just got some uber fresh green beans, gonna cook 'em up in this bacon grease- do I cut off the ends? - GoFuckYourself.com

dyna mo · 11-19-2014, 12:57 PM

eating healthy!

do you cut the ends off or?

Choopa_Pardo · 11-19-2014, 12:58 PM

I trim the top end where the stem connects to the bean, yes.

dyna mo · 11-19-2014, 01:03 PM

Quote:

Originally Posted by Choopa_Pardo

I trim the top end where the stem connects to the bean, yes.

just the one end, good idea, thx. I'll slam some real butter and salt&pepper on em after cooking em, gonna be delicious!

RebelR · 11-19-2014, 01:10 PM

Also delicious fried in a little chili garlic sauce

dyna mo · 11-19-2014, 01:15 PM

Quote:

Originally Posted by RebelR

Also delicious fried in a little chili garlic sauce

I'm all ears! got your recipe handy? do you bread them?

atom · 11-19-2014, 01:37 PM

I usually just snap the ends off. There is something oddly soothing about it.

RebelR · 11-19-2014, 01:42 PM

I think the traditional method for it is to fry Fry them, but usually I blanch them in water first and then rinse under cold water and set aside. I usually just make a sauce out of some rice wine vinegar, a tsp of sugar, a shot of soy sauce and a bit of sesame oil. I fry a bit of fresh ginger in some sesame oil, add some garlic chili paste, and then add the beans and the sauce and fry till warmed through. You can omit the blanching and just follow a recipe like this one though. Probably one of my favorite chinese dishes that I often use as a side for many meals.

dyna mo · 11-19-2014, 01:49 PM

Quote:

Originally Posted by atom

I usually just snap the ends off. There is something oddly soothing about it.

hah, these are crisp enough, I'll give em a snap.

Quote:

Originally Posted by RebelR

I think the traditional method for it is to fry Fry them, but usually I blanch them in water first and then rinse under cold water and set aside. I usually just make a sauce out of some rice wine vinegar, a tsp of sugar, a shot of soy sauce and a bit of sesame oil. I fry a bit of fresh ginger in some sesame oil, add some garlic chili paste, and then add the beans and the sauce and fry till warmed through. You can omit the blanching and just follow a recipe like this one though. Probably one of my favorite chinese dishes that I often use as a side for many meals.

ah so, asian, I wasn't even thinking of Asian with these, gonna have to try and get this in the meal lineup before these beans go bad!

PR_Glen · 11-19-2014, 02:10 PM

yeah chop the ends off that part is harder to digest if you don't. like asparagus ends..

Cameltoepro · 11-19-2014, 02:10 PM

I nuke them with crused garlic clove and butter...love them

420 · 11-19-2014, 02:28 PM

Quote:

Originally Posted by atom

I usually just snap the ends off. There is something oddly soothing about it.

fuck that

I grab a big handful, chop the stem part off all of them at once and throw them into the cooking vessel. Aint nobody got time to be snapping each bean individually.

CDSmith · 11-19-2014, 02:37 PM

Quote:

Originally Posted by atom

I usually just snap the ends off. There is something oddly soothing about it.

They are the bubble wrap of the food pyramid.

dyna mo · 11-19-2014, 02:39 PM

Quote:

Originally Posted by CDSmith

They are the bubble wrap of the food pyramid.

oh SNAP!

keysync · 11-19-2014, 04:50 PM

We break off the ends and fry them in a large pot with lots of butter, minced garlic, salt, and pepper.
They're awesome!

MediaGuy · 11-19-2014, 04:56 PM

Quote:

Originally Posted by atom

I usually just snap the ends off. There is something oddly soothing about it.

I know...

Quote:

Originally Posted by CDSmith

They are the bubble wrap of the food pyramid.

Yesss....

Quote:

Originally Posted by 420

fuck that

I grab a big handful, chop the stem part off all of them at once and throw them into the cooking vessel. Aint nobody got time to be snapping each bean individually.

Oh, you do not know what you are missing...

:D

Manfap · 11-20-2014, 05:14 AM

Where are they coming from? it's not the season for fresh beans.
Uberfresh is picked 5 minutes ago, not flown in from Peru.

darkman1986 · 11-20-2014, 09:59 AM

sounds delicious

dyna mo · 11-20-2014, 10:02 AM

Quote:

Originally Posted by Manfap

Where are they coming from? it's not the season for fresh beans.
Uberfresh is picked 5 minutes ago, not flown in from Peru.

are you always a dickhead? or just when it comes to uber fresh green beans?

420 · 11-20-2014, 04:37 PM

Quote:

Originally Posted by MediaGuy

I know...

Yesss....

Oh, you do not know what you are missing...

