Fuck The Cars - What Do You Cook With? - GoFuckYourself.com

TaDoW · 11-06-2003, 03:30 PM

All Clad LTD and LTD nonstick baby

Oracle Porn · 11-06-2003, 03:30 PM

Sosa · 11-06-2003, 03:31 PM

The grill outside.

Sean · 11-06-2003, 03:31 PM

i dont even have a stove in my kitchen

myjah · 11-06-2003, 03:34 PM

my microwave mostly

Shok · 11-06-2003, 03:37 PM

Monique Niccole · 11-06-2003, 03:37 PM

A takeout menu and Papa J's on speed dial

the Shemp · 11-06-2003, 03:38 PM

i live a simple life

Fu-Q · 11-06-2003, 03:39 PM

Quote:

Originally posted by Shok

mmmm..... kittens, i think im gonna cook up a few of those tonight, shok you got any good recipes

the Shemp · 11-06-2003, 03:41 PM

my coffee pot

Olivier · 11-06-2003, 03:41 PM

T-Fal Gala with Thermo-Spot

http://www.t-falusa.com/tefal/produc...S06DMW0GSV9LS4

sperbonzo · 11-06-2003, 03:41 PM

Quote:

Originally posted by Fu-Q

mmmm..... kittens, i think im gonna cook up a few of those tonight, shok you got any good recipes

Remember.....with kittens, the important things are getting the sauce right (can't be too spicy, overwhelmes the delicate flavour), and not letting the meat get dry in the cooking process.

tranza · 11-06-2003, 03:41 PM

Quote:

Originally posted by Shok

Do you live in China or what??

Olivier · 11-06-2003, 03:42 PM

Quote:

Originally posted by Olivier
T-Fal Gala with Thermo-Spot

http://www.t-falusa.com/tefal/produc...S06DMW0GSV9LS4

opps link hotten pics

Yo Adrian · 11-06-2003, 03:45 PM

2 professional sets of Victorinox and F. Dick knives, aluminum restaurant grade pots 'n pans.. HUGE stock pots, Kitchen aid mixer 'n food processor and a hand towel.

Tala · 11-06-2003, 03:45 PM

Quote:

Originally posted by Shok

Oh those poor things!

freeadultcontent · 11-06-2003, 03:46 PM

Shit I am not about to take pictures of all the equipment I use.

Hmm quick list of must haves though.
Large cast iron skillet, thick stainless steel frying pan, saute pan, medium and small teflon frying pans, large stock pot, 2 qt pot, 6 cup pot, lids for everything, spring loaded tongs, plastic spatulas, steamer tray, pizza stone, lots of pyrex dishes, quality knives+stone, plastic cutting boards, microplane, electric water heater, welding gloves, digital probe thermometer.

I could go on but doubtfull it would make my must have list.

Bulldog-Johnnie · 11-06-2003, 03:48 PM

Calphalon Professional Non-Stick for pots and pans.

Henckels cutlery for the kitchen and Chicago Cutlery for the big stuff.

On-top · 11-06-2003, 03:53 PM

I've got this Jumbo pizza cutter that I really like to use with my Pizzazz pizza oven.

Shok · 11-06-2003, 03:57 PM

Quote:

Originally posted by tranza

Do you live in China or what??

yeah someplace kinda like that but not really

TaDoW · 11-06-2003, 04:00 PM

Ahh yeah ... didn't realize this would turn into a cutlery thread too..

for that, I had to go with the Henkles Professional S

Kimmykim · 11-06-2003, 04:12 PM

Le Crueset, KitchenAid, DeLonghi, Cuisinart.

Pipecrew · 11-06-2003, 04:21 PM

This is an older pic, I actually just got a newer one that is twice as big

On-top · 11-06-2003, 04:27 PM

Man, I'm just a redneck guy...so I didn't know any better and went out and spent too much money on some stainless steel shit, without the non-stick coating. What a waste!

Since I got burned, I tend to go for quantity over quality now.

I try to have something on hand for whatever I feel like making, and it has to have lids and be non-stick. But I don't care too much about the name.

I also just like to have lots of knives. Is that a bad thing?

eskimoen · 11-06-2003, 04:28 PM

damn, thats one bad ass motherf*cker.

