Be My Hamburgler (My First Post) - GoFuckYourself.com

Elli · 07-29-2003, 03:54 PM

Hey hey hey everyone! Here's a little something on the lighter side.

I'm making hamburgers tonight. Now, usually Peter just buys the Safeway pre-made frozen patties. But I feel like doing it the old-fashioned way, with raw beef and making up my own patties (slappin' some meat around, know what I'm sayin?)

So.... if anyone out there has a KICKASS hamburger recipie, feel free to post it here! I will try out the best and let you know how it goes! Now, keep in mind, I'm willing to try anything, but Peter is rather persnickity. Nothing too too outrageous for him!

chowda · 07-29-2003, 03:54 PM

go to harvey's and buy their patties!

Juicy D. Links · 07-29-2003, 03:55 PM

Elli

How about muffins?

Elli · 07-29-2003, 04:01 PM

Harvey's has the worst burgers

And I don;t think muffins will go over well on the bbq for some reason.

What am I doing asking a bunch of guys for a recipie, anyway? It's not like they know how to cook more than Kraft Dinner.

But wait, I thought men were supposed to be Lords of the Grill? Come on Lords! Tell ya what.. the poster of the winning recipie gets a free 3 day pass to my site.

chowda · 07-29-2003, 04:01 PM

Quote:

Originally posted by Elli
Harvey's has the worst burgers

And I don;t think muffins will go over well on the bbq for some reason.

What am I doing asking a bunch of guys for a recipie, anyway? It's not like they know how to cook more than Kraft Dinner.

But wait, I thought men were supposed to be Lords of the Grill? Come on Lords! Tell ya what.. the poster of the winning recipie gets a free 3 day pass to my site.

the meat.. its soo good there. yum yum.. how mean of a burget can u cook women?

richard · 07-29-2003, 04:02 PM

Are you baking your own baps too?

Nothing like home made natural baps.

Elli · 07-29-2003, 04:08 PM

I can grill pretty good (better than Peter, if you ask me).

So no worries there. And I bought fresh buns from the bakery about an hour ago.

The meat at Harvey's here tastes like non-meaty cardboard. More breadcrumbs and thickener than meat. Ugh. The only one I know of is in Home Depot, though. Maybe that's the problem...

MattK · 07-29-2003, 04:12 PM

add 1 cup of pace picante sauce per 1.3 pounds of hamburger meat and then some steak spices.

Elli · 07-29-2003, 04:16 PM

Quote:

Originally posted by MattK
add 1 cup of pace picante sauce per 1.3 pounds of hamburger meat and then some steak spices.

Do you mean salsa or the taco sauce?

Digipimp · 07-29-2003, 04:17 PM

Any hamburger tastes good with A1 on it.

DaveM · 07-29-2003, 04:18 PM

Add 1 packet of dry Lipton onion soup mix to 1 lb. of hamburger meat.

Top them with some sharp cheddar cheese and Hidden Valley Ranch dip.

MMMMmmmmm.....

MattK · 07-29-2003, 04:19 PM

Quote:

Originally posted by Elli

Do you mean salsa or the taco sauce?

the picante sauce is like salsa except it is not as chunky

Elli · 07-29-2003, 04:44 PM

Anyone else? I have to start cooking in 30 minutes.

I know you stare at porn all day, but free porn is always good, right? Maybe?

So far I'm leaning towards the onion soup recipie....

GrimShawn · 07-29-2003, 04:55 PM

SeedyReverie · 07-29-2003, 04:56 PM

Lawrence Connor says invite him to dinner sometime, that would be better.

freeadultcontent · 07-29-2003, 05:00 PM

Crack some pepper, add some onion soup mix, brush patties with worchestshire (or however you spell it) sauce. Grill and DO NOT press them while grilling or they will get dry.

Add a little kosher salt when you take them off and serve with whatever you want.

Or make same style mix, into very thin patties, Put a tablespoon of blue cheese or other easy melting chesse in the center. Lay another patty over the top, press edges together to seal and grill like above.

PeerPatrick · 07-29-2003, 05:00 PM

1 lb meat, tablespoon of olive oil, extra virgin of course, red onions chopped and mixed in, kosher salt and pepper to taste...smoke threee bonghits, done. easypeasy.

