How do you make your sandwhich?
 

How do all of you people make a sandwich? Where do you put the cheese in relation to the pickes and what-not?

cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise :thumbsup

Each type has its own way of layering. So really depends on what type of sandwhich your talking about.

Any kind of sandwhich that has any type of meat on it :)

Ok thin layer of mayo on both sides of bread to prevent it from getting soggy.
Then from botton up.
Mustard, pickles, onions, meat, cheese, peppers.

classic :thumbsup

tuna salad, cheese puffs, mashed between bread.....EAT!

its meat cheese lettuce tomato mayo salt pepper oil vinegar

Mix of garlic, tomato, basil and salt and pepper on the bottom. Then a think layer of Ceranoham. That is my favorite sandwich.

Or Turkey, bacon, mayonaise. In any order will do.

xox

meat cheese lettuce mayo

exactly my style:thumbsup

BLT (bacon,lettuce, tomato) :winkwink:

Toast rye bread in grill with a lil butter. Grill corned beef till brown. Make grilled cheese with bread and cheese. Open, add meat and kraut. Dip in 1000 island dressing. mmmmmmmm:thumbsup

minus the cucumber

What is better, toasted or untoasted bread for sandwiches? I can't decide which one I like better...

Depends on whats in it I would suppose. Also do you just use standard sliced bread.

I never put pickles on sandwiches.. I eat them by themself on the side. :)

Toasted definitely.

me between two twin hotties

I'll be over soon, so have one ready for me :Graucho

See I could not bring myself to toast a good sour dough roll.

K, I only use one piece of bread. So here is how it goes.
Bread, mustard (usually dijon), lettuce, tomato, cucumber, meat, cheese. Then I put it in the toaster till the cheese melts. Cut it in half, put the two pieces together, and smack dab in the middle of your sandwich is this wonderful piling of melted cheese. So when your sandwich is together it goes like this:
Bread, mustard, lettuce, tomato, cucumber, meat, cheese, cheese, meat, cucumber, tomato, lettuce, mustard, bread!

Sweet, bring the meat since I cant get it in this country:(

Ill be waiting!

:Graucho

must be like a toaster oven then? I don't imagine you could put a slice of cheese on bread and stick it in a regular stand up toaster...

Please specifiy what type of 'meat' you're talking about :Graucho

uh really :winkwink:

george formen grill

sara lee honey wheat bread

miracle whip

1 slice of american cheese

2 slices of chicken

So what type of cheese do you like to use with this recipe? Swiss? American? Monterey Jack? Pepper Jack?

I really like cheese. I just finished a big package of Brie all by itself...

me.. make sandwhiches???

provolone

ham
turkey (all kinds)
corned beef
pastrami
roast beef

depending on what i'm in the mood for. I usually mix ham/turkey or corned beef/pastrami and roastbeef i usually heat up and slather with horse radish and fried onions

depending on what as well, mayo or spicy brown mustard. the real kind, not that guldens crap. lettuce, onion salt/pepper

get a long roll

cut that shit into quarters

add some shmoked turkey...white cheese and mustard..


mmmmMMMMmmmmmm
to die for

You don't? :(

OMG im on the floor laughing my ass off! Yeah, I make grilled cheeses in the toaster...























not!

hah, I have a mini george forman grill.

I dont even have a toaster anymore.

Visualization of sandwhich...

--Bread--
Mayo
Cheese
Roast Beef
Roast Beef
Cheese
Roast Beef
Special Mustard
Mayo
--Bread--

Corned Beef


:Graucho

i try to keep all items that could make my bread soggy away from the outside... I like to put the lettuce on and layer it with the goodies and add another piece of lettuce on the top...mmmm I love sandwiches.

plus tomatoes :eatmouse

bread, ham, cheese, bread......... that's it for me. LOL

If I eat a burger, it has to be bottom of the bun, burger, cheese, onion, pickles and a LITTLE mustard on top of that and then the bun. Fix my burgers upside down and I come unglued. LOL

When you post what you put in your sandwich pls specificy which type of bread you used and the brand if possible (regular sliced at the grocers or at the bakery? Buns or rolls? and what brand?

And also if u toast ur bread or not. thanks

DAMN, you too? NOTHING is worse than soggy bread. You should see the people at Subway when I order my sandwiches...... I have to have them give me shit every single time when I tell them I want my tomato next to the meat and the lettuce next to the damn bread....... they act like I have lost my damn mind. LOL

The only time I even eat lettuce and tomato on a sandwich is out because I forget to put it on there at home. lol

same only double ham and no cucumber

yes!! perfect. just made me extremely hungry!! :1orglaugh

Damn......... LOL

If I use loaf bread, it HAS to be Colonial bread and extra fresh, stale bread sucks ass........ and I don't toast it.

If I wanna go all out, I buy white or wheat hoagies and build the sandwich and put it into the toaster oven....... LOL

Thats what I forgot :winkwink:

Ok here is a common one when California avacodos are in season.

Sour dough roll (local bakery makes them) un-toasted.
Lots of peppered roast beef sliced medium thin.
Mayo that is home made. store bought mayo is icky. Thin layer of mayo on both bread sides, the fat prevents bread from getting soggy.
Mustard, slighlty grainy. Not the typical american yellow mustard.
Thin sliced purple onions.
Few slices provolone cheese.
Sliced dill pickles.
Half or more of a smashed avacodo.
Slight smearing of horseradish on top bun.
A sprinkle of salt.

mmmmmm..... sounds heavenly.... Just out of curiosity. when you say "baker" do you mean the "bakery" section they have at the grocery store like Albertsons? Or a baker shop that specializes in nothing but baking bread?

A place that just bakes bread, but you should be able to find a quality sourdough roll in most stores or places that sell sea food in uncooked form.

Cheese, Ham, Lettuce, Onion. Yum yum