But I never understood the purpose of those gas barbecues. You need a fire with charcoal to cook real barbecued meat

Flynn · 11-06-2003, 04:37 PM

Quote:

Originally posted by TaDoW

All Clad LTD and LTD nonstick baby

you are a regular Emeril Lagasse aren't you Tim

TaDoW · 11-06-2003, 05:46 PM

Quote:

Originally posted by Flynn

you are a regular Emeril Lagasse aren't you Tim

BAM!

wargames · 11-06-2003, 06:31 PM

quiet · 11-06-2003, 06:33 PM

lagwagon · 11-06-2003, 06:48 PM

hahahahahah nice thread.

makefuckingmoney · 11-06-2003, 06:49 PM

rhon23 · 11-06-2003, 07:25 PM

I have an electric burner that sits on a cutting board over my sink.

Floridiot · 11-06-2003, 07:31 PM

A Holly Hobbit all in one easy bake oven with a built in hibachi

jojojo · 11-06-2003, 07:32 PM

Cuisinart stainless pots etc

Henkel knives

Analon frying pan (non-stick)

Le Cordon Bleu home collection recipe book

MetaformX · 11-06-2003, 07:32 PM

Nice setup Pipe

Sharky · 11-06-2003, 07:34 PM

The on y way to go. A Dynasty built in. This was taken over a year ago on the day it was installed. Still needed the electricity wired for the fridge.

This year we added a stainless steel backing on the wall above it, a custom Bar and Full kitchen sink area with cabinets etc.
Next year I will probably replace it with a 42-50" viking, add a stainless steel hood above it.

I love this stuff!

klik · 11-06-2003, 07:35 PM

toss a steak through the flame..

BlueDesignStudios · 11-06-2003, 07:35 PM

Quote:

Originally posted by jojojo

Le Cordon Bleu home collection recipe book

Le Cordon Bleu is the fucking bomb.

I enquired about their courses (they're just around the corner from me) - I got told $50k a year, (Australian $$) - I was shocked, college here is $5k AUD max..

but daym, their shit is amazing....

GoGoBar · 11-06-2003, 07:41 PM

Finally an original "post your" topic... I'll play...

Just don't ask me how to use it

BrentD · 11-06-2003, 07:56 PM

Quote:

Originally posted by Shok

Now I know where the song "Theres a cat in the craddle at the peking moon" came from

11-06-2003, 03:30 PM	#1
TaDoW Confirmed User Join Date: Sep 2001 Location: Where It Rains Posts: 3,875	Fuck The Cars - What Do You Cook With? All Clad LTD and LTD nonstick baby __________________ -TaDoW I've Upped My Standards, Up Yours!

11-06-2003, 03:30 PM	#2
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	__________________

11-06-2003, 03:31 PM	#4
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11-06-2003, 03:38 PM	#8
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11-06-2003, 03:31 PM	#3
Sosa In Tushy Land Join Date: Oct 2002 Location: Nebraska Posts: 40,149	The grill outside.

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11-06-2003, 03:37 PM	#7
Monique Niccole Confirmed User Industry Role: Join Date: Nov 2002 Location: San Francisco Posts: 5,653	A takeout menu and Papa J's on speed dial

11-06-2003, 03:41 PM	#10
the Shemp congrats to the winners Industry Role: Join Date: Nov 2001 Location: Echo Beach Posts: 10,891	my coffee pot __________________ i use Vacares...so should you Submit your picture galleries to my site...Outlaw TGP

11-06-2003, 03:41 PM	#11
Olivier Confirmed User Industry Role: Join Date: Mar 2003 Location: Montreal, Canada Posts: 656	T-Fal Gala with Thermo-Spot http://www.t-falusa.com/tefal/produc...S06DMW0GSV9LS4

11-06-2003, 03:45 PM	#15
Yo Adrian Confirmed User Industry Role: Join Date: Apr 2002 Location: Phoenix, AZ Posts: 6,326	2 professional sets of Victorinox and F. Dick knives, aluminum restaurant grade pots 'n pans.. HUGE stock pots, Kitchen aid mixer 'n food processor and a hand towel. __________________ Adult SEO Partners - Full service Adult SEO Agency serving some of the biggest names in the industry.

