Sirloin or Ribeye?
 

Firing up the burners, what's the call...?

Why choose, eat em both!
WG

Can't go wrong with either.

Personally I'm a poterhouse or NY striploin man meself. But I certainly won't balk at a nice ribeye.

sirloin!

reminds me of our gay waiter in bufflo charles! lol

Haha I like your style!:thumbsup

I usually buy sirloins personally...

Sirloin of course.

Big huge sirloin. Although if presented with a nice juicy ribeye I won't complain. As long as it's big, juicy and soft!

Neither. Strip steak.

niether...Filet

im a ribeye fan myself :2 cents:

Prime rib :)

I agree with ya on that, when it comes time to grilling a steak, nothing beats a Porterhouse or NY Strip :)

Ribeye medium rare, with a HUGE baked potato on the side

just had sirloin steak for my dinner last night

No contest, ribeye all the way.

tenderloin

Have to agree . . . I broke with tradition the other day in Chicago and went with the ribeye . . . never again.


http://juliablue.com/tbd04.jpg

sir loin

Have to agree with Jon Clark on this one

I always tend to go for New York Strip, but I'm not an expert.

ribeye, more marbling = more flavor

Ribeye for sure!

Nothing beats a good Porterhouse

Salmon.

:)

tubesteak... smothered in underwear?

SB

Ribeyes are damn tasty

ribeye the most favorful to me

The riibeye is both Alton Brown's and Bobby Flay's favorite cut of steak...

So, I'm thinking, of the two, ribeye. :-)

Dude, you sh oulda let the meat rest after u cooked, one has blood all over lol

Should have gone the smart way. Both with a little shrimp or lobster on the side.

Ever grilled crablegs??? Its good.

Ribeye! No question there...

:thumbsup

That would be Sandman's. Notice the open bottle of steak sauce next to his plate?

Sirloin :)

ribeye grilled - sirloin seared

ribeye are the best, very soft, lots of fat!