Salmon steaks... how do YOU cook em? - GoFuckYourself.com

tical · 02-05-2004, 07:17 PM

Alright, last time it was burgers and those fuckers came out great... this time salmon.

Some of you bastards really know how to throw down in the kitchen and/or grill... help me out here!

LadyMischief · 02-05-2004, 07:19 PM

http://web.foodnetwork.com/food/web/...0&GoSearch.y=0

That's all you'll ever need :P

Dirty F · 02-05-2004, 07:20 PM

A lot of butter...real quick on high fire on both sides and after that in the oven.

Dont mess around with it too much...

And dont overcook it!

Dirty F · 02-05-2004, 07:21 PM

Quote:

Originally posted by LadyMischief
http://web.foodnetwork.com/food/web/...0&GoSearch.y=0

That's all you'll ever need :P

And ofcourse if you want to add flavours then this looks great

chrisp420 · 02-05-2004, 07:21 PM

http://search.allrecipes.com/recipe/...d=65&q1=salmon

i usually just put em in the oven tho

Murphy_Dog · 02-05-2004, 07:21 PM

On the grill. wrap them in foil, very loose and put a ton of fresh lemon juice on them. Cover them and put them on the grill on low for about 10 minutes each side.

Then.. take off the foil and put the right on the grill for about 3 mintues each side to seal in the lemon.

Incredibe and really easy.. just dont over cook them by leaving them to long.

Mr.Soze · 02-05-2004, 07:21 PM

Been some months since I had grilled salmon, thanks for reminding me about it

Best grilled fish, without a doubt

masta flash · 02-05-2004, 07:23 PM

Thow them in microwave for like 22 minutes on high

Sarah_Jayne · 02-05-2004, 07:28 PM

Quote:

Originally posted by Murphy_Dog
On the grill. wrap them in foil, very loose and put a ton of fresh lemon juice on them. Cover them and put them on the grill on low for about 10 minutes each side.

I do the same thing but I throw a bit of butter in the foil and stick it in a hot oven for about 10-15. Comes our great and the juices in the foil aftewards are beautiful over some fresh brocolli.

Mr Pheer · 02-05-2004, 07:39 PM

I had halibut for lunch. Shit now i want grilled salmon

Mr.Soze · 02-05-2004, 07:54 PM

I want Salmon too now....
It's 0353 here, maybe a bit late for Salmon I'm afraid...

BoNgHiTtA · 02-05-2004, 07:55 PM

On a cedar plank. Nothing better

Tala · 02-05-2004, 07:55 PM

Had that for supper tonight, actualy. Butter, tabasco (just a touch!), salt, oregano, and parsley. YuM!

xxxoutsourcing · 02-05-2004, 09:35 PM

Depending on the slice size, get some tin foil and make a little bag outta it, dull side of the tin foil on the outside.
Just fold the corners to make a bag.
Drop the salmon in with some butter over the top or if you prefer olive oil.
You can always sprinkle some garlic over it too.
about 12 mins on the BBQ and turn it over half way thro..

Same applies to a good rainbow trout and the skin will just stick to the tin foil allowing you to get right to that fish....;)

02-05-2004, 07:17 PM	#1
tical Confirmed User Join Date: Feb 2002 Location: Las Vegas Posts: 6,504	Salmon steaks... how do YOU cook em? Alright, last time it was burgers and those fuckers came out great... this time salmon. Some of you bastards really know how to throw down in the kitchen and/or grill... help me out here!

02-05-2004, 07:19 PM	#2
LadyMischief Orgasms N Such! Industry Role: Join Date: Sep 2002 Location: Oakville, Ontario Posts: 18,135	http://web.foodnetwork.com/food/web/...0&GoSearch.y=0 That's all you'll ever need :P __________________ ICQ 3522039 Content Manager - orgasm.com [email protected]

02-05-2004, 07:21 PM	#5
chrisp420 Confirmed User Join Date: Aug 2002 Location: NY/MA Posts: 572	http://search.allrecipes.com/recipe/...d=65&q1=salmon i usually just put em in the oven tho __________________ icq: 327189899

02-05-2004, 07:21 PM	#6
Murphy_Dog Confirmed User Join Date: Jan 2004 Posts: 311	On the grill. wrap them in foil, very loose and put a ton of fresh lemon juice on them. Cover them and put them on the grill on low for about 10 minutes each side. Then.. take off the foil and put the right on the grill for about 3 mintues each side to seal in the lemon. Incredibe and really easy.. just dont over cook them by leaving them to long. __________________ icq# 294696130 Don't even think about it. Been here WAY before you!

02-05-2004, 07:39 PM	#10
Mr Pheer Retired Industry Role: Join Date: Dec 2002 Posts: 21,296	I had halibut for lunch. Shit now i want grilled salmon __________________ 2 lifeguards for Jessica

02-05-2004, 07:20 PM	#3
Dirty F Too lazy to set a custom title Industry Role: Join Date: Jul 2001 Posts: 59,204	A lot of butter...real quick on high fire on both sides and after that in the oven. Dont mess around with it too much... And dont overcook it!

02-05-2004, 07:21 PM	#7
Mr.Soze Confirmed User Join Date: Apr 2002 Posts: 627	Been some months since I had grilled salmon, thanks for reminding me about it Best grilled fish, without a doubt

02-05-2004, 07:23 PM	#8
masta flash So Fucking Banned Join Date: Aug 2003 Location: (_))= = =D cum on my hat Posts: 530	Thow them in microwave for like 22 minutes on high

02-05-2004, 07:54 PM	#11
Mr.Soze Confirmed User Join Date: Apr 2002 Posts: 627	I want Salmon too now.... It's 0353 here, maybe a bit late for Salmon I'm afraid...

02-05-2004, 07:55 PM	#12
BoNgHiTtA Confirmed User Join Date: May 2003 Location: Seattle Posts: 2,176	On a cedar plank. Nothing better __________________ Wanna see how Adult Site Traffic Scammed me? Click Here:

02-05-2004, 07:55 PM	#13
Tala Fucked if I know Join Date: Dec 2002 Location: Do you have a flag? Posts: 23,368	Had that for supper tonight, actualy. Butter, tabasco (just a touch!), salt, oregano, and parsley. YuM! __________________ ICQ: 11120676 \| Google: mindcrime \| Skype: suitemindcrime\|E-Mail: mindcrime AT gmail.com\|PR girl with great writing skills for hire!!!! Contact me to work for YOU!\|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.

02-05-2004, 09:35 PM	#14
xxxoutsourcing Confirmed User Join Date: Oct 2003 Posts: 3,888	Depending on the slice size, get some tin foil and make a little bag outta it, dull side of the tin foil on the outside. Just fold the corners to make a bag. Drop the salmon in with some butter over the top or if you prefer olive oil. You can always sprinkle some garlic over it too. about 12 mins on the BBQ and turn it over half way thro.. Same applies to a good rainbow trout and the skin will just stick to the tin foil allowing you to get right to that fish....;) __________________ xxxoutsourcing.com ICQ:119936 \| Aim:xxxoutsourcing \| MSN:msn@ xxxoutsourcing.com \| Yahoo:xxxoutsourcing Submitters, Designers, Programmers, Cartoonist, Creative Writers, Video & Photo Editors Convert your Paysite into a cartoon site convert2toons.com