poontang

Seafood and a good steak.

I voted pork!

Ya got me!

pork for my barbecue

Chicken.. I like my white meat ;)

INDEPENDENT THOUGHT ALARM!!! (from the same episode)

Actually, strike that. I'm semi drunk& tired and not sure that its from the same episode. The slaughterhouse/lisa doesn't eat meat is one of my top 2 favorite Simpsons eps of all time tho.

I think that quote is when Lisa fell in love with the guy who lived in a tree.

I think the former had the roast pig shoot out a dam and Homer kept yelling "it's still good, it's still good" and mr burns made a bet about pigs flying.

You forgot one:

Mystery meat (hot dogs, airplane and hospital food, canned ravioli, meat in chinese food, etc)


I bet it'd get a lot of votes.

I've been a sucker for pussy since i was a baby

http://nedmartin.org/amused/pics/eat-pussy.jpg

There goes my chance to pretend I'm a horny 19-year old pasty white girl and say "Black meat"...

For me it's

1) Bacon (it's not even close) :thumbsup

2) Ham
3) Shrimp
4) Burgers
5) Beef filet
6) Pork ribs
7) Turkey

easily Filet Tenderloin

Bison meat is the shit.

Better for you than any of those options, and tastes as good or better than beef.

Its all about the Porkfat

it's all good!!:thumbsup

Now that was pretty funny. :1orglaugh

I've been vegetarian for around 20 years so i don't really remember what my favorite was back then.

chicken for me! :)

Beef....wrapped in bacon.

yeah you do, i had the duck last night, pretty amazing

fresh braaiiiins!!!!!

Pork! :)

I will admit that since I have not been to japan and the one US farmer who is allowed to sell real Kobe stock (who just started to slaughter less than a month ago after 10 years of raising them), I have had wagyu (what people assume is Kobe. Just extra fatty and for the most part on par with a quality raised steer on a local farm, yet about 78.00 a pound or more less in price.

Cooking up some beef tenderloin as we speak

I am an equal opportunity meat eater :) Chicken is probably my least favorite though. Good beef, fish, shellfish, venison, lamb, even wild birds beat out chicken for me.

Chicken breasts

We have several VERY good BBQ places in town. Most are only open a few days a week when they fire up the smoker. I was in one today to grab a quick pork sandwich and the owner was bringing in a HUGE (at least 50 pounds) tray of ribs off the smoker. I was drooling. :)

For versatility it has to be beef or pork. But which is a tough call :(

Venison or Elk..mmmmmmmmmmmmmmmmmmmmm