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Old 05-01-2003, 09:53 AM   #1
LadyMischief
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I have a connundrum about dinner.

What should I make? A delicious and hopefully fast and easy chicken dish, homemade chili from scratch (and my chili is DAMN good), or something else?
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Old 05-01-2003, 11:02 AM   #2
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Chilli ... soon it will be too hot to make chilli, and you will have to wait till fall again
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Old 05-01-2003, 11:03 AM   #3
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Quote:
Originally posted by Bex
Chilli ... soon it will be too hot to make chilli, and you will have to wait till fall again
You're right!!
Thanks
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Old 05-01-2003, 11:03 AM   #4
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A little garlic toast on the side never hurt anyone either!
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Old 05-01-2003, 11:04 AM   #5
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You're right!!
Thanks
np ... takes a fellow canadian to understand meals for seasons LOL
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Old 05-01-2003, 11:06 AM   #6
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Chilli..with onions and cheddar cheese please
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Old 05-01-2003, 11:08 AM   #7
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Chilli..with onions and cheddar cheese please
You're invited for dinner any time, Miss Kitty
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Old 05-01-2003, 11:09 AM   #8
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I don't know what I will cook today either.
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Old 05-01-2003, 11:11 AM   #9
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Now I am all hungry for chilli LOL

Could go for some 5 alarm right about now.
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Old 05-01-2003, 11:13 AM   #10
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I agree..... Chilli!
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Old 05-01-2003, 11:13 AM   #11
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On second thought ... Beef kabobs on the BBQ! Yup that sounds about right for supper tonight.
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Old 05-01-2003, 11:14 AM   #12
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Old 05-01-2003, 11:18 AM   #13
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Chilli..with onions and cheddar cheese please
put that on noodles and we call it a 4Way here in Cincinnati

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Old 05-01-2003, 11:19 AM   #14
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On second thought ... Beef kabobs on the BBQ! Yup that sounds about right for supper tonight.
Actually thats what way I am leaning.

Im about to go clean up my patio area in a few and Im definitely thinking about Bar B Quing today. I have Lamb ready to roll.

Nothingbetter than being able to just Bar B Q any damn day of the week, smoke some brew, drink some herbs.

catch it?
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Old 05-01-2003, 11:21 AM   #15
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put that on noodles and we call it a 4Way here in Cincinnati

I sometimes will put chilli/cheese/onions on a baked potato. Whole meal all in one.

:sigh: but I haven't had potatos or pasta in 3 months.
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Old 05-01-2003, 11:22 AM   #16
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Old 05-01-2003, 11:23 AM   #17
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Looks like Dry Joe.
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Old 05-01-2003, 11:24 AM   #18
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Quote:
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put that on noodles and we call it a 4Way here in Cincinnati

Damn that looks REALLY good! I should try that.. Thanks!
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Old 05-01-2003, 11:27 AM   #19
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Chili, for sure, LadyM.....and some of my home made corn bread would go nicely....
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Old 05-01-2003, 11:27 AM   #20
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Actually thats what way I am leaning.

Im about to go clean up my patio area in a few and Im definitely thinking about Bar B Quing today. I have Lamb ready to roll.

Nothingbetter than being able to just Bar B Q any damn day of the week, smoke some brew, drink some herbs.

catch it?
Right on! I BBQ at least twice a week, all year round!
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Old 05-01-2003, 11:28 AM   #21
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we're chili freaks here.
Skyline Chili Menu
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Old 05-01-2003, 11:32 AM   #22
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Looks like Dry Joe.
Looks like shit on a bun....
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Old 05-01-2003, 11:38 AM   #23
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put that on noodles and we call it a 4Way here in Cincinnati

Hooterdog, We have 2 Skylines that I know about in Florida. One in Lauderdale and one in Clearwater.

By far my favorite food of all time.
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Old 05-01-2003, 11:44 AM   #24
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Looks like shit on a bun....
HA HAHAAHAHAAAA...... shit.. I was (HAHAHAAHA) thinking the same thing here.





On another note.... since when does the time of year or weather have anthything to do with making chili!!!??? When I'm up for a batch of my chili I could care less what time of the fucking year it is.
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Old 05-01-2003, 11:50 AM   #25
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HA HAHAAHAHAAAA...... shit.. I was (HAHAHAAHA) thinking the same thing here.





On another note.... since when does the time of year or weather have anthything to do with making chili!!!??? When I'm up for a batch of my chili I could care less what time of the fucking year it is.
Agreed, but it just tastes better somehow when you come in from the cold.
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Old 05-01-2003, 11:55 AM   #26
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Hooterdog, We have 2 Skylines that I know about in Florida. One in Lauderdale and one in Clearwater.

By far my favorite food of all time.
Yeah, they're our big hitter in the chili game . . . they have taken the "chili parlor" thing to a few other cities. We also have Goldstar, Empress, Chili Time, Cincinnati Chili, and probably 100 small Mom & Pop varieties . . . not sure why chili got so big here, but it is . . . mmmmm gotta have a cheese Coney too!
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Old 05-01-2003, 11:55 AM   #27
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Agreed, but it just tastes better somehow when you come in from the cold.
Better? I don't know about better.... different maybe.
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