Elli · 07-29-2003, 05:01 PM

hahaha I have yet to meet this Lawrence Connor character, but he must have done something pretty awful to incur such ridicule.

But hey, I'm a friendly sort. I'll hug pretty much anybody who's nice to me.

Kanoealoha · 07-29-2003, 05:02 PM

Quote:

Originally posted by DaveM
Add 1 packet of dry Lipton onion soup mix to 1 lb. of hamburger meat.

Top them with some sharp cheddar cheese and Hidden Valley Ranch dip.

MMMMmmmmm.....

Don't know about the ranch dip, but my friend made burgers with lipton onion mix and it was divine!

Elli · 07-29-2003, 05:03 PM

What's with the kosher salt? Is it that different?

freeadultcontent · 07-29-2003, 05:04 PM

Quote:

Originally posted by Elli
What's with the kosher salt? Is it that different?

Yes, it does not taste like chemicals, it is not as salty and well it just is better. Then again so is Sea Salt.

Elli · 07-29-2003, 05:10 PM

I see....

said the blind man who picked up his hammer and saw.

freeadultcontent · 07-29-2003, 05:14 PM

After you pick up a box of it (its cheap) and maybe some sea salt or other types of salt, include table salt in this test as well.

Get yourself a ripe tomato and cut it into even slices (I would personally remove the seedy pulp so just the flesh remains). Then sprinkle a little of each salt on the tomato a different slice. Try each, you will then get the taste differences of various salts.

Elli · 07-29-2003, 05:16 PM

MmMmM salt on tomatoes.. I do that to cucumbers, too

freeadultcontent · 07-29-2003, 05:17 PM

Quote:

Originally posted by Elli
MmMmM salt on tomatoes.. I do that to cucumbers, too

Cucumbers would also work for the salt test. Try it some time.

BTW I am wierd I also like a little salt on most melons.

gothweb · 07-29-2003, 05:18 PM

The onion soup, pepper, and worcester sauce recipes won't go wrong. Another good one, though it doesn't go with those, is to chop up some pepperoni and mix it in with the beef.

Kanoealoha · 07-29-2003, 05:19 PM

Quote:

Originally posted by freeadultcontent

Cucumbers would also work for the salt test. Try it some time.

BTW I am wierd I also like a little salt on most melons.

where are you from?

my old roommate likes salt on most melons, and she's from the midwest...

I tried it at her request...it was ok, nothing special

NetRodent · 07-29-2003, 05:19 PM

Lemon juice and chopped onions make for a tasty burger.

freeadultcontent · 07-29-2003, 05:21 PM

Quote:

Originally posted by gothweb
The onion soup, pepper, and worcester sauce recipes won't go wrong. Another good one, though it doesn't go with those, is to chop up some pepperoni and mix it in with the beef.

Yeah, I tried that myself, good stuff. Did not wanna go off on wierd ingrediants that most prolly would not have in the house.

Here is an odd one to get an even more beefy flavor. Mix in a jar of beef baby food per pound of hamburger. No I am not kidding either.

Another common one is to use half ground beef and half ground pork. I would personally use a food processor to ground my own beef up without adding any fat, then let the pork handle the fat needed.

freeadultcontent · 07-29-2003, 05:22 PM

Quote:

Originally posted by Kanoealoha

where are you from?

my old roommate likes salt on most melons, and she's from the midwest...

I tried it at her request...it was ok, nothing special

California, now the fun question, what kind of salt did you use? And was it a ripe melon?

ibs · 07-29-2003, 05:25 PM

take 1/4 lb butter and mix with chopped bacon, garlic, onion and cheese

mix butter con-cock-tion with the hamburger, egg and some pepper

grill without pressing and the hamburgers will be flavorful and juicy

it is better if you grind the ingredients together butt this requires special equipment ie a meat grinder then you would use top round or steak instead of hamburger

dont forget to grill the onions, tomatoes and the buns it makes all the difference in the world

Elli · 07-29-2003, 05:46 PM

Grill the onions and tomatoes? Learn something new every day, eh?

Probono · 07-29-2003, 06:26 PM

Keep it simple

Fat gives both flavour and mositure. Get at least 20% fat content meat. Mix in some kosher salt.

