Quote:
Originally posted by JFK
It is an unfortunate situation, and she is caught in the middle. In a fair world restaurants would pay a wage that a person could live on. The cost of the service provided is built into the price of the meal. Do Not expect me to forcibly subsidise some businesses substandard wages
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So you wouldn't mind a 15% increase on your purchases so they could pay a "fair wage" but you mind the exact same amount in the guise of a "forced tip"?
At least with the "forced tip" you can negotiate the amount with the manager if you received poor service. Not so with the food costing more.
