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05-24-2004, 09:58 AM
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#1 |
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Reach for those stars!
Industry Role:
Join Date: Apr 2003
Location: Vancouver, BC
Posts: 17,991
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Mouthwatering meat!
In celebration of the beginning of summer, it's time to break out the barbie-que for real. Does anyone have any mouthwatering recipies for the manliness that is the Grill?
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email: [email protected] |
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05-24-2004, 09:58 AM
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#2 |
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GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
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we barbcue year round here.
never put the pit away. 
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 Want an Android App for your tube, membership, or free site? Need banners or promo material? Hit us up (ICQ Fletch: 148841377) or email me fletchxxx at gmail.com -  recent work - About me
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05-24-2004, 09:59 AM
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#3 |
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I'm a great bowler.
Industry Role:
Join Date: Nov 2003
Location: Right Outside of Normal.
Posts: 13,309
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All meat belong in beer before it's cooked. Put your meat in a bowl and cover with beer. Leave it in the fridge overnight and then grill away the next day.
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05-24-2004, 10:00 AM
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#4 | |
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Confirmed User
Join Date: Mar 2003
Location: Western NY
Posts: 5,114
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Quote:
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05-24-2004, 10:00 AM
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#5 |
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Confirmed User
Join Date: Jan 2004
Location: Amsterdam 139-752-770
Posts: 1,614
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This is probably an old one, but I always lay my meat in a mix of herbs and oil for a few hours, so it really gets in there. That makes it taste so good.
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05-24-2004, 10:01 AM
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#6 |
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Back in the harbor
Industry Role:
Join Date: Sep 2003
Posts: 11,482
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just make sure to sprinkle some lemon pepper on it - that's the key to greatness
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05-24-2004, 10:02 AM
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#7 |
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Confirmed User
Join Date: Oct 2003
Location: in the neck
Posts: 961
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grill out at least once a week! sometimes more. long live grilled bratwurst!
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if you arent promoting http://www.10dollarcash.com you are a fuckin moron |
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05-24-2004, 10:03 AM
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#8 | |
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Confirmed User
Join Date: Jan 2004
Location: Cleveland & Atlanta
Posts: 6,706
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Quote:
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05-24-2004, 10:09 AM
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#9 |
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Reach for those stars!
Industry Role:
Join Date: Apr 2003
Location: Vancouver, BC
Posts: 17,991
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my man is a big fan of Hy's steak salt.. the orange one. I like the Cajun one but in small doses.
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email: [email protected] |
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05-24-2004, 10:25 AM
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#10 |
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Confirmed User
Join Date: Oct 2003
Location: Southern California
Posts: 2,917
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We BBQ all the time, I've been loving teryaki steak kabobs...with grilled veggies and pineapple...So yummy...
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05-24-2004, 10:36 AM
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#11 | |
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Confirmed User
Join Date: Apr 2004
Posts: 3,875
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Quote:
Hey Elli, get some squash, season it with salt and pepper and a little garlic, wrap it in foil and throw it on the barbie. Tastes great!
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No sig, just here to fuck around. |
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05-24-2004, 11:05 AM
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#12 | |
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Reach for those stars!
Industry Role:
Join Date: Apr 2003
Location: Vancouver, BC
Posts: 17,991
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Quote:
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email: [email protected] |
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05-24-2004, 11:08 AM
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#13 |
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Orgasms N Such!
Industry Role:
Join Date: Sep 2002
Location: Oakville, Ontario
Posts: 18,135
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An excellent marinade is olive oil, a bit of soy sauce, balsamic vinegar aned chopped garlic. Let it sit for a few hours, or overnight. YUM!
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