by QuaShe
cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise

same only double ham and no cucumber

sinkiss · 05-27-2004, 06:46 PM

Quote:

Originally posted by merlin77
K, I only use one piece of bread. So here is how it goes.
Bread, mustard (usually dijon), lettuce, tomato, cucumber, meat, cheese. Then I put it in the toaster till the cheese melts. Cut it in half, put the two pieces together, and smack dab in the middle of your sandwich is this wonderful piling of melted cheese. So when your sandwich is together it goes like this:
Bread, mustard, lettuce, tomato, cucumber, meat, cheese, cheese, meat, cucumber, tomato, lettuce, mustard, bread!

yes!! perfect. just made me extremely hungry!!

Tam · 05-27-2004, 06:46 PM

Quote:

Originally posted by phogirl69
When you post what you put in your sandwich pls specificy which type of bread you used and the brand if possible (regular sliced at the grocers or at the bakery? Buns or rolls? and what brand?

And also if u toast ur bread or not. thanks

Damn......... LOL

If I use loaf bread, it HAS to be Colonial bread and extra fresh, stale bread sucks ass........ and I don't toast it.

If I wanna go all out, I buy white or wheat hoagies and build the sandwich and put it into the toaster oven....... LOL

zzgundamnzz · 05-27-2004, 06:47 PM

Quote:

Originally posted by KittyLix
plus tomatoes

Thats what I forgot

freeadultcontent · 05-27-2004, 06:50 PM

Quote:

Originally posted by phogirl69
When you post what you put in your sandwich pls specificy which type of bread you used and the brand if possible (regular sliced at the grocers or at the bakery? Buns or rolls? and what brand?

And also if u toast ur bread or not. thanks

Ok here is a common one when California avacodos are in season.

Sour dough roll (local bakery makes them) un-toasted.
Lots of peppered roast beef sliced medium thin.
Mayo that is home made. store bought mayo is icky. Thin layer of mayo on both bread sides, the fat prevents bread from getting soggy.
Mustard, slighlty grainy. Not the typical american yellow mustard.
Thin sliced purple onions.
Few slices provolone cheese.
Sliced dill pickles.
Half or more of a smashed avacodo.
Slight smearing of horseradish on top bun.
A sprinkle of salt.

phogirl69 · 05-27-2004, 07:00 PM

Quote:

Originally posted by freeadultcontent
Ok here is a common one when California avacodos are in season.

Sour dough roll (local bakery makes them) un-toasted.
Lots of peppered roast beef sliced medium thin.
Mayo that is home made. store bought mayo is icky. Thin layer of mayo on both bread sides, the fat prevents bread from getting soggy.
Mustard, slighlty grainy. Not the typical american yellow mustard.
Thin sliced purple onions.
Few slices provolone cheese.
Sliced dill pickles.
Half or more of a smashed avacodo.
Slight smearing of horseradish on top bun.
A sprinkle of salt.

mmmmmm..... sounds heavenly.... Just out of curiosity. when you say "baker" do you mean the "bakery" section they have at the grocery store like Albertsons? Or a baker shop that specializes in nothing but baking bread?

freeadultcontent · 05-27-2004, 07:03 PM

Quote:

Originally posted by phogirl69
mmmmmm..... sounds heavenly.... Just out of curiosity. when you say "baker" do you mean the "bakery" section they have at the grocery store like Albertsons? Or a baker shop that specializes in nothing but baking bread?

A place that just bakes bread, but you should be able to find a quality sourdough roll in most stores or places that sell sea food in uncooked form.

Vitasoy · 05-27-2004, 07:07 PM

Cheese, Ham, Lettuce, Onion. Yum yum

05-27-2004, 03:50 PM	#1
Rhino22 Confirmed User Join Date: Jan 2004 Location: Florida Posts: 2,288	How do you make your sandwhich? How do all of you people make a sandwich? Where do you put the cheese in relation to the pickes and what-not?

05-27-2004, 03:51 PM	#2
Roald SecretFriends.com Industry Role: Join Date: May 2001 Location: IMC Headquarters Posts: 27,887	cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise __________________ WE ARE BUYING PAY SITES! CONTACT ME ClubSweethearts \| ManUpFilms \| SinfulXXX \| HOT * AdultPrime * HOT Paying webmasters since 1996! Contact: r.riepen @ sansylgroup.com \| telegram: roaldr

05-27-2004, 03:51 PM	#3
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	Each type has its own way of layering. So really depends on what type of sandwhich your talking about. __________________ Exclusive Ethnic & Microniche Sites

05-27-2004, 03:56 PM	#5
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	Ok thin layer of mayo on both sides of bread to prevent it from getting soggy. Then from botton up. Mustard, pickles, onions, meat, cheese, peppers. __________________ Exclusive Ethnic & Microniche Sites

05-27-2004, 03:57 PM	#7
Katlicious72 Confirmed User Join Date: Jul 2003 Location: Californicating in San Diego Posts: 1,665	tuna salad, cheese puffs, mashed between bread.....EAT! __________________ Fetish Preview....Coming Soon! ICQ# 308-229-815

05-27-2004, 03:59 PM	#8
jackson Confirmed User Join Date: Feb 2004 Location: New Jersey Posts: 1,094	its meat cheese lettuce tomato mayo salt pepper oil vinegar __________________ PromO ArS 4 ReAL TeenPicCentral.com icq#303419172

