put some olive oil, garlic, thyme and rosemary in a small bowl and mix it up. coat one side of the porterhouse in the mixture very well and put that side face down in a hot pan. cook for 2-3 minutes (depending on thickness) ans while its cooking coat the other side in the mixture. Flip and cook the other side. Just make sure you dont get a puddle going because that makes the steak cook differently.
that tastes good
