i cant cook for shit, but i want to - GoFuckYourself.com

lil2rich4u2 · 09-04-2003, 04:38 AM

can anyone help?

id like to make her a nice, full meal.

she likes salad alot, doesnt eat red meat, only chicken, turkey, etc.

she loves french fries but thats not so romantic i think? lol

where do i begin? does anyone have any helpful "cooking 101" links?

or can anyone make a suggestion?

i think for myself i will like maybe some Ziti with this new ragu sause i saw on TV, comes in funky jar and is like .5lb meat or something? looked good.

but i need something for her, she doesnt eat pasta

lil2rich4u2 · 09-04-2003, 04:41 AM

kad · 09-04-2003, 04:42 AM

EASY!

http://www.nissinfoods.com/

lil2rich4u2 · 09-04-2003, 04:43 AM

Quote:

Originally posted by kad
EASY!

http://www.nissinfoods.com/

ramen noodles for a romantic dinner?

MIGHT be ok if she liked pasta, i think she wont eat noodle

lil2rich4u2 · 09-04-2003, 04:46 AM

i have this thing (if that helps)

lil2rich4u2 · 09-04-2003, 04:50 AM

i would like to make something with nice seasoned chicken for her, and maybe some fresh veggies?

a nice colorful, flavorful plate

maxjohan · 09-04-2003, 04:53 AM

http://hop.clickbank.net/?payforit/vjjepub

not free but it might be good shit

lil2rich4u2 · 09-04-2003, 04:56 AM

Quote:

Originally posted by maxjohan
http://www.e-cookbooks.net/elibrary/

not free but it might be good shit

did you try it?

i dont wanna waste money just to get one recipe and then have it not have anything good lol

maxjohan · 09-04-2003, 04:58 AM

Quote:

Originally posted by lil2rich4u2

did you try it?

i dont wanna waste money just to get one recipe and then have it not have anything good lol

It's 100 cook books..I haven't tried it but you can refund every cent if you don't find it good...that I have tried

lil2rich4u2 · 09-04-2003, 05:01 AM

Quote:

Originally posted by maxjohan
It's 100 cook books..I haven't tried it but you can refund every cent if you don't find it good...that I have tried

dont you know how to cook man?

tell me how to cook something, and NOT the GFY stew lol

Mishi · 09-04-2003, 05:05 AM

Ted's Torta - the MAN QUICHE!

Seb From Holland · 09-04-2003, 05:05 AM

Buy some mixed lattuce, slice up some tomatoes (get rid of the sticky part), some cucumber, add some croutons with that (you know those tiny little crispy squares with herbs), and some salad dressing (make sure you don't buy a yoghurt based one.)

Mix this together.

Now buy some chicken and slice it up in pieces of 1 by 4cm, buy some chicken herbs or paprika powder and sprinkle it over those raw pieces of chicken. Now bake the chicken in a pan with some olive oil. Bake em till they turn slightly brown. Make sure you turn them alot and make sure that the inside is completely white.

Now mix those pieces of chicken with the salad. Don't use too much chicken, just enough to find a few pieces of chicken within your salad on your board.

Now you have a tasty salad.

Serve some nice Chablis or Chardonnay with it and be creative on the rest.

Seb.

lil2rich4u2 · 09-04-2003, 05:07 AM

Quote:

Originally posted by Mishi
Ted's Torta - the MAN QUICHE!

YES!!! i remember he made that and it fell apart when he picked it up, LOL!!!

i wonder if i can make it, hmmmmmm

lil2rich4u2 · 09-04-2003, 05:14 AM

Quote:

Originally posted by Seb From Holland
Buy some mixed lattuce, slice up some tomatoes (get rid of the sticky part), some cucumber, add some croutons with that (you know those tiny little crispy squares with herbs), and some salad dressing (make sure you don't buy a yoghurt based one.)

Mix this together.

Now buy some chicken and slice it up in pieces of 1 by 4cm, buy some chicken herbs or paprika powder and sprinkle it over those raw pieces of chicken. Now bake the chicken in a pan with some olive oil. Bake em till they turn slightly brown. Make sure you turn them alot and make sure that the inside is completely white.

