|
|
|
|
||||
|
Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
 |
|
|||||||
| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
|
|
Thread Tools |
02-05-2004, 07:17 PM
|
#1 |
|
Confirmed User
Join Date: Feb 2002
Location: Las Vegas
Posts: 6,504
|
Salmon steaks... how do YOU cook em?
Alright, last time it was burgers and those fuckers came out great... this time salmon.
Some of you bastards really know how to throw down in the kitchen and/or grill... help me out here! |
|
|
|
02-05-2004, 07:19 PM
|
#2 |
|
Orgasms N Such!
Industry Role:
Join Date: Sep 2002
Location: Oakville, Ontario
Posts: 18,135
|
|
|
|
|
|
02-05-2004, 07:20 PM
|
#3 |
|
Too lazy to set a custom title
Industry Role:
Join Date: Jul 2001
Posts: 59,204
|
A lot of butter...real quick on high fire on both sides and after that in the oven.
Dont mess around with it too much... And dont overcook it! |
|
|
|
|
02-05-2004, 07:21 PM
|
#4 | |
|
Too lazy to set a custom title
Industry Role:
Join Date: Jul 2001
Posts: 59,204
|
Quote:
 |
|
|
|
|
|
02-05-2004, 07:21 PM
|
#5 |
|
Confirmed User
Join Date: Aug 2002
Location: NY/MA
Posts: 572
|
__________________
icq: 327189899 |
|
|
|
|
02-05-2004, 07:21 PM
|
#6 |
|
Confirmed User
Join Date: Jan 2004
Posts: 311
|
On the grill. wrap them in foil, very loose and put a ton of fresh lemon juice on them. Cover them and put them on the grill on low for about 10 minutes each side.
Then.. take off the foil and put the right on the grill for about 3 mintues each side to seal in the lemon. Incredibe and really easy.. just dont over cook them by leaving them to long.
__________________
icq# 294696130 Don't even think about it. Been here WAY before you! |
|
|
|
|
02-05-2004, 07:21 PM
|
#7 |
|
Confirmed User
Join Date: Apr 2002
Posts: 627
|
Been some months since I had grilled salmon, thanks for reminding me about it
Best grilled fish, without a doubt  |
|
|
|
|
02-05-2004, 07:23 PM
|
#8 |
|
So Fucking Banned
Join Date: Aug 2003
Location: (_))= = =D cum on my hat
Posts: 530
|
Thow them in microwave for like 22 minutes on high
|
|
|
|
|
02-05-2004, 07:28 PM
|
#9 | |
|
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
|
Quote:
|
|
|
|
|
|
02-05-2004, 07:39 PM
|
#10 |
|
Retired
Industry Role:
Join Date: Dec 2002
Posts: 21,295
|
I had halibut for lunch. Shit now i want grilled salmon
__________________
2 lifeguards for Jessica |
|
|
|
|
02-05-2004, 07:54 PM
|
#11 |
|
Confirmed User
Join Date: Apr 2002
Posts: 627
|
I want Salmon too now....
It's 0353 here, maybe a bit late for Salmon I'm afraid...  |
|
|
|
|
02-05-2004, 07:55 PM
|
#12 |
|
Confirmed User
Join Date: May 2003
Location: Seattle
Posts: 2,176
|
On a cedar plank. Nothing better
|
|
|
|
|
02-05-2004, 07:55 PM
|
#13 |
|
Fucked if I know
Join Date: Dec 2002
Location: Do you have a flag?
Posts: 23,368
|
Had that for supper tonight, actualy. Butter, tabasco (just a touch!), salt, oregano, and parsley. YuM!
__________________
 ICQ: 11120676 | Google: mindcrime | Skype: suitemindcrime|E-Mail: mindcrime AT gmail.com|PR girl with great writing skills for hire!!!! Contact me to work for YOU!|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you. |
|
|
|
|
02-05-2004, 09:35 PM
|
#14 |
|
Confirmed User
Join Date: Oct 2003
Posts: 3,888
|
Depending on the slice size, get some tin foil and make a little bag outta it, dull side of the tin foil on the outside.
Just fold the corners to make a bag. Drop the salmon in with some butter over the top or if you prefer olive oil. You can always sprinkle some garlic over it too. about 12 mins on the BBQ and turn it over half way thro.. Same applies to a good rainbow trout and the skin will just stick to the tin foil allowing you to get right to that fish....;)
__________________
 xxxoutsourcing.com ICQ:119936 | Aim:xxxoutsourcing | MSN:msn@ xxxoutsourcing.com | Yahoo:xxxoutsourcing Submitters, Designers, Programmers, Cartoonist, Creative Writers, Video & Photo Editors Convert your Paysite into a cartoon site convert2toons.com |
|
|
|
