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Crack some pepper, add some onion soup mix, brush patties with worchestshire (or however you spell it) sauce. Grill and DO NOT press them while grilling or they will get dry.
Add a little kosher salt when you take them off and serve with whatever you want.
Or make same style mix, into very thin patties, Put a tablespoon of blue cheese or other easy melting chesse in the center. Lay another patty over the top, press edges together to seal and grill like above.
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