Now mix those pieces of chicken with the salad. Don't use too much chicken, just enough to find a few pieces of chicken within your salad on your board.

Now you have a tasty salad.

Serve some nice Chablis or Chardonnay with it and be creative on the rest.

Seb.

wow nice sounding!

im afraid to go experimenting with herbs, ill make it a mess and gag her lol

also, what temp do i use to bake? or is there a standard?

lil2rich4u2 · 09-04-2003, 05:21 AM

this looks very good ...

http://www.theromantic.com/recipes/mustardchicken.htm

Ross · 09-04-2003, 05:26 AM

How about a nice chicken salad?

Cut up some lettuce, cabbage, carrots, onions, and shit like that.
Get some nice marinated chicken, cook it and cut it up real nice.

Present it nicely. Its easy! I never cook but I think I could do it easily enough........

Infact I'm gonna do it tonight!

venturi · 09-04-2003, 05:29 AM

Look like a gourmet and hardly lift a finger...

1 whole chicken (3 to 4lbs)
4 white russet potatos
1 white onion
4 carrots

Olive Oil
Sage (powdered works but fresh is better)
Salt
Black Pepper
Minced garlic

Thaw the chicken and thoroughly clean it (remove the giblets from the body cavity and trim the neck off)

Using a medium sized mixing bowl combine the following and mix together:
3Tbsp olive oil
2tsp sage
3 cloves garlic minced (about 2tsp if you buy pre-minced)
salt and pepper to taste (don't over do it)

scrub but do not peel the potatos and carrots. Quarter the potatos into 1" nuggets. Slice the carrots into 1" chunks. Peel the onion and quarter it into 1" chunks.
Add the vegetables to the mixing bowl and toss until covered with the mixture of oil and spices.

Preheat your oven to 375deg F.

Take a mixture of sage, salt & pepper and rub it the chicken thoroughly with it. Tip: work some of the rub under the skin of the breast meat to ensure the spices are absorbed by the meat.
Place the chicken, breast up, on a roasting pan (optionally tie the legs and wings to the body).
Scatter the vegetables around the chicken and carefully drip the remaining mixture of oil and spice over the chicken to add to the basting goodness.

Loosely cover the chicken & roasting pan with foil (shiny side down) and place it on the middle rack of the oven.

Cook for approx. 35 minutes. If the vegetables look to be cooked at this point, remove the foil and cook for an additional 10 to 15 minutes to slightly brown the chicken.

Remove from the oven and let cool for 5 minutes.

Serve.

If your girlfriend isn't impressed by this meal she ain't human. :D

p.s. - be a gentleman and carve that bird for her!

Gunni · 09-04-2003, 05:36 AM

Amazing the stuff one can learn at an adult webmaster board

Rich, check this out it's worked for me

doober · 09-04-2003, 08:16 AM

Throw this at her:

JimW · 09-04-2003, 08:19 AM

Betty Crocker has some good tips..

lil2rich4u2 · 09-04-2003, 08:48 AM

ok just got back from store!!!

i got a bag of pre-made salad, some fresh carots and fresh celery, and some nice fat free ceasar dressing for the top.

I got 2 packs of boneless chicken breast, which i currently have in fridge marinating with a nice chicken season, and a ton of honey mustard marinade.

i got 3 slabs of mako (shark meat) and had it all sliced up nice and thin.

I will fry the mako breaded in some nice bread crumb. I will grill the chicken on the grill outside after it is done marinading.

I got a fresh chocolate cheasecake (she loves it!) from the bakery, as well as a dozen or so fresh dinner rolls.

to drink, i think i will go to liquer store and have the guy suggest me a nice wine.

