Need Steak Recipes
 

I'm starving and I have this choice porterhouse.I'm tired of just slapping sauce on it and broiling it..Gimme some ideas on how to prepare it.I know some of you actually cook.

Don't any of you fuckers cook? :321GFY

Mushroom Garlic Porterhouse

Pale Ale Porterhouse

Nice..thanks I like the Garlic Mushroom one looks tasty :thumbsup

Grind some fresh black pepper on your steak and broil it. Serve and dip in A-1 steak sauce. :thumbsup

Marinate that sucker in Lea and Perrins and black pepper... anything else is just lagniappe :)

I would prefer it marinated in HP.. then grilled slowly with indirect heat until just past medium.

a good steak shouldn't require any steaksauce when done... save it for the burgers.

Exactly! Anything over medium just ruins a good steak IMO. :)

Broiling a steak is for Pussies!

Get out on the fucking grill where a man should be!

I made an offshoot of this yesterday, not fucking bad! Alter to your liking.


http://www.foodnetwork.com/food/cda/...L-PAGE,00.html

Or you can brush the thing with olive oil, throw on some fresh chopped garlic, sea salt (just a small amount) and some fresh ground pepper.

It will always turn out nice that way

put some olive oil, garlic, thyme and rosemary in a small bowl and mix it up. coat one side of the porterhouse in the mixture very well and put that side face down in a hot pan. cook for 2-3 minutes (depending on thickness) ans while its cooking coat the other side in the mixture. Flip and cook the other side. Just make sure you dont get a puddle going because that makes the steak cook differently.

that tastes good :thumbsup

Great recipes..bookmarking for future referance :thumbsup

Marinade the steaks in oyster sauce. Sounds gross but its fuckin deadly.

little olive oil, salt, pepper, tablespoon of soy sauce, fresh garlic ... BAM - you gotta steak

the ultimate steak marinade is very simple...

salt, pepper, mustard, terriyaki sauce (soy vey preferably).

also....

if you like a more mild flavor... try just:

salt, pepper, crushed garlic, worstecherer (sp).

2 lb. round steak, cut in cut in strips 1 tsp. salt
1/4 tsp. black pepper 1/2 cup flour
3 tbs. margarine 2 onions, sliced
1 cup water 1 clove garlic, minced
1 bay leaf 2 tbs. parsley, finely chopped

Preparation

Cut round steak into strips. Combine salt, pepper, & flour. Coat
steak strips with flour mixture. Pound flour into meat. Place
margarine in heavy skillet, add sliced onion & minced garlic. Cook
until tender. Remove & set aside. Add a little more margarine to
skillet & brown meat on both sides over medium heat. Add water, bay
leaf, & parsley. Place sautéed onions on top of steak. Cover
tightly, cooking slowly for 1-1 1/2 hours or until meat is tender. More
water may be added if necessary. Stir occasionally to prevent
sticking.
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Or This one...EASY

Season it, put some vinegar, put montral steak seasoning, grill or Bar B Q it...taste good........

Doesn't Ruths Chris sear the sides with butter or olive oil? However they do it, I would try to replicate that.

If you have a good cut of steak, you shouldn't have to do anything to it other than sear it and maybe throw some salt and fresh pepper on it.

Sure sounds good for Fillet Mignon but steaks all seem to taste the same .A little spice just enhances the flavour

BBQ dude, it's the only way :thumbsup

Just don't forget the Peter Luger Steak Sauce

http://www.idylwildefarm.com/images/luger.jpg