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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
FUBAR the ORIGINATOR
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Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
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![]() I HATE IT !!!
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#2 |
So Fucking Banned
Join Date: Nov 2003
Location: MidWest
Posts: 3,471
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use your CC and do a charge back.
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#3 |
<&(©¿©)&>
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Join Date: Jul 2002
Location: Chicago
Posts: 47,882
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forced tipping is lame...
my dad went to a BUFFET once, when he was paying the bill after he finished eating, the bitch told him "Hey, you forgot to leave a tip, you know you HAVE to leave a tip?"
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#4 |
Confirmed User
Join Date: Jan 2004
Posts: 311
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Some places do it in big cities or where there is a high black population. I know us (including me) black folk dont like to tip the whitey much.
![]() j/k I'm way over that. I've seen it more and more lately. We were in a upscale (all white) bar for the Super Bowl and I was with all white friends all in out late 30s to mid 40s. The tip was added to our bill. There loss though, because I normally tip way beyond 20% By doing so the waitress losses money.
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#5 | |
lurker
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#6 |
So Fucking Banned
Join Date: May 2002
Location: Parts Unknown
Posts: 3,129
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I tip even for bad service. I tip more for good service. Those people have families to feed to , ya know.
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#7 | |
So Fucking Banned
Join Date: Dec 2003
Location: Canada
Posts: 2,000
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Quote:
Tipping has become ridiculous. |
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#8 | |
Back in the harbor
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#9 |
Confirmed User
Join Date: Oct 2003
Location: TN
Posts: 707
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I hate that for you JFK. I would be pissed as well.
Whenever I get lousy service, I will make it point that they know about it by leaving them a couple of pennies. I'm not a cheap bastard (well maybe I am) but I do leave around 20% if they do their job and do it good. If they don't they get the pennies. I used to wait tables some 13 years ago, and I know it is a hard job but that is no excuse for lousy service or for forcing a 15% gratuity, that is just dumb on out back's behalf.
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#10 | |
[----------------------]
Join Date: Aug 2001
Posts: 14,486
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Quote:
i dont if they need the fucking money so badly they could at least offer a friendly service i agree to you JFK forced tipping sucks |
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#11 |
Confirmed User
Join Date: Jun 2003
Location: Planet Earp
Posts: 6,041
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When we go to Ryan's we always pay with a credit card and they ask us if we'd like to put the tip on it, but you pay BEFORE you eat there because it's an all-you-can-eat buffet. We're always like, "No, we'll leave cash when we see what the service is like." I would NEVER eat at a forced tipping establishment except for Waffle House. They add a forced gratuity onto take-out orders, but since I'm not staying for service, that doesn't bother me too much. As long as they get the order right, I'm happy. And I check it before I leave.
![]() Oh yeah, we always leave something even if the service is horrendous. We leave at LEAST 10% even to the really bad ones. We leave 20% and occasionally more for good service. |
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#12 |
Registered User
Join Date: Jan 2004
Location: C or PHP Book
Posts: 73
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cheapskates
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#13 | |
<&(©¿©)&>
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Quote:
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#14 | |
FUBAR the ORIGINATOR
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#15 |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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Every restaurant I've ever eaten which had "forced tipping" (usually for parties of 6 or more) a manager will remove it if you've had poor service.
As a former waitron, I can tell you that the number of people who are clueless about tipping is staggering and it gets worse when there's a large table as people usually sit there and figure out what they owe WITHOUT putting in the tip. Not to mention most waitresses and bartenders make $2.01 an hour and they have to pay taxes on 8% of their sales even if they don't get tipped 8%. Again, if the "forced tip" is more than you think is deserved, talk to the manager. ![]() |
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#16 |
Confirmed User
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Join Date: Oct 2003
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forced tip = no additonal tip. usually i would tip a lot more. we had an awesome waitress one night and I was planning on tippin g her 35%, but she decided to charge us 18% on the bill. guess what she got nothing else. and i TOLD her that too!! she was kinda like oh, i guess i shouldnt have put that on there...