How does this sound so far, and do you have any other suggestions?

lil2rich4u2 · 09-04-2003, 08:58 AM

ooh i forgot i also got a pound of ziti and a jar of prego garden sauce.

she doesnt eat pasta, but i love it and it will fill up table nice and make room full of smells lol

Why · 09-04-2003, 09:01 AM

just feed her some cock, it will work out great. screw the meal and go straight to the dessert.

lil2rich4u2 · 09-04-2003, 09:04 AM

Quote:

Originally posted by Why
just feed her some cock, it will work out great. screw the meal and go straight to the dessert.

invertiga · 09-04-2003, 09:09 AM

maybe a george foreman grill can help?

greentea · 09-04-2003, 09:11 AM

Rich did you try the swingers board yet?

Ross · 09-04-2003, 09:12 AM

Quote:

Originally posted by doober
Throw this at her:

HAHAHA yeah and see how quickly she runs out the doors

lil2rich4u2 · 09-04-2003, 09:13 AM

Quote:

Originally posted by greentea
Rich did you try the swingers board yet?

swingers board for help on cooking?

better off asking fags like you

greentea · 09-04-2003, 09:15 AM

Quote:

Originally posted by lil2rich4u2

swingers board for help on cooking?

better off asking fags like you

The only fag here is you, and one that publically admitted it.
Your such a tool it's pathetic.

lil2rich4u2 · 09-04-2003, 09:17 AM

Quote:

Originally posted by greentea

The only fag here is you, and one that publically admitted it.
Your such a tool it's pathetic.

i said i was BI which is much different then being a dick sucking, poop pushing flame fest like yourself.

and why wouldnt i publically admit it? im not ashamed at all.

greentea · 09-04-2003, 09:22 AM

You publicly admitted your a con, thief, liar, a cheat, a fag, what else am i missing?

oh lets not forget prank phone caller

Like i said your so pathetic it's not even funny anymore.

carry on fag

What you going to do, accuse me of CP next?

lil2rich4u2 · 09-04-2003, 09:24 AM

Quote:

Originally posted by greentea
You publicly admitted your a con, thief, liar, a cheat, a fag, what else am i missing?

oh lets not forget prank phone caller

huh?

wtf show did you listen to lol

all i said on that show is i like juicy cock .... nothing about the other stuff

liquidmoe · 09-04-2003, 09:33 AM

Seems like you are already underway but this is what I like:

1/2 squash
1 Red Bell Pepper
Brocolli
Scallions
Cellery

Chop all of that up in to small pieces about 1-2cm x 1-2cm, mix it all in a bowl. Then take 1 decent sized chicken breast and cut it up into the size of nuggets about. Season them a bit however you like.

Get a good pan and heat it up, it's ready when water evaporates right away if you splash it (lightly). Add some olive oil.

Throw on the pieces of chicken, they should cook very quickly. About 2-3 minutes on each side. After they are golden and slightly brown remove them and put them in a separate bowl.

Now throw on the veggies you chopped up into the same pan, add a little bit of olive oil again if needed. Cover the pan so the veggies also get steamed and turn down the heat to about mid level. Every once in a while shake up the veggies. Cook till they are soft and slightly brown.

Turn off the heat and throw the chicken back on so it heats up a bit.

Now serve. It also goes very well with an eggplant sauce thats slightly spicy. You can also put this on some noodles and make into a chicken alfredo with veggies.

doober · 09-04-2003, 09:33 AM

I heard alot of stuff...none of it was good

-=HOAX=- · 09-04-2003, 09:38 AM

Alright...I'll help you out...full recipe.

Tell me what you want to make her and I'll tell you how to make it...

loverboy · 09-04-2003, 09:41 AM

this thread is really funny, i love reading it. keep it going!

lil2rich4u2, goodluck with your date

lil2rich4u2 · 09-04-2003, 09:42 AM

Quote:

Originally posted by -=HOAX=-
Alright...I'll help you out...full recipe.

Tell me what you want to make her and I'll tell you how to make it...

did you read the stuff i bought above?

wanna give me some tips on how i should cook it, if different than how i stated?

lil2rich4u2 · 09-04-2003, 09:43 AM

Quote:

Originally posted by loverboy
this thread is really funny, i love reading it. keep it going!

lil2rich4u2, goodluck with your date

no date lol

she has had a long few days this week, and deserves some special treatment.

i just want to make her feal special and let her relax while i do the work.