11-06-2003, 03:46 PM	#17
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	Shit I am not about to take pictures of all the equipment I use. Hmm quick list of must haves though. Large cast iron skillet, thick stainless steel frying pan, saute pan, medium and small teflon frying pans, large stock pot, 2 qt pot, 6 cup pot, lids for everything, spring loaded tongs, plastic spatulas, steamer tray, pizza stone, lots of pyrex dishes, quality knives+stone, plastic cutting boards, microplane, electric water heater, welding gloves, digital probe thermometer. I could go on but doubtfull it would make my must have list. __________________ Exclusive Ethnic & Microniche Sites

11-06-2003, 03:48 PM	#18
Bulldog-Johnnie Confirmed User Join Date: Jan 2003 Location: Tampa, FL Posts: 662	Calphalon Professional Non-Stick for pots and pans. Henckels cutlery for the kitchen and Chicago Cutlery for the big stuff. __________________ [email protected] ICQ-76720120

11-06-2003, 03:53 PM	#19
On-top Confirmed User Join Date: Aug 2001 Location: IN Posts: 2,283	I've got this Jumbo pizza cutter that I really like to use with my Pizzazz pizza oven. __________________ Dynamic Hosting

11-06-2003, 04:00 PM	#21
TaDoW Confirmed User Join Date: Sep 2001 Location: Where It Rains Posts: 3,875	Ahh yeah ... didn't realize this would turn into a cutlery thread too.. for that, I had to go with the Henkles Professional S __________________ -TaDoW I've Upped My Standards, Up Yours!

11-06-2003, 04:12 PM	#22
Kimmykim bitchslapping zebras!!!!! Industry Role: Join Date: Jun 2001 Location: In a shack by the beach Posts: 16,015	Le Crueset, KitchenAid, DeLonghi, Cuisinart.

11-06-2003, 04:21 PM	#23
Pipecrew Master of Gfy.com Industry Role: Join Date: Feb 2002 Posts: 14,887	This is an older pic, I actually just got a newer one that is twice as big

11-06-2003, 04:27 PM	#24
On-top Confirmed User Join Date: Aug 2001 Location: IN Posts: 2,283	Man, I'm just a redneck guy...so I didn't know any better and went out and spent too much money on some stainless steel shit, without the non-stick coating. What a waste! Since I got burned, I tend to go for quantity over quality now. I try to have something on hand for whatever I feel like making, and it has to have lids and be non-stick. But I don't care too much about the name. I also just like to have lots of knives. Is that a bad thing? __________________ Dynamic Hosting

11-06-2003, 04:28 PM	#25
eskimoen Confirmed User Join Date: May 2001 Location: Denmark Posts: 146	damn, thats one bad ass motherfcker. But I never understood the purpose of those gas barbecues. You need a fire with charcoal to cook real barbecued meat __________________ Click here to catch hitbots!!*

11-06-2003, 06:31 PM	#28
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11-06-2003, 06:33 PM	#29
quiet we'll miss you our friend. RIP Industry Role: Join Date: Sep 2001 Location: Fernie, BC Posts: 25,115	__________________ we'll miss you our friend. RIP

11-06-2003, 06:48 PM	#30
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11-06-2003, 06:49 PM	#31
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11-06-2003, 07:25 PM	#32
rhon23 Rebel Girl Industry Role: Join Date: Jun 2003 Location: The Island Of Misfit Toys Posts: 3,274	I have an electric burner that sits on a cutting board over my sink.

11-06-2003, 07:31 PM	#33
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11-06-2003, 07:32 PM	#34
jojojo Too lazy to set a custom title Join Date: Mar 2002 Location: Vancouver, BC Posts: 2,318	Cuisinart stainless pots etc Henkel knives Analon frying pan (non-stick) Le Cordon Bleu home collection recipe book __________________ Learn SEO - make $$ residually - icq me 333485092

11-06-2003, 07:32 PM	#35
MetaformX Confirmed User Join Date: Mar 2002 Posts: 6,704	Nice setup Pipe __________________

11-06-2003, 07:34 PM	#36
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	The on y way to go. A Dynasty built in. This was taken over a year ago on the day it was installed. Still needed the electricity wired for the fridge. This year we added a stainless steel backing on the wall above it, a custom Bar and Full kitchen sink area with cabinets etc. Next year I will probably replace it with a 42-50" viking, add a stainless steel hood above it. I love this stuff! __________________ Sharky

11-06-2003, 07:35 PM	#37
klik Confirmed User Industry Role: Join Date: Nov 2001 Location: san diego Posts: 5,092	toss a steak through the flame..

11-06-2003, 07:41 PM	#39
GoGoBar Confirmed User Join Date: Sep 2002 Location: NJ Posts: 1,439	Finally an original "post your" topic... I'll play... Just don't ask me how to use it