05-27-2004, 04:00 PM	#9
NakedBo Confirmed User Join Date: Jan 2004 Location: Amsterdam 139-752-770 Posts: 1,614	Mix of garlic, tomato, basil and salt and pepper on the bottom. Then a think layer of Ceranoham. That is my favorite sandwich. Or Turkey, bacon, mayonaise. In any order will do. xox

05-27-2004, 04:00 PM	#10
Shooter Confirmed User Join Date: Apr 2001 Posts: 2,842	meat cheese lettuce mayo

05-27-2004, 04:10 PM	#12
loverboy When it rains, it pours Industry Role: Join Date: May 2003 Posts: 20,609	BLT (bacon,lettuce, tomato)

05-27-2004, 04:15 PM	#13
stephanie m. Confirmed User Join Date: Feb 2004 Location: cancun~~~~~~~~~ ICQ 292 580 143 Posts: 2,484	Toast rye bread in grill with a lil butter. Grill corned beef till brown. Make grilled cheese with bread and cheese. Open, add meat and kraut. Dip in 1000 island dressing. mmmmmmmm __________________ One of Six new Reality Sites in RealityCash - Coming soon.

05-27-2004, 04:21 PM	#15
phogirl69 Confirmed User Join Date: Jul 2001 Posts: 3,330	What is better, toasted or untoasted bread for sandwiches? I can't decide which one I like better...

05-27-2004, 04:23 PM	#19
bringer i have man boobies Join Date: Jul 2003 Location: van down by the river Posts: 13,082	me between two twin hotties __________________ 333-765-551

05-27-2004, 04:26 PM	#23
merlin77 Confirmed User Join Date: May 2004 Location: Vancouver,BC Posts: 546	K, I only use one piece of bread. So here is how it goes. Bread, mustard (usually dijon), lettuce, tomato, cucumber, meat, cheese. Then I put it in the toaster till the cheese melts. Cut it in half, put the two pieces together, and smack dab in the middle of your sandwich is this wonderful piling of melted cheese. So when your sandwich is together it goes like this: Bread, mustard, lettuce, tomato, cucumber, meat, cheese, cheese, meat, cucumber, tomato, lettuce, mustard, bread! __________________ SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.

05-27-2004, 04:29 PM	#29
DreamCumTrue Confirmed User Join Date: Nov 2003 Location: Las Vegas Posts: 2,985	sara lee honey wheat bread miracle whip 1 slice of american cheese 2 slices of chicken

05-27-2004, 06:10 PM	#31
Malezia Confirmed User Join Date: Aug 2003 Posts: 354	me.. make sandwhiches??? __________________ Promote my site www.malezia.com Free hosted movie and picture galleries.

05-27-2004, 06:22 PM	#32
XxXotic Confirmed User Join Date: Jun 2002 Location: Da Swamps Posts: 8,500	provolone ham turkey (all kinds) corned beef pastrami roast beef depending on what i'm in the mood for. I usually mix ham/turkey or corned beef/pastrami and roastbeef i usually heat up and slather with horse radish and fried onions depending on what as well, mayo or spicy brown mustard. the real kind, not that guldens crap. lettuce, onion salt/pepper __________________ Sponsors.. Tired of people not using your shitty RSS Feeds? Let Us Help You! Oxeo - Serious Hosting For Serious Webmasters. iCQ:135.887013

05-27-2004, 06:33 PM	#33
bluedevil Confirmed User Join Date: Apr 2004 Location: USA Posts: 2,093	get a long roll cut that shit into quarters add some shmoked turkey...white cheese and mustard.. mmmmMMMMmmmmmm to die for __________________ My top money maker

05-27-2004, 06:36 PM	#36
zzgundamnzz Confirmed User Join Date: Apr 2002 Location: Los Angeles Posts: 6,102	Visualization of sandwhich... --Bread-- Mayo Cheese Roast Beef Roast Beef Cheese Roast Beef Special Mustard Mayo --Bread-- __________________

05-27-2004, 06:38 PM	#38
C_U_Next_Tuesday WW4L Join Date: Oct 2002 Location: over the river and through the woods Posts: 10,581	i try to keep all items that could make my bread soggy away from the outside... I like to put the lettuce on and layer it with the goodies and add another piece of lettuce on the top...mmmm I love sandwiches.

05-27-2004, 06:40 PM	#40
Tam Confirmed User Industry Role: Join Date: Jan 2001 Location: In your face Posts: 8,488	bread, ham, cheese, bread......... that's it for me. LOL If I eat a burger, it has to be bottom of the bun, burger, cheese, onion, pickles and a LITTLE mustard on top of that and then the bun. Fix my burgers upside down and I come unglued. LOL

05-27-2004, 06:42 PM	#41
phogirl69 Confirmed User Join Date: Jul 2001 Posts: 3,330	When you post what you put in your sandwich pls specificy which type of bread you used and the brand if possible (regular sliced at the grocers or at the bakery? Buns or rolls? and what brand? And also if u toast ur bread or not. thanks

05-27-2004, 07:07 PM	#50
Vitasoy GFY HALL OF FAME DAMMIT!!! Join Date: Oct 2003 Posts: 58,202	Cheese, Ham, Lettuce, Onion. Yum yum __________________ [email protected]