Herb Kornfield · 09-04-2003, 09:48 AM

Deli Sandwhiches.....In fact, if you order 2 servers from me now I can have them to your house in 4 hours.

You cant go wrong with a sandwhich from the a-1 food mart on Coney Island ave in Brooklyn.

loverboy · 09-04-2003, 09:51 AM

Quote:

Originally posted by lil2rich4u2

no date lol

she has had a long few days this week, and deserves some special treatment.

i just want to make her feal special and let her relax while i do the work.

oh, how sweet of you. anyways, any leftovers for me?

lil2rich4u2 · 09-04-2003, 09:52 AM

Quote:

Originally posted by loverboy

oh, how sweet of you. anyways, any leftovers for me?

if im cooking it, im sure you dont want any lol

swedguy · 09-04-2003, 09:55 AM

She liked when I made her a Protein Shake.

ScriptBall · 09-04-2003, 09:55 AM

Well you could grill the chicken on that thing, go buy some Caesar sauce and crutons (little dried bread chunks) some romano cheese and mozzerella, ask the produce guy what the right kind of letuce is (I forget). And make here a heartfelt grilled chicken caesar salad.

lil2rich4u2 · 09-04-2003, 09:56 AM

Quote:

Originally posted by swedguy
She liked when I made her a Protein Shake.

she LOVES those!

especially with fresh fruits and shit

Probono · 09-04-2003, 09:57 AM

Watch Good Eats on Food TV learn how to cook.

detoxed · 09-04-2003, 09:58 AM

dump the bitch if she's too picky to eat pasta or a steak.

lil2rich4u2 · 09-04-2003, 09:58 AM

Quote:

Originally posted by ScriptBall
Well you could grill the chicken on that thing, go buy some Caesar sauce and crutons (little dried bread chunks) some romano cheese and mozzerella, ask the produce guy what the right kind of letuce is (I forget). And make here a heartfelt grilled chicken caesar salad.

wow that reminds me, i once had sliced tomato and fresh sliced mozzerella chease, had green parcley looking shit all over it.

was fucking outrageous ... anyone know what it is, or how to make it?

swedguy · 09-04-2003, 09:58 AM

Quote:

Originally posted by lil2rich4u2

she LOVES those!

especially with fresh fruits and shit

Especially Pineapple. She said it made the shake taste better.

loverboy · 09-04-2003, 10:00 AM

i always cook for my girl everytime she drops by at my place, as i always do. she only do the dishes. lol

ScriptBall · 09-04-2003, 10:01 AM

Quote:

Originally posted by lil2rich4u2

wow that reminds me, i once had sliced tomato and fresh sliced mozzerella chease, had green parcley looking shit all over it.

was fucking outrageous ... anyone know what it is, or how to make it?

that just sounds like garnishing to another larger dish, was there anything else after that?

09-04-2003, 04:38 AM	#1
lil2rich4u2 ICQ: 175171926 Join Date: Oct 2002 Location: New York, NY Posts: 11,046	i cant cook for shit, but i want to can anyone help? id like to make her a nice, full meal. she likes salad alot, doesnt eat red meat, only chicken, turkey, etc. she loves french fries but thats not so romantic i think? lol where do i begin? does anyone have any helpful "cooking 101" links? or can anyone make a suggestion? i think for myself i will like maybe some Ziti with this new ragu sause i saw on TV, comes in funky jar and is like .5lb meat or something? looked good. but i need something for her, she doesnt eat pasta __________________ HEY!! Unbeatable hosting! Customer service is top notch! --> ISPrime <-- Do a search on any board, their reputation is rock solid .. for years!!

09-04-2003, 04:41 AM	#2
lil2rich4u2 ICQ: 175171926 Join Date: Oct 2002 Location: New York, NY Posts: 11,046	__________________ HEY!! Unbeatable hosting! Customer service is top notch! --> ISPrime <-- Do a search on any board, their reputation is rock solid .. for years!!

