Mouthwatering meat! - GoFuckYourself.com

Elli · 05-24-2004, 09:58 AM

In celebration of the beginning of summer, it's time to break out the barbie-que for real. Does anyone have any mouthwatering recipies for the manliness that is the Grill?

Fletch XXX · 05-24-2004, 09:58 AM

we barbcue year round here.

never put the pit away.

Rob · 05-24-2004, 09:59 AM

All meat belong in beer before it's cooked. Put your meat in a bowl and cover with beer. Leave it in the fridge overnight and then grill away the next day.

WebTitan · 05-24-2004, 10:00 AM

Quote:

Originally posted by Fletch XXX
we barbcue year round here.

never put the pit away.

here too....we have a covered patio that we use to cook out on year round

NakedBo · 05-24-2004, 10:00 AM

This is probably an old one, but I always lay my meat in a mix of herbs and oil for a few hours, so it really gets in there. That makes it taste so good.

myjah · 05-24-2004, 10:01 AM

just make sure to sprinkle some lemon pepper on it - that's the key to greatness

count blingula · 05-24-2004, 10:02 AM

grill out at least once a week! sometimes more. long live grilled bratwurst!

AndrewKanuck · 05-24-2004, 10:03 AM

Quote:

Originally posted by HighOnAcid
All meat belong in beer before it's cooked. Put your meat in a bowl and cover with beer. Leave it in the fridge overnight and then grill away the next day.

That's always a great choice

Elli · 05-24-2004, 10:09 AM

my man is a big fan of Hy's steak salt.. the orange one. I like the Cajun one but in small doses.

aimeesweet · 05-24-2004, 10:25 AM

We BBQ all the time, I've been loving teryaki steak kabobs...with grilled veggies and pineapple...So yummy...

AMADude · 05-24-2004, 10:36 AM

Quote:

Originally posted by Fletch XXX
we barbcue year round here.

never put the pit away.

Same here.
Hey Elli, get some squash, season it with salt and pepper and a little garlic, wrap it in foil and throw it on the barbie. Tastes great!

Elli · 05-24-2004, 11:05 AM

Quote:

Originally posted by AMADude
Same here.
Hey Elli, get some squash, season it with salt and pepper and a little garlic, wrap it in foil and throw it on the barbie. Tastes great!

Mm any kind of squash in particular?

LadyMischief · 05-24-2004, 11:08 AM

An excellent marinade is olive oil, a bit of soy sauce, balsamic vinegar aned chopped garlic. Let it sit for a few hours, or overnight. YUM!

05-24-2004, 09:58 AM	#1
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	Mouthwatering meat! In celebration of the beginning of summer, it's time to break out the barbie-que for real. Does anyone have any mouthwatering recipies for the manliness that is the Grill? __________________ email: [email protected]

05-24-2004, 09:58 AM	#2
Fletch XXX GFY HALL OF FAME DAMMIT!!! Join Date: Jan 2002 Location: that 504 Posts: 60,840	we barbcue year round here. never put the pit away. __________________ Want an Android App for your tube, membership, or free site? Need banners or promo material? Hit us up (ICQ Fletch: 148841377) or email me fletchxxx at gmail.com - recent work - About me

05-24-2004, 09:59 AM	#3
Rob I'm a great bowler. Industry Role: Join Date: Nov 2003 Location: Right Outside of Normal. Posts: 13,309	All meat belong in beer before it's cooked. Put your meat in a bowl and cover with beer. Leave it in the fridge overnight and then grill away the next day. __________________

05-24-2004, 10:01 AM	#6
myjah Back in the harbor Industry Role: Join Date: Sep 2003 Posts: 11,482	just make sure to sprinkle some lemon pepper on it - that's the key to greatness __________________ VP of Marketing AVN Media Network Skype: AVNJill [email protected]

05-24-2004, 10:02 AM	#7
count blingula Confirmed User Join Date: Oct 2003 Location: in the neck Posts: 961	grill out at least once a week! sometimes more. long live grilled bratwurst! __________________ if you arent promoting http://www.10dollarcash.com you are a fuckin moron

05-24-2004, 10:00 AM	#5
NakedBo Confirmed User Join Date: Jan 2004 Location: Amsterdam 139-752-770 Posts: 1,614	This is probably an old one, but I always lay my meat in a mix of herbs and oil for a few hours, so it really gets in there. That makes it taste so good.

05-24-2004, 10:09 AM	#9
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	my man is a big fan of Hy's steak salt.. the orange one. I like the Cajun one but in small doses. __________________ email: [email protected]

05-24-2004, 10:25 AM	#10
aimeesweet Confirmed User Join Date: Oct 2003 Location: Southern California Posts: 2,917	We BBQ all the time, I've been loving teryaki steak kabobs...with grilled veggies and pineapple...So yummy...

05-24-2004, 11:08 AM	#13
LadyMischief Orgasms N Such! Industry Role: Join Date: Sep 2002 Location: Oakville, Ontario Posts: 18,135	An excellent marinade is olive oil, a bit of soy sauce, balsamic vinegar aned chopped garlic. Let it sit for a few hours, or overnight. YUM! __________________ ICQ 3522039 Content Manager - orgasm.com [email protected]