You are all amateurs. :thumbsupThis thread motivated me to buy two

http://s5.postimg.org/pdpaqksmv/burgeri.jpg

Learn to do your own stuff, it will look better than this

I'll just leave this here



looks like there's no easy way out anymore :winkwink:

taste is perfect even if doesn't look so good. These are some local guys that were selling other types if food, and at some point started making burgers and now they have various tastes and several stores. I hate preparing own stuff, it takes too much time .

(these fries are too large to taste good)

Want the perfect burger? Substitute bison for the hamburger. Tastes better and better for you.


Calories and Protein:
A burger could cost you fewer calories if you switched from ground beef to ground bison. A 3-ounce serving of ground bison contains about 150 calories and offers 22 grams of protein, while a similar portion of 80 percent lean ground beef weighs in 40 percent richer, at 216 calories. Although the beef burger carries more calories, it serves up only 15 g of protein -- just two-thirds as much protein as in bison.

Fat:
Bison are leaner than cattle -- the 3-ounce bison burger contains 7 grams of fat compared to the traditional beef burger’s 17 grams -- and their fat is healthier for you, according to nutrition expert Loren Cordain, author of “The Paleo Diet.” Bison graze on grass and hay for the majority of their life, which creates body fat with a high level of omega-3 fatty acid. Beef cattle are raised on corn, which creates higher levels of omega-6 fatty acids. Consuming grass-fed meats can help you lower your risk of heart disease, diabetes and cancer by shifting your omega-3 to omega-6 ratios, Cordain explains.

Additive-Free:
The USDA reports that bison raised in the United States feed solely on grass and hay, and are not fed hormones or antibiotics. Comparatively, commercially raised beef cattle consume hormones and antibiotics to hasten their growth rate and fend off common feedlot illnesses, notes Cordain.


http://livewell.jillianmichaels.com/...fits-5521.html

.

What's with all the fucking keyboard warriors? Jesus don't you pathetic fucks have better things to do?

Haha "better things to do"

You must be new here.

Seriously! This thread keeps making me hungry :1orglaugh

The nearest Tommy's to me is in Ventura, I'm having some work done on my bike atm but the minute it's done I'm crusin' south to get me a couple :thumbsup

OK,is this better (local restaurant few days ago)?

http://s5.postimg.org/l5uihtr7b/kobaja.jpg

http://s5.postimg.org/yo1eu43cn/meet1.jpg

no those are worse

This is better:

http://www.texaschicken.com.sg/menu/...ench-fries.png

Mmm-mmmm. That is a tasty burger.

You want fattier beef for a burger. 80/20

better than mcdonaud's?

where'd you get dat welfare green pepper burger! ??

I think the only way v will fight you is if you put on an obama mask. Other than that he will make some lame ass excuse. :thumbsup

This thread is just great, how did I miss it?!?

all vendizzla threads have potential and must be checked!

I don't know how he does it, if I started this thread it would have gotten 1 reply and that would have been my bumping it.

vendy gets a 3 pager + ! :1orglaugh

amazing really :1orglaugh

I'll be sure to open all your threads and try to contribute. You're a non-worthless user. :thumbsup

Funny what some people call a restaurant.

:2 cents:

Are you one of those tools who photograph their food all the time? :1orglaugh

here's one of my home made burgers from about a year ago (way less unhealthy compared to the one which i would make today):

http://photos-f.ak.instagram.com/hph...39290437_n.jpg

yes, but this is not kosher food

So this is where all the cool kids be at. :D

Some nice fat good-looking burgers posted in here. Cook those bad boys over a flame and I'm in.

Or charcoal, I'm not fussy.

I guess not , except something is very interesting, what you can't see on photos above, and that is that filled steak above is big as my hand and I've never seen something like that before. Similar applies to another dish, but to understand that, you should know what is common for that type of meal.

1. the calorie difference is negligible, nobody counting calories are eating burgers.

2. the links between saturated fat intake and heart attack risk are a complete fallacy repeated ad nauseum for so long that people still believe it despite it being disputed from the beginning. Sugars are far more a factor.

3. There's more hormones in cabbage and most vegetables we all eat than we get from beef or any other meat so you can pretty much count that out.

4. lean burgers taste like a dry mess. I think they can be done well for sure, but any good burger needs a higher fat ratio in general. (medium beef didn't work out well for me on my last try i'll admit!)

What's funny is how this thread split going two different directions

of course not! :)

You guys nay-saying the buffalo burger L-pink suggested are way off base. That meat makes for one hell of a tasty burger. As a kid growing up in the west end of Winnipeg we had a community fair every year known as "The Buffalo Barbecue". I went to that damn thing every year and made sure to get myself at least one buffalo burger. It may be leaner than beef but there's something about that buffalo I tell you. They were cooked over an open flame and they were fuh-king goood.

Moose meat needs a helper, as you're suggesting. It's too lean to make straight-up burgers from it, it's best to add some regular ground beef to it. But buffalo is entirely another matter. If you haven't tried one I suggest you do, on the barbecue over a flame if possible.

L-pink is right.

Four pages about burgers, with people pissing all over each other. Ah summertime!! :)

I used to love Shake Shack bacon cheeseburgers but after eating about ten iover a three-week period I realized I had gained like twenty pounds! So no mas, no mas. LOL

don't remember when i had a burger last time, making them tomorrow for sure...

home baked bun
minced lean beef rumpsteak mixed with duck fat (80/20 ratio) grilled to medium rare (2.5cm x 10cm)
smoked gauda cheese
slowly cooked onion/bacon jam with jack daniels and bbq sauce
mustard-mayo-ketchup sauce with few spices and addons
slice of tomato
iceberg lettuce
pickles

YUMYUM!

I can vouch for the squealer not being a keyboard warrior. I agree he may come across as one and he is definitely an asshole, but I have no doubt in my mind he will actually fight you. If you're going to actually fight him I think you guys should put your money where your mouth is and put up some money and videotape it for GFY to see. If it's actually happening I might take a trip out there to watch.

i had the pleasure of working with him, great guy


:thumbsup :thumbsup

tell to the left wing that antiracism is not enough to make a policy