Make a pattie that is flat on both sides and cook either on a George Forman or frying pan until 155 F

Call Sebastian for more details!

ibs · 07-29-2003, 06:29 PM

Quote:

Originally posted by Elli
Grill the onions and tomatoes? Learn something new every day, eh?

Just invite me over and I will show you personally

TheViper · 07-29-2003, 06:33 PM

Can I be your hamburglar?

Spunky · 07-29-2003, 06:37 PM

When do we eat?.I'm hungry..Please make mine medium rare and with a couple of gerkins on the side please

Elli · 07-29-2003, 06:40 PM

Ok, Peter bugged out for dinner at the last minute on a business call, but I perservere...

I decided on the butter/bacon/cheese mixture recipie by ibs.

However, so far they are rather wet and I just flipped them, but they're kinda crumbling apart. I think maybe more meat next time.

I have gourmet pepper relish and some good ol' miracle whip for the bun.

And I AM trying the grilled tomatoes and buns thing.

I will keep you posted

Elli · 07-29-2003, 06:42 PM

Quote:

Originally posted by Probono
Keep it simple

Fat gives both flavour and mositure. Get at least 20% fat content meat. Mix in some kosher salt.

Make a pattie that is flat on both sides and cook either on a George Forman or frying pan until 155 F

Call Sebastian for more details!

Hey, it's summer. The whole point is to not turn on the stove inside the house!

It's 85F inside my house right now and thta's with all the windows and doors open and the fans going. ugh!

And of course my computer room is on the top floor.. roasting....

Sebastien never did cook for us while he was here. How did he get out of that one? Hrmmm...

Elli · 07-29-2003, 07:02 PM

Oh yeah, the dinner of champions! Thank you IBS! They are delishious!

(Please email me for your prize)

Thank you all for your contributions! I will have to try the rest out, too! That worchestershire recipie looks great.. and the onions.. mmmmmmm!

Thanks again!

TheViper · 07-29-2003, 07:07 PM

That hamburger looks like it has been laying on the plate a bit too long

Elli · 07-29-2003, 07:11 PM

Rest assured, Viper, it is no longer on the plate.

ibs · 07-29-2003, 07:13 PM

I should have made it clear that you only put a little of the butter con-cock-tion in the burgers I made this recipe for my sports bar and you can use the 1/4 lb butter con-cock-tion on about 4 lbs of meat.

Let me know I will cum over and show you personally

Elli · 07-29-2003, 07:21 PM

Quote:

Originally posted by ibs
I should have made it clear that you only put a little of the butter con-cock-tion in the burgers I made this recipe for my sports bar and you can use the 1/4 lb butter con-cock-tion on about 4 lbs of meat.

Let me know I will cum over and show you personally

Actually, you didn't mention any quantities at all other than the butter, so I kinda winged it. It turned out great, though! They firmed up a bit on the second side, so they weren't too runny.

So you are available for personalized cooking lessons? There's a funny comment there wanting to come out, but it's eluding me at the moment.

Throw me an email if you want your winnings.

elli @ elli-nude . com

HEARTBREAKER · 07-29-2003, 07:30 PM

share what you''ve made coz i'm feeling hungry now......

Elli · 07-29-2003, 07:32 PM

Quote:

Originally posted by MSB
share what you''ve made coz i'm feeling hungry now......

Sorry dude, but it's all gone.... actually, no, wait.. there's an extra one I put in the fridge. Shall I throw it back on the barbie to heat it up for ya?

It's Bring Your Own Beer, by the way

freeadultcontent · 07-29-2003, 07:33 PM

Next time post before ya go shopping for the meal, then I will seriously come through with some recipes.

phogirl69 · 07-29-2003, 07:34 PM

Will onion lipton and worcestire sauce in the beef still taste good if you are frying in a pan in the kitchen instead of barbecuing? And anyone ever try eating hamburger meat with regular white sliced bread instead of hamburger buns?

And what's better, buying already made patties and frying, or making your own patties with ground beef?

I also never heard of mixing lipton powder and onions IN the patties? I don't think I've ever had a hamburger with any onions or stuff INSIDE the beef patty. Are you sure?? But then again, the only burgers I eat are McDonalds and In N Out

Reading this thread makes me hungry

Elli · 07-29-2003, 07:36 PM

Quote:

Originally posted by freeadultcontent
Next time post before ya go shopping for the meal, then I will seriously come through with some recipes.