09-04-2003, 04:42 AM	#3
kad Confirmed User Join Date: Feb 2003 Location: Brisbane, Australia Posts: 735	EASY! http://www.nissinfoods.com/ __________________ lol internet.

09-04-2003, 04:46 AM	#5
lil2rich4u2 ICQ: 175171926 Join Date: Oct 2002 Location: New York, NY Posts: 11,046	i have this thing (if that helps) __________________ HEY!! Unbeatable hosting! Customer service is top notch! --> ISPrime <-- Do a search on any board, their reputation is rock solid .. for years!!

09-04-2003, 04:50 AM	#6
lil2rich4u2 ICQ: 175171926 Join Date: Oct 2002 Location: New York, NY Posts: 11,046	i would like to make something with nice seasoned chicken for her, and maybe some fresh veggies? a nice colorful, flavorful plate __________________ HEY!! Unbeatable hosting! Customer service is top notch! --> ISPrime <-- Do a search on any board, their reputation is rock solid .. for years!!

09-04-2003, 04:53 AM	#7
maxjohan Confirmed User Join Date: Dec 2002 Location: Sweden Posts: 7,219	http://hop.clickbank.net/?payforit/vjjepub not free but it might be good shit __________________ I went from 100 to 313,000 satoshis in 2 days! Lots of daily freerolls... Last edited by maxjohan; 09-04-2003 at 04:56 AM..

09-04-2003, 05:05 AM	#11
Mishi Confirmed User Join Date: Feb 2002 Location: Scottsdale, AZ Posts: 1,054	Ted's Torta - the MAN QUICHE! __________________ Looking for PHP/MySQL solutions? Check out Cyboriginal - custom scripts, installation services and more.

09-04-2003, 05:05 AM	#12
Seb From Holland Confirmed User Join Date: May 2002 Location: The Netherlands Posts: 2,747	Buy some mixed lattuce, slice up some tomatoes (get rid of the sticky part), some cucumber, add some croutons with that (you know those tiny little crispy squares with herbs), and some salad dressing (make sure you don't buy a yoghurt based one.) Mix this together. Now buy some chicken and slice it up in pieces of 1 by 4cm, buy some chicken herbs or paprika powder and sprinkle it over those raw pieces of chicken. Now bake the chicken in a pan with some olive oil. Bake em till they turn slightly brown. Make sure you turn them alot and make sure that the inside is completely white. Now mix those pieces of chicken with the salad. Don't use too much chicken, just enough to find a few pieces of chicken within your salad on your board. Now you have a tasty salad. Serve some nice Chablis or Chardonnay with it and be creative on the rest. Seb.

09-04-2003, 05:21 AM	#15
lil2rich4u2 ICQ: 175171926 Join Date: Oct 2002 Location: New York, NY Posts: 11,046	this looks very good ... http://www.theromantic.com/recipes/mustardchicken.htm __________________ HEY!! Unbeatable hosting! Customer service is top notch! --> ISPrime <-- Do a search on any board, their reputation is rock solid .. for years!!

09-04-2003, 05:26 AM	#16
Ross Ik ben een aap Industry Role: Join Date: Sep 2002 Location: Traffic Force Towers, Canada! Posts: 18,874	How about a nice chicken salad? Cut up some lettuce, cabbage, carrots, onions, and shit like that. Get some nice marinated chicken, cook it and cut it up real nice. Present it nicely. Its easy! I never cook but I think I could do it easily enough........ Infact I'm gonna do it tonight!