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#17 |
Confirmed User
Join Date: Feb 2001
Location: atlanta, GA
Posts: 6,432
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usually in parties of 4 or more they just add the gratuity
Good service or not they still did a service 15% is just the base Add more if its better service |
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#18 | |
So Fucking Banned
Join Date: May 2002
Location: Parts Unknown
Posts: 3,129
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#19 |
BACON BACON BACON
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i used to be a server and there is a big difference in the money a good server makes vs a bad one.
If she was providing poor service she probably won't be serving for long. forced gartuity is fine, but usually i would think it comes with a certain level of expectation. They have to pay income tax on the sales they bring...so i can understand the desire to force the tip. A good server/bartender can walk away with 100-500 bucks in one shift depending on the restaurant/bar etc. I always tip well, but if i get lousy service i let them know. Make them work for that tip. |
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#20 |
Now with more Jayne
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Join Date: Dec 2002
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I don't like it but I hate sit down resturants charging a cover charge even more. It happens all the time in London and you have to look at the small print on the menu. A pound or two for every person in your party just for sititng there, then the meal AND then service charge.
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#21 | |
lurker
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#22 |
So Fucking Banned
Join Date: May 2002
Location: Parts Unknown
Posts: 3,129
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I have rarely ever had bad service.
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#23 |
Confirmed User
Join Date: Feb 2004
Location: Canadian this !!!
Posts: 8,532
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I think tipping is ok, BUT I won't tip systematically... if I receive poor service, there's no way I'll leave the famous 15% ... on the other hand, if I receive great service, I think it deserves a "reward", and I've got no problems with that
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#24 |
Confirmed User
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Join Date: Feb 2001
Location: KY- The state not the jelly
Posts: 648
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You should NEVER be forced to pay a "tip"
They cant predict good service or the level of service you recieved. |
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#25 | |
SecretFriends.com
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#26 | |
lurker
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#27 | |
Old broad
Join Date: Oct 2002
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#28 | |
FUBAR the ORIGINATOR
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#29 | |
Old broad
Join Date: Oct 2002
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#30 |
Confirmed User
Join Date: Mar 2003
Location: Ontario, Canada
Posts: 616
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Ok, now I am a great looking guy and have never had a problem with getting bad service but I will refuse to tip at buffet's because they do nothing, I re-use the same plate and rarely order a refill because you can never find anyone that isnt a bus boy. My money is from work I did, now I expect that for them to get my money they have to work just as hard.
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#31 | |
lurker
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#32 | |
Too lazy to set a custom title
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#33 | |
So Fucking Banned
Join Date: May 2002
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#34 | |
lurker
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A great looking cheap guy lol and they work alot fucking harder for alot less money. |
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#35 |
Confirmed User
Join Date: Sep 2003
Location: President/CEO - iStripper.com
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In France there is always a 15% tip included in your final bill. The result is simple: waitresses and bartenders don't give a shit about you. You could starve to death and they wouldn't even notice.
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#36 | |
FUBAR the ORIGINATOR
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Join Date: Jan 2002
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#37 | |
Confirmed User
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Join Date: Dec 2002
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Tip you cheap bastardS!!!!!
The only time I agree with a forced % is if there is a party of 10 or more, seperate checks or one bill this ensures everyone pays their share. Bars and full service I tip at least 20% - cafe's and starbucks I leave some change but thats a personal choice. Quote:
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#38 |
Too lazy to set a custom title
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Join Date: May 2001
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At a normal restaurant, the difference between getting good service as opposed to lousy service is reflected in the tip I leave. To the server, it is the difference between getting a $2 tip or a $20 tip, it's that simple. I would never just leave pennies, unless the server was outright negligent and rude, and in that case I would leave nothing and have a word with the manager. Servers have to remember that it is the patron's night out, and every patron's night out should be treated as special. If they do that for me, I make sure to tip them well. On a fifty dollar dinner I'll leave at least $10 for good service. On a $100-$200 dinner a good server should see at least twenty to thirty bucks.