You got it, babe

Phogirl, I've tried the white bread thing. It's awful. Not the same at all. Might as well make an open-faced roast beef dip with it.

The homemade patties are far superior, which is why I asked for recipies today.

freeadultcontent · 07-29-2003, 07:39 PM

Quote:

Originally posted by phogirl69
Will onion lipton and worcestire sauce in the beef still taste good if you are frying in a pan in the kitchen instead of barbecuing? And anyone ever try eating hamburger meat with regular white sliced bread instead of hamburger buns?

And what's better, buying already made patties and frying, or making your own patties with ground beef?

Reading this thread makes me hungry

Yes the onion soup stuff and the worchestshire will still taste good in a smoking hot frying pan or under a broiler. If your pan frying you will want to mix the worchestshire into the beef and not brush it on or it will carmalize to fast and get burnt.

If you make your patties fairly thick, to insure they cook all the way through, cover the patty or pan with a lid. It helps keep the heat in and makes sure the insides are not pink.

Medium rare and hamburgers do not mix, unless you grind or food process the meat into hamburger yourself.

If you use standard white bread, toast it some first or you will end up with a funny paste that used to be bread.

phogirl69 · 07-29-2003, 07:45 PM

Quote:

Originally posted by freeadultcontent

Yes the onion soup stuff and the worchestshire will still taste good in a smoking hot frying pan or under a broiler. If your pan frying you will want to mix the worchestshire into the beef and not brush it on or it will carmalize to fast and get burnt.

If you make your patties fairly thick, to insure they cook all the way through, cover the patty or pan with a lid. It helps keep the heat in and makes sure the insides are not pink.

Medium rare and hamburgers do not mix, unless you grind or food process the meat into hamburger yourself.

If you use standard white bread, toast it some first or you will end up with a funny paste that used to be bread.

K, thanks for the tips. i need to go and buy ground beef and stuff this weekend and try the recipe. Sounds good

07-29-2003, 03:54 PM	#1
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	Be My Hamburgler (My First Post) Hey hey hey everyone! Here's a little something on the lighter side. I'm making hamburgers tonight. Now, usually Peter just buys the Safeway pre-made frozen patties. But I feel like doing it the old-fashioned way, with raw beef and making up my own patties (slappin' some meat around, know what I'm sayin?) So.... if anyone out there has a KICKASS hamburger recipie, feel free to post it here! I will try out the best and let you know how it goes! Now, keep in mind, I'm willing to try anything, but Peter is rather persnickity. Nothing too too outrageous for him! __________________ email: [email protected]

07-29-2003, 03:54 PM	#2
chowda Confirmed User Join Date: Jun 2003 Location: Gooch city Posts: 9,527	go to harvey's and buy their patties! __________________ Someone finds you... 2007 PS: Nationalnet is the best host I've ever had. And i tried alot of them.

07-29-2003, 04:01 PM	#4
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	Harvey's has the worst burgers And I don;t think muffins will go over well on the bbq for some reason. What am I doing asking a bunch of guys for a recipie, anyway? It's not like they know how to cook more than Kraft Dinner. But wait, I thought men were supposed to be Lords of the Grill? Come on Lords! Tell ya what.. the poster of the winning recipie gets a free 3 day pass to my site. __________________ email: [email protected]

07-29-2003, 04:02 PM	#6
richard Confirmed User Join Date: Feb 2001 Location: UK Posts: 543	Are you baking your own baps too? Nothing like home made natural baps. __________________

07-29-2003, 04:08 PM	#7
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	I can grill pretty good (better than Peter, if you ask me). So no worries there. And I bought fresh buns from the bakery about an hour ago. The meat at Harvey's here tastes like non-meaty cardboard. More breadcrumbs and thickener than meat. Ugh. The only one I know of is in Home Depot, though. Maybe that's the problem... __________________ email: [email protected]

07-29-2003, 03:55 PM	#3
Juicy D. Links So Fucking Banned Industry Role: Join Date: Apr 2001 Location: N.Y. -Long Island -- Posts: 122,992	Elli How about muffins?

