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Mouthwatering meat!
In celebration of the beginning of summer, it's time to break out the barbie-que for real. Does anyone have any mouthwatering recipies for the manliness that is the Grill?
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we barbcue year round here.
never put the pit away. :) |
All meat belong in beer before it's cooked. Put your meat in a bowl and cover with beer. Leave it in the fridge overnight and then grill away the next day. :thumbsup
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This is probably an old one, but I always lay my meat in a mix of herbs and oil for a few hours, so it really gets in there. That makes it taste so good.
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just make sure to sprinkle some lemon pepper on it - that's the key to greatness
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grill out at least once a week! sometimes more. long live grilled bratwurst!:thumbsup
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my man is a big fan of Hy's steak salt.. the orange one. I like the Cajun one but in small doses.
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We BBQ all the time, I've been loving teryaki steak kabobs...with grilled veggies and pineapple...So yummy...
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Hey Elli, get some squash, season it with salt and pepper and a little garlic, wrap it in foil and throw it on the barbie. Tastes great! |
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An excellent marinade is olive oil, a bit of soy sauce, balsamic vinegar aned chopped garlic. Let it sit for a few hours, or overnight. YUM!
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