Quote:
Originally posted by Peaches
She deserves a smaller tip than that which was based on her good service because she was following the rules of her employer? 
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It is an unfortunate situation, and she is caught in the middle. In a fair world restaurants would pay a wage that a person could live on. The cost of the service provided is built into the price of the meal. Do Not expect me to forcibly subsidise some businesses substandard wages