07-29-2003, 04:12 PM	#8
MattK Confirmed User Join Date: May 2002 Location: Las Vegas Posts: 492	add 1 cup of pace picante sauce per 1.3 pounds of hamburger meat and then some steak spices.

07-29-2003, 04:17 PM	#10
Digipimp BP4L OT DL Join Date: Mar 2003 Location: BP4L Swap Meet Posts: 13,481	Any hamburger tastes good with A1 on it. __________________ Still Hosting at Webair and You Should Be Too

07-29-2003, 04:18 PM	#11
DaveM Registered User Join Date: Apr 2003 Location: Lo$$ Vegas Posts: 94	Add 1 packet of dry Lipton onion soup mix to 1 lb. of hamburger meat. Top them with some sharp cheddar cheese and Hidden Valley Ranch dip. MMMMmmmmm..... __________________ SmutLinxxx.com Adult Blog Directory. Submit your blogs damnit!

07-29-2003, 04:44 PM	#13
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	Anyone else? I have to start cooking in 30 minutes. I know you stare at porn all day, but free porn is always good, right? Maybe? So far I'm leaning towards the onion soup recipie.... __________________ email: [email protected]

07-29-2003, 04:55 PM	#14
GrimShawn Confirmed User Join Date: Oct 2002 Location: BONEPRONE MANSION serving drinks! Posts: 8,120

07-29-2003, 04:56 PM	#15
SeedyReverie So Fucking Banned Join Date: Jul 2003 Posts: 10	Lawrence Connor says invite him to dinner sometime, that would be better.

07-29-2003, 05:00 PM	#16
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	Crack some pepper, add some onion soup mix, brush patties with worchestshire (or however you spell it) sauce. Grill and DO NOT press them while grilling or they will get dry. Add a little kosher salt when you take them off and serve with whatever you want. Or make same style mix, into very thin patties, Put a tablespoon of blue cheese or other easy melting chesse in the center. Lay another patty over the top, press edges together to seal and grill like above. __________________ Exclusive Ethnic & Microniche Sites

07-29-2003, 05:00 PM	#17
PeerPatrick Confirmed User Join Date: Jun 2003 Location: www Posts: 444	1 lb meat, tablespoon of olive oil, extra virgin of course, red onions chopped and mixed in, kosher salt and pepper to taste...smoke threee bonghits, done. easypeasy. __________________ PeerPatrick ICQ#150599121 www.buydrm.com

07-29-2003, 05:01 PM	#18
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	hahaha I have yet to meet this Lawrence Connor character, but he must have done something pretty awful to incur such ridicule. But hey, I'm a friendly sort. I'll hug pretty much anybody who's nice to me. __________________ email: [email protected]

07-29-2003, 05:03 PM	#20
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	What's with the kosher salt? Is it that different? __________________ email: [email protected]

07-29-2003, 05:10 PM	#22
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	I see.... said the blind man who picked up his hammer and saw. __________________ email: [email protected]

07-29-2003, 05:14 PM	#23
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	After you pick up a box of it (its cheap) and maybe some sea salt or other types of salt, include table salt in this test as well. Get yourself a ripe tomato and cut it into even slices (I would personally remove the seedy pulp so just the flesh remains). Then sprinkle a little of each salt on the tomato a different slice. Try each, you will then get the taste differences of various salts. __________________ Exclusive Ethnic & Microniche Sites

07-29-2003, 05:16 PM	#24
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	MmMmM salt on tomatoes.. I do that to cucumbers, too __________________ email: [email protected]

07-29-2003, 05:18 PM	#26
gothweb Confirmed User Join Date: Jun 2002 Location: Back in the USSA Posts: 8,849	The onion soup, pepper, and worcester sauce recipes won't go wrong. Another good one, though it doesn't go with those, is to chop up some pepperoni and mix it in with the beef. __________________ Photos by Ian X.: Distinctive photos of goth babes. Blood Money:Your traffic, my sites, our money. MojoHost: Still the best.