09-04-2003, 05:29 AM	#17
venturi Confirmed User Join Date: Aug 2001 Location: An Oasis atop a High Desert Mesa Posts: 386	Look like a gourmet and hardly lift a finger... 1 whole chicken (3 to 4lbs) 4 white russet potatos 1 white onion 4 carrots Olive Oil Sage (powdered works but fresh is better) Salt Black Pepper Minced garlic Thaw the chicken and thoroughly clean it (remove the giblets from the body cavity and trim the neck off) Using a medium sized mixing bowl combine the following and mix together: 3Tbsp olive oil 2tsp sage 3 cloves garlic minced (about 2tsp if you buy pre-minced) salt and pepper to taste (don't over do it) scrub but do not peel the potatos and carrots. Quarter the potatos into 1" nuggets. Slice the carrots into 1" chunks. Peel the onion and quarter it into 1" chunks. Add the vegetables to the mixing bowl and toss until covered with the mixture of oil and spices. Preheat your oven to 375deg F. Take a mixture of sage, salt & pepper and rub it the chicken thoroughly with it. Tip: work some of the rub under the skin of the breast meat to ensure the spices are absorbed by the meat. Place the chicken, breast up, on a roasting pan (optionally tie the legs and wings to the body). Scatter the vegetables around the chicken and carefully drip the remaining mixture of oil and spice over the chicken to add to the basting goodness. Loosely cover the chicken & roasting pan with foil (shiny side down) and place it on the middle rack of the oven. Cook for approx. 35 minutes. If the vegetables look to be cooked at this point, remove the foil and cook for an additional 10 to 15 minutes to slightly brown the chicken. Remove from the oven and let cool for 5 minutes. Serve. If your girlfriend isn't impressed by this meal she ain't human. :D p.s. - be a gentleman and carve that bird for her! __________________ I'm not a porn monger. I'm a porn ... STYLIST! Buildit Cheap, build it Fast, Build it Right. - Pick Two. Last edited by venturi; 09-04-2003 at 05:38 AM..

09-04-2003, 05:36 AM	#18
Gunni Confirmed User Industry Role: Join Date: Apr 2003 Location: Barcelona Posts: 2,385	Amazing the stuff one can learn at an adult webmaster board Rich, check this out it's worked for me

09-04-2003, 08:16 AM	#19
doober Confirmed User Join Date: Jul 2003 Location: in yoOoo kitchen Posts: 6,984	Throw this at her:

09-04-2003, 08:19 AM	#20
JimW Confirmed User Join Date: Dec 2002 Location: Dallas, TX Posts: 422	Betty Crocker has some good tips..

09-04-2003, 08:48 AM	#21
lil2rich4u2 ICQ: 175171926 Join Date: Oct 2002 Location: New York, NY Posts: 11,046	ok just got back from store!!! i got a bag of pre-made salad, some fresh carots and fresh celery, and some nice fat free ceasar dressing for the top. I got 2 packs of boneless chicken breast, which i currently have in fridge marinating with a nice chicken season, and a ton of honey mustard marinade. i got 3 slabs of mako (shark meat) and had it all sliced up nice and thin. I will fry the mako breaded in some nice bread crumb. I will grill the chicken on the grill outside after it is done marinading. I got a fresh chocolate cheasecake (she loves it!) from the bakery, as well as a dozen or so fresh dinner rolls. to drink, i think i will go to liquer store and have the guy suggest me a nice wine. How does this sound so far, and do you have any other suggestions? __________________ HEY!! Unbeatable hosting! Customer service is top notch! --> ISPrime <-- Do a search on any board, their reputation is rock solid .. for years!!

09-04-2003, 08:58 AM	#22
lil2rich4u2 ICQ: 175171926 Join Date: Oct 2002 Location: New York, NY Posts: 11,046	ooh i forgot i also got a pound of ziti and a jar of prego garden sauce. she doesnt eat pasta, but i love it and it will fill up table nice and make room full of smells lol __________________ HEY!! Unbeatable hosting! Customer service is top notch! --> ISPrime <-- Do a search on any board, their reputation is rock solid .. for years!!

09-04-2003, 09:01 AM	#23
Why MFBA Industry Role: Join Date: Mar 2003 Location: PNW Posts: 7,230	just feed her some cock, it will work out great. screw the meal and go straight to the dessert.

09-04-2003, 09:09 AM	#25
invertiga Confirmed User Join Date: Jun 2003 Location: BNEQLDAUS Posts: 477	maybe a george foreman grill can help?

09-04-2003, 09:11 AM	#26
greentea Confirmed User Join Date: Mar 2002 Location: South Florida Posts: 6,580	Rich did you try the swingers board yet?

