Need Steak Recipes - GoFuckYourself.com

Spunky · 03-06-2004, 06:45 PM

I'm starving and I have this choice porterhouse.I'm tired of just slapping sauce on it and broiling it..Gimme some ideas on how to prepare it.I know some of you actually cook.

Spunky · 03-06-2004, 06:50 PM

Don't any of you fuckers cook?

tootie · 03-06-2004, 06:58 PM

Mushroom Garlic Porterhouse

Pale Ale Porterhouse

Spunky · 03-06-2004, 06:59 PM

Nice..thanks I like the Garlic Mushroom one looks tasty

fuelcell · 03-06-2004, 07:02 PM

Grind some fresh black pepper on your steak and broil it. Serve and dip in A-1 steak sauce.

mardigras · 03-06-2004, 07:02 PM

Marinate that sucker in Lea and Perrins and black pepper... anything else is just lagniappe

booker · 03-06-2004, 07:05 PM

I would prefer it marinated in HP.. then grilled slowly with indirect heat until just past medium.

a good steak shouldn't require any steaksauce when done... save it for the burgers.

HeadPimp · 03-06-2004, 07:06 PM

Just don't overcook the fucker!

tootie · 03-06-2004, 07:11 PM

Quote:

Originally posted by HeadPimp
Just don't overcook the fucker!

Exactly! Anything over medium just ruins a good steak IMO.

Sharky · 03-06-2004, 07:33 PM

Broiling a steak is for Pussies!

Get out on the fucking grill where a man should be!

I made an offshoot of this yesterday, not fucking bad! Alter to your liking.

http://www.foodnetwork.com/food/cda/...L-PAGE,00.html

Sharky · 03-06-2004, 07:34 PM

Or you can brush the thing with olive oil, throw on some fresh chopped garlic, sea salt (just a small amount) and some fresh ground pepper.

It will always turn out nice that way

Ash@phpFX · 03-06-2004, 07:41 PM

put some olive oil, garlic, thyme and rosemary in a small bowl and mix it up. coat one side of the porterhouse in the mixture very well and put that side face down in a hot pan. cook for 2-3 minutes (depending on thickness) ans while its cooking coat the other side in the mixture. Flip and cook the other side. Just make sure you dont get a puddle going because that makes the steak cook differently.

that tastes good

Spunky · 03-06-2004, 07:47 PM

Great recipes..bookmarking for future referance

Pete · 03-06-2004, 08:12 PM

Marinade the steaks in oyster sauce. Sounds gross but its fuckin deadly.

FiReC · 03-06-2004, 08:33 PM

little olive oil, salt, pepper, tablespoon of soy sauce, fresh garlic ... BAM - you gotta steak

Morgan · 03-06-2004, 08:39 PM

the ultimate steak marinade is very simple...

salt, pepper, mustard, terriyaki sauce (soy vey preferably).

also....

if you like a more mild flavor... try just:

salt, pepper, crushed garlic, worstecherer (sp).

Nanda · 03-06-2004, 08:44 PM

2 lb. round steak, cut in cut in strips 1 tsp. salt
1/4 tsp. black pepper 1/2 cup flour
3 tbs. margarine 2 onions, sliced
1 cup water 1 clove garlic, minced
1 bay leaf 2 tbs. parsley, finely chopped

Preparation

Cut round steak into strips. Combine salt, pepper, & flour. Coat
steak strips with flour mixture. Pound flour into meat. Place
margarine in heavy skillet, add sliced onion & minced garlic. Cook
until tender. Remove & set aside. Add a little more margarine to
skillet & brown meat on both sides over medium heat. Add water, bay
leaf, & parsley. Place sautéed onions on top of steak. Cover
tightly, cooking slowly for 1-1 1/2 hours or until meat is tender. More
water may be added if necessary. Stir occasionally to prevent
sticking.
-----------------------------------------------------------------
Or This one...EASY

Season it, put some vinegar, put montral steak seasoning, grill or Bar B Q it...taste good........

hershie · 03-06-2004, 08:50 PM

Doesn't Ruths Chris sear the sides with butter or olive oil? However they do it, I would try to replicate that.

MattO · 03-06-2004, 08:56 PM

If you have a good cut of steak, you shouldn't have to do anything to it other than sear it and maybe throw some salt and fresh pepper on it.

Spunky · 03-06-2004, 08:58 PM

Quote:

Originally posted by MattO
If you have a good cut of steak, you shouldn't have to do anything to it other than sear it and maybe throw some salt and fresh pepper on it.

Sure sounds good for Fillet Mignon but steaks all seem to taste the same .A little spice just enhances the flavour

rip raster · 03-06-2004, 08:59 PM

BBQ dude, it's the only way

VicMartin · 03-06-2004, 09:30 PM

Quote:

Originally posted by rip raster
BBQ dude, it's the only way

Just don't forget the Peter Luger Steak Sauce

03-06-2004, 06:45 PM	#1
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	Need Steak Recipes I'm starving and I have this choice porterhouse.I'm tired of just slapping sauce on it and broiling it..Gimme some ideas on how to prepare it.I know some of you actually cook. __________________ *YOUR INFORMATION HERE*

03-06-2004, 06:50 PM	#2
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	Don't any of you fuckers cook? __________________ *YOUR INFORMATION HERE*

03-06-2004, 06:58 PM	#3
tootie Confirmed User Join Date: Jun 2003 Location: Planet Earp Posts: 6,041	Mushroom Garlic Porterhouse Pale Ale Porterhouse __________________

03-06-2004, 06:59 PM	#4
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	Nice..thanks I like the Garlic Mushroom one looks tasty __________________ *YOUR INFORMATION HERE*

03-06-2004, 07:02 PM	#5
fuelcell Confirmed User Join Date: Jun 2003 Location: Las Vegas, NV Posts: 1,525	Grind some fresh black pepper on your steak and broil it. Serve and dip in A-1 steak sauce. __________________ Beat it. Nothing to see here.

