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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. | 
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|  02-03-2015, 07:54 AM | #1 | 
| So Fecking Bummed Industry Role:  Join Date: Aug 2014 
					Posts: 3,682
				 | 
				
				Any gfy Bakers? Question.
			 I made a cake out of a box with my daughter the other day.  Cake went fine but I'm unsure about the icing. The chocolate powder was mixed with butter and milk and spread over the cake. Will the milk go off and make us Ill? | 
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|  02-03-2015, 07:56 AM | #2 | 
| Confirmed User Industry Role:  Join Date: Jul 2014 Location: 64 00 N, 26 00 E 
					Posts: 4,450
				 | When you are planning to eat it? Is that American style dry cake or something like that? | 
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|  02-03-2015, 07:57 AM | #3 | 
| Porn Meister Industry Role:  Join Date: Feb 2005 
					Posts: 16,443
				 | In cases like this, I always say follow your nose. If it smells weird, it is weird and it's time to chuck it. But.. how could a cake last that long? haha. Fridge it if you can. 
				__________________ 43-922-863 Shut up and play your guitar.   | 
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|  02-03-2015, 07:57 AM | #4 | 
| So Fecking Bummed Industry Role:  Join Date: Aug 2014 
					Posts: 3,682
				 | No its regular chocolate cake with chocolate icing.  It was made on Sunday. Still plenty left. | 
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|  02-03-2015, 08:02 AM | #5 | |
| Confirmed User Industry Role:  Join Date: Jul 2014 Location: 64 00 N, 26 00 E 
					Posts: 4,450
				 | Quote: 
 Regular European style (wet) cake is just fine 5-7 days if kept in fridge. | |
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|  02-03-2015, 08:08 AM | #6 | 
| Confirmed User Industry Role:  Join Date: Jul 2007 Location: carmel 
					Posts: 2,552
				 | fridge it and it will last | 
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|  02-03-2015, 08:08 AM | #7 | 
| Webmaster Extraordinaire Industry Role:  Join Date: Jul 2002 Location: A beautiful beach... 
					Posts: 10,748
				 | It's powder milk, which has a shelf life of like 200 years | 
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|  02-03-2015, 08:09 AM | #8 | 
| ( ͡ʘ╭͜ʖ╮͡ʘ) Industry Role:  Join Date: Mar 2004 
					Posts: 20,010
				 | Exactly. All of the liquid has been removed. It won't sour or curdle and get you sick. That being said, a cake is only good for a couple of days anyways until it dries out too much and tastes nasty. | 
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|  02-03-2015, 08:10 AM | #9 | 
| So Fecking Bummed Industry Role:  Join Date: Aug 2014 
					Posts: 3,682
				 | It wasn't in the fridge and it wasn't powdered milk. Think I will just chuck it. | 
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|  02-03-2015, 08:16 AM | #10 | 
| Confirmed User Industry Role:  Join Date: Jul 2014 Location: 64 00 N, 26 00 E 
					Posts: 4,450
				 | If it doesn't taste bad, there shouldn't be problem. Milk products rarely cause any sickness, raw milk excluded (not pasteurizated). But the butter can get bad taste too, not just milk. You should fridge cakes. | 
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|  02-03-2015, 08:38 AM | #11 | 
| Porn Meister Industry Role:  Join Date: Feb 2005 
					Posts: 16,443
				 | Tellin ya, it's fine until it's not and you'll know when it's not. The nose never fails. I think all humans know what sour milk smells like, so no worries. The cake will become dry and hard before the icing is bad. 
				__________________ 43-922-863 Shut up and play your guitar.   | 
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|  02-03-2015, 09:34 AM | #12 | 
| Carpe Visio Industry Role:  Join Date: Jul 2002 Location: New York 
					Posts: 43,064
				 | I owned a little piece of a cupcake shop until this past year. We wouldn't leave buttercream frosting out. If there were cupcakes left over at the end of the night, they were either eaten or refrigerated. | 
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|  02-03-2015, 09:45 AM | #13 | 
| Confirmed User Join Date: Jan 2006 
					Posts: 6,218
				 | definitely ask gfy 
				__________________ Sup | 
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|  02-03-2015, 09:47 AM | #14 | 
| Grrrrrrrrr Industry Role:  Join Date: Oct 2002 Location: Dreamland 
					Posts: 4,976
				 | Next time buy already made icing! | 
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|  02-03-2015, 09:51 AM | #15 | 
| Confirmed User Join Date: Apr 2009 
					Posts: 3,965
				 | Sugar acts a preservative in icing, youre good for about 5-7 days.  Google is your friend, instant answer via baking forum   
				__________________ | 
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|  02-03-2015, 09:58 AM | #16 | 
| Confirmed User Join Date: Jan 2003 Location: LA 
					Posts: 502
				 | Damn, thought this thread would be about Baker's Bourbon.  Good sheeit. | 
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|  02-03-2015, 10:11 AM | #17 | 
| Pay It Forward Industry Role:  Join Date: Sep 2005 Location: Yo Mama House 
					Posts: 77,250
				 | its called butter frosting   just get one from the store  around 5 bucks 
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