At a buffet they aren't doing as much for you as at a normal restaurant, but at some they do still bring you your beverages, coffee etc... and they do clear away your plates and ask you how it was, if they can get you anything else etc. I leave less of a tip than normal, but still decent enough to show some appreciation. For lousy buffet service I'll leave a buck. For good service I leave 4 or 5 bucks. OH, and forced tipping joints better be good enough to deserve it, or I simply won't go back there. I will also inform someone there that their service was substandard. Hey, if you don't tell them they'll never get it right, right?
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#39 | |
Orgasms N Such!
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Join Date: Sep 2002
Location: Oakville, Ontario
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And before people start yapping at me, my mother is in the service industry and her tips go a long way to helping her out. But she would certainly NEVER expect a tip if she treated someone like shit, and I guess by listening to her, my tipping standards are fairly high. These people already get paid to be there. They can go that little extra bit to get more if that's what they want. They chose the job, and all the ups and downs that go with it. If they want a free pay raise even if their work is sub-standard, they should go ask their boss. |
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#40 |
Confirmed User
Join Date: Sep 2003
Location: Los Angeles
Posts: 3,343
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I hate it too..I lived in France for a while and I go back once a year and it irritates the shit out of me..
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#41 |
Ik ben een aap
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Join Date: Sep 2002
Location: Traffic Force Towers, Canada!
Posts: 18,874
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I only tip if the person gives good service and is pleasant towards me and whoever I am having my meal with.
Its a job, they got to work for their money ![]() |
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#42 |
Confirmed User
Industry Role:
Join Date: Jul 2003
Posts: 3,108
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Hey,
did I understand that correctly? Waiters have to pay 8% of their _SALES_ as income taxes??! What kind of crap is that? Just because they get tipps and the gov does not know how much they get?! Thats just scary! I am wondering why waiters get paid so little in the US anyway. In germany for example they might not got LOADS of money, but they get enough to not require 15% or 20% tips to survive! And all the restaurants still make good money, and they are NOT more expensive!
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#43 | |
Vrume Mark
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Join Date: Jan 2001
Location: Toronto, Canada
Posts: 20,912
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Quote:
I heard an interesting philosphy on tipping the other day. It is not the server's fault if the service is bad, it's the RESTAURANT'S fault. Hence you should tip your normal 15% and call the restaurant the next day to complain about your service. Most likely the restaurant will want you to come back and offer you a free meal. Trust me a owner of a restaurant will be very interested to know if his service is bad in his/her restaurant and will get that fixed. By leaving a pennies tip that will not get back to the owner hence the waiter/waitress doesn't want to let them know that they are not doing their job properly and get fired. Just my ![]() DH |
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#44 | |
So Fucking Banned
Join Date: May 2002
Location: Parts Unknown
Posts: 3,129
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The government needs to step in and put a stop to this mess. |
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#45 | |
Orgasms N Such!
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#46 | |
FUBAR the ORIGINATOR
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Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
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Quote:
__________________
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#47 |
Bad Mo-Fo
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Join Date: Jul 2001
Location: Seattle, WA
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I have no problem with a tip being added to a big party, say 8 or more. For small ones, no way. Though I have to say from my wife's experiences there are certain groups that are not particularly good about leaving tips.
Her last waitressing job was at a top end steak house and they would get 4-6 tables a night, and she would alway be pissed as hell when she would bust her butt on a table that had a $400 tab and leave her $15 for a tip. Especially since they team served (every table had two people attending to it) so she had to split it with someone. |
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#48 | |
Old broad
Join Date: Oct 2002
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#49 | |
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#50 | |
Confirmed User
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![]() ![]() unless the local restaurants scrub too hard... |
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