03-06-2004, 07:02 PM	#6
mardigras Bon temps! Join Date: Feb 2003 Location: down yonder Posts: 14,194	Marinate that sucker in Lea and Perrins and black pepper... anything else is just lagniappe __________________ .

03-06-2004, 07:05 PM	#7
booker Confirmed User Join Date: Jul 2002 Location: Baltimore Posts: 1,370	I would prefer it marinated in HP.. then grilled slowly with indirect heat until just past medium. a good steak shouldn't require any steaksauce when done... save it for the burgers. __________________ Xanadu024 (aim) or 286785389 (icq) "Hard work beats talent when talent doesn't work hard."

03-06-2004, 07:06 PM	#8
HeadPimp Bad Mo-Fo Industry Role: Join Date: Jul 2001 Location: Seattle, WA Posts: 2,772	Just don't overcook the fucker!

03-06-2004, 07:33 PM	#10
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	Broiling a steak is for Pussies! Get out on the fucking grill where a man should be! I made an offshoot of this yesterday, not fucking bad! Alter to your liking. http://www.foodnetwork.com/food/cda/...L-PAGE,00.html

03-06-2004, 07:34 PM	#11
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	Or you can brush the thing with olive oil, throw on some fresh chopped garlic, sea salt (just a small amount) and some fresh ground pepper. It will always turn out nice that way

03-06-2004, 07:41 PM	#12
Ash@phpFX Confirmed User Join Date: Nov 2003 Posts: 4,292	put some olive oil, garlic, thyme and rosemary in a small bowl and mix it up. coat one side of the porterhouse in the mixture very well and put that side face down in a hot pan. cook for 2-3 minutes (depending on thickness) ans while its cooking coat the other side in the mixture. Flip and cook the other side. Just make sure you dont get a puddle going because that makes the steak cook differently. that tastes good

03-06-2004, 07:47 PM	#13
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	Great recipes..bookmarking for future referance __________________ *YOUR INFORMATION HERE*

03-06-2004, 08:12 PM	#14
Pete Confirmed User Join Date: Jan 2001 Location: Mr. Rogers Neighborhood Posts: 6,617	Marinade the steaks in oyster sauce. Sounds gross but its fuckin deadly. __________________ Evoke Electronics

03-06-2004, 08:33 PM	#15
FiReC Confirmed User Industry Role: Join Date: Jan 2002 Location: Land o Nubiles Posts: 2,350	little olive oil, salt, pepper, tablespoon of soy sauce, fresh garlic ... BAM - you gotta steak __________________ www.nubilefilms.com \| www.nubiles.net \| www.anilos.com \| tubescript.nubiles.net \| icq4162727

03-06-2004, 08:39 PM	#16
Morgan Too lazy to set a custom title Industry Role: Join Date: May 2002 Location: Corona Del Mar, CA Posts: 10,520	the ultimate steak marinade is very simple... salt, pepper, mustard, terriyaki sauce (soy vey preferably). also.... if you like a more mild flavor... try just: salt, pepper, crushed garlic, worstecherer (sp). __________________ PornstarPlatinum.com \| TransErotica.com

03-06-2004, 08:44 PM	#17
Nanda Confirmed User Join Date: Jul 2003 Location: African Safari Posts: 5,310	2 lb. round steak, cut in cut in strips 1 tsp. salt 1/4 tsp. black pepper 1/2 cup flour 3 tbs. margarine 2 onions, sliced 1 cup water 1 clove garlic, minced 1 bay leaf 2 tbs. parsley, finely chopped Preparation Cut round steak into strips. Combine salt, pepper, & flour. Coat steak strips with flour mixture. Pound flour into meat. Place margarine in heavy skillet, add sliced onion & minced garlic. Cook until tender. Remove & set aside. Add a little more margarine to skillet & brown meat on both sides over medium heat. Add water, bay leaf, & parsley. Place sautéed onions on top of steak. Cover tightly, cooking slowly for 1-1 1/2 hours or until meat is tender. More water may be added if necessary. Stir occasionally to prevent sticking. ----------------------------------------------------------------- Or This one...EASY Season it, put some vinegar, put montral steak seasoning, grill or Bar B Q it...taste good........ __________________ My Ex-husband SKULL-BUITRE ran off to Colombia with OUR money and screwed me after I helped him build OUR business. He is hiding in Colombia and never paid the settlement $ from our divorce! Last edited by Nanda; 03-06-2004 at 08:46 PM..

03-06-2004, 08:50 PM	#18
hershie Confirmed User Join Date: Jun 2002 Posts: 4,642	Doesn't Ruths Chris sear the sides with butter or olive oil? However they do it, I would try to replicate that.

03-06-2004, 08:56 PM	#19
MattO The O is for Oohhh Join Date: Feb 2003 Location: AUSTIN TEJAS Posts: 10,861	If you have a good cut of steak, you shouldn't have to do anything to it other than sear it and maybe throw some salt and fresh pepper on it.

03-06-2004, 08:59 PM	#21
rip raster Confirmed User Join Date: May 2001 Location: Everville Posts: 2,851	BBQ dude, it's the only way