07-29-2003, 05:19 PM	#28
NetRodent Confirmed User Join Date: Jan 2002 Location: In the walls of your house. Posts: 3,985	Lemon juice and chopped onions make for a tasty burger. __________________ "Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats." --H.L. Mencken

07-29-2003, 05:25 PM	#31
ibs Confirmed User Join Date: Jul 2003 Location: yahoo id internetbroadcasting Posts: 277	take 1/4 lb butter and mix with chopped bacon, garlic, onion and cheese mix butter con-cock-tion with the hamburger, egg and some pepper grill without pressing and the hamburgers will be flavorful and juicy it is better if you grind the ingredients together butt this requires special equipment ie a meat grinder then you would use top round or steak instead of hamburger dont forget to grill the onions, tomatoes and the buns it makes all the difference in the world __________________ ibs

07-29-2003, 05:46 PM	#32
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	Grill the onions and tomatoes? Learn something new every day, eh? __________________ email: [email protected]

07-29-2003, 06:26 PM	#33
Probono Confirmed User Join Date: Oct 2002 Location: Under the Rainbow Posts: 2,731	Keep it simple Fat gives both flavour and mositure. Get at least 20% fat content meat. Mix in some kosher salt. Make a pattie that is flat on both sides and cook either on a George Forman or frying pan until 155 F Call Sebastian for more details!

07-29-2003, 06:33 PM	#35
TheViper Confirmed User Join Date: Mar 2003 Location: the streets. Posts: 2,560	Can I be your hamburglar?

07-29-2003, 06:37 PM	#36
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	When do we eat?.I'm hungry..Please make mine medium rare and with a couple of gerkins on the side please __________________ *YOUR INFORMATION HERE*

07-29-2003, 06:40 PM	#37
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	Ok, Peter bugged out for dinner at the last minute on a business call, but I perservere... I decided on the butter/bacon/cheese mixture recipie by ibs. However, so far they are rather wet and I just flipped them, but they're kinda crumbling apart. I think maybe more meat next time. I have gourmet pepper relish and some good ol' miracle whip for the bun. And I AM trying the grilled tomatoes and buns thing. I will keep you posted __________________ email: [email protected]

07-29-2003, 07:02 PM	#39
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	Oh yeah, the dinner of champions! Thank you IBS! They are delishious! (Please email me for your prize) Thank you all for your contributions! I will have to try the rest out, too! That worchestershire recipie looks great.. and the onions.. mmmmmmm! Thanks again! __________________ email: [email protected]

07-29-2003, 07:07 PM	#40
TheViper Confirmed User Join Date: Mar 2003 Location: the streets. Posts: 2,560	That hamburger looks like it has been laying on the plate a bit too long

07-29-2003, 07:11 PM	#41
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	Rest assured, Viper, it is no longer on the plate. __________________ email: [email protected]

07-29-2003, 07:13 PM	#42
ibs Confirmed User Join Date: Jul 2003 Location: yahoo id internetbroadcasting Posts: 277	I should have made it clear that you only put a little of the butter con-cock-tion in the burgers I made this recipe for my sports bar and you can use the 1/4 lb butter con-cock-tion on about 4 lbs of meat. Let me know I will cum over and show you personally __________________ ibs

07-29-2003, 07:30 PM	#44
HEARTBREAKER Confirmed User Join Date: Jun 2003 Posts: 2,984	share what you''ve made coz i'm feeling hungry now...... __________________ An Adult IT Staffing Solutions Company email: [email protected] icq: 418366319 Tel.#: 1-702-940-0789 (U.S. Toll Free)

07-29-2003, 07:33 PM	#46
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	Next time post before ya go shopping for the meal, then I will seriously come through with some recipes. __________________ Exclusive Ethnic & Microniche Sites

07-29-2003, 07:34 PM	#47
phogirl69 Confirmed User Join Date: Jul 2001 Posts: 3,330	Will onion lipton and worcestire sauce in the beef still taste good if you are frying in a pan in the kitchen instead of barbecuing? And anyone ever try eating hamburger meat with regular white sliced bread instead of hamburger buns? And what's better, buying already made patties and frying, or making your own patties with ground beef? I also never heard of mixing lipton powder and onions IN the patties? I don't think I've ever had a hamburger with any onions or stuff INSIDE the beef patty. Are you sure?? But then again, the only burgers I eat are McDonalds and In N Out Reading this thread makes me hungry Last edited by phogirl69; 07-29-2003 at 07:39 PM..