:D

With bubble wrap, I roll it up and twist it to pop lots of bubbles at once.

dyna mo · 11-20-2014, 04:38 PM

the only good bubble wrap to bop is the big bubble one, the little bubbles are a let down.

beerptrol · 11-20-2014, 07:44 PM

Snap off the ends. Wrap a few of them in bacon forming a small bundle and fry them. When bacon is crisp, ram the bacon/bean bundle into a Twinkie and deep fry the twinkie in bacon grease.

420 · 11-20-2014, 07:48 PM

Quote:

Originally Posted by beerptrol

Snap off the ends. Wrap a few of them in bacon forming a small bundle and fry them. When bacon is crisp, ram the bacon/bean bundle into a Twinkie and deep fry the twinkie in bacon grease.

serve on a bed of bubble wrap

Seth Manson · 11-21-2014, 12:24 AM

Quote:

Originally Posted by dyna mo

eating healthy!

Quote:

Originally Posted by dyna mo

gonna cook 'em up in this bacon grease

Quote:

Originally Posted by dyna mo

I'll slam some real butter and salt&pepper on em

Quote:

Originally Posted by dyna mo

do you bread them?

Manfap · 11-21-2014, 01:10 AM

Quote:

Originally Posted by dyna mo

are you always a dickhead? or just when it comes to uber fresh green beans?

I take my vegetables seriously.

11-19-2014, 12:57 PM	#1
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 65,985	just got some uber fresh green beans, gonna cook 'em up in this bacon grease- do I cut off the ends? eating healthy! do you cut the ends off or?

11-19-2014, 12:58 PM	#2
Choopa_Pardo Confirmed User Industry Role: Join Date: Apr 2012 Location: NJ Posts: 1,629	I trim the top end where the stem connects to the bean, yes. __________________ AIM - thePardovich Email - [email protected] A World Wide Leader In Hosting! * CHOOPA.COM * Order Now!

11-19-2014, 01:10 PM	#4
RebelR Confirmed User Industry Role: Join Date: Feb 2005 Location: Across the river Styx Posts: 1,998	Also delicious fried in a little chili garlic sauce __________________ Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com

11-19-2014, 01:37 PM	#6
atom Confirmed User Join Date: Apr 2002 Location: Minneapolis Posts: 2,740	I usually just snap the ends off. There is something oddly soothing about it. __________________ Have Chargebacks? Send me a message. ChargebackHelp.com

11-19-2014, 01:42 PM	#7
RebelR Confirmed User Industry Role: Join Date: Feb 2005 Location: Across the river Styx Posts: 1,998	I think the traditional method for it is to fry Fry them, but usually I blanch them in water first and then rinse under cold water and set aside. I usually just make a sauce out of some rice wine vinegar, a tsp of sugar, a shot of soy sauce and a bit of sesame oil. I fry a bit of fresh ginger in some sesame oil, add some garlic chili paste, and then add the beans and the sauce and fry till warmed through. You can omit the blanching and just follow a recipe like this one though. Probably one of my favorite chinese dishes that I often use as a side for many meals. __________________ Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com

11-19-2014, 02:10 PM	#9
PR_Glen Confirmed User Industry Role: Join Date: Oct 2006 Location: Canada Posts: 9,058	yeah chop the ends off that part is harder to digest if you don't. like asparagus ends.. __________________ webmaster at pimproll dot com

11-19-2014, 02:10 PM	#10
Cameltoepro Confirmed User Industry Role: Join Date: Sep 2012 Posts: 1,494	I nuke them with crused garlic clove and butter...love them __________________ Awesome Hosting At Awesome Pricing At Vacares

11-19-2014, 04:50 PM	#14
keysync Living the Dream Industry Role: Join Date: Sep 2011 Location: Murica Posts: 2,375	We break off the ends and fry them in a large pot with lots of butter, minced garlic, salt, and pepper. They're awesome! __________________

11-20-2014, 05:14 AM	#16
Manfap Confirmed User Industry Role: Join Date: Jan 2013 Posts: 2,623	Where are they coming from? it's not the season for fresh beans. Uberfresh is picked 5 minutes ago, not flown in from Peru.

11-20-2014, 09:59 AM	#17
darkman1986 Registered User Industry Role: Join Date: Nov 2013 Posts: 35	sounds delicious

11-20-2014, 04:38 PM	#20
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 65,985	the only good bubble wrap to bop is the big bubble one, the little bubbles are a let down.

11-20-2014, 07:44 PM	#21
beerptrol Confirmed Asshole Industry Role: Join Date: Feb 2003 Location: Half way between sobriety and fubar. Posts: 12,722	Snap off the ends. Wrap a few of them in bacon forming a small bundle and fry them. When bacon is crisp, ram the bacon/bean bundle into a Twinkie and deep fry the twinkie in bacon grease.