09-04-2003, 09:22 AM	#31
greentea Confirmed User Join Date: Mar 2002 Location: South Florida Posts: 6,580	You publicly admitted your a con, thief, liar, a cheat, a fag, what else am i missing? oh lets not forget prank phone caller Like i said your so pathetic it's not even funny anymore. carry on fag What you going to do, accuse me of CP next?

09-04-2003, 09:33 AM	#33
liquidmoe Confirmed User Join Date: Mar 2002 Location: NY Posts: 4,994	Seems like you are already underway but this is what I like: 1/2 squash 1 Red Bell Pepper Brocolli Scallions Cellery Chop all of that up in to small pieces about 1-2cm x 1-2cm, mix it all in a bowl. Then take 1 decent sized chicken breast and cut it up into the size of nuggets about. Season them a bit however you like. Get a good pan and heat it up, it's ready when water evaporates right away if you splash it (lightly). Add some olive oil. Throw on the pieces of chicken, they should cook very quickly. About 2-3 minutes on each side. After they are golden and slightly brown remove them and put them in a separate bowl. Now throw on the veggies you chopped up into the same pan, add a little bit of olive oil again if needed. Cover the pan so the veggies also get steamed and turn down the heat to about mid level. Every once in a while shake up the veggies. Cook till they are soft and slightly brown. Turn off the heat and throw the chicken back on so it heats up a bit. Now serve. It also goes very well with an eggplant sauce thats slightly spicy. You can also put this on some noodles and make into a chicken alfredo with veggies.

09-04-2003, 09:38 AM	#35
-=HOAX=- Confirmed User Join Date: Dec 2001 Location: CrackYaMental Posts: 4,365	Alright...I'll help you out...full recipe. Tell me what you want to make her and I'll tell you how to make it... __________________ Insert Value Here.

09-04-2003, 09:41 AM	#36
loverboy When it rains, it pours Industry Role: Join Date: May 2003 Posts: 20,609	this thread is really funny, i love reading it. keep it going! lil2rich4u2, goodluck with your date

09-04-2003, 09:48 AM	#39
Herb Kornfield Is on the 1 Industry Role: Join Date: Sep 2002 Location: Philly Burbs Posts: 4,996	Deli Sandwhiches.....In fact, if you order 2 servers from me now I can have them to your house in 4 hours. You cant go wrong with a sandwhich from the a-1 food mart on Coney Island ave in Brooklyn.

09-04-2003, 09:55 AM	#42
swedguy Confirmed User Industry Role: Join Date: Jan 2002 Posts: 7,981	She liked when I made her a Protein Shake.

09-04-2003, 09:55 AM	#43
ScriptBall Confirmed User Join Date: Aug 2003 Posts: 376	Well you could grill the chicken on that thing, go buy some Caesar sauce and crutons (little dried bread chunks) some romano cheese and mozzerella, ask the produce guy what the right kind of letuce is (I forget). And make here a heartfelt grilled chicken caesar salad. __________________ <table border=0><tr valign=middle> <td><a href=http://www.scriptball.com><img src=http://www.scriptball.com/img/sb_ban_01.jpg border=0></a></td> <td> <font face=arial size=1> <a href=http://www.scriptball.com>Taking the repetitivness out of your job and adding speed to your work. Custom Software in virtually any Unix language, that will save you time and make you money. Take a look! </a> </font> </td> </tr></table>

09-04-2003, 09:57 AM	#45
Probono Confirmed User Join Date: Oct 2002 Location: Under the Rainbow Posts: 2,731	Watch Good Eats on Food TV learn how to cook.

09-04-2003, 09:58 AM	#46
detoxed vip member Join Date: Jan 2003 Posts: 17,798	dump the bitch if she's too picky to eat pasta or a steak.

09-04-2003, 10:00 AM	#49
loverboy When it rains, it pours Industry Role: Join Date: May 2003 Posts: 20,609	i always cook for my girl everytime she drops by at my place, as i always do. she only do the dishes. lol