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Sirloin or Ribeye? Sirloin or Ribeye?
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Old 04-25-2007, 02:41 PM   #1
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Sirloin or Ribeye?
Firing up the burners, what's the call...?
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Old 04-25-2007, 02:42 PM   #2
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Why choose, eat em both!
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Old 04-25-2007, 02:43 PM   #3
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Can't go wrong with either.

Personally I'm a poterhouse or NY striploin man meself. But I certainly won't balk at a nice ribeye.
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Old 04-25-2007, 02:44 PM   #4
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sirloin!
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Old 04-25-2007, 02:47 PM   #5
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reminds me of our gay waiter in bufflo charles! lol
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Old 04-25-2007, 02:49 PM   #6
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Why choose, eat em both!
WG
Haha I like your style!
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Old 04-25-2007, 02:50 PM   #7
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I usually buy sirloins personally...
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Old 04-25-2007, 02:51 PM   #8
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Sirloin of course.
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Old 04-25-2007, 02:58 PM   #9
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Big huge sirloin. Although if presented with a nice juicy ribeye I won't complain. As long as it's big, juicy and soft!
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Old 04-25-2007, 03:04 PM   #10
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Neither. Strip steak.
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Old 04-25-2007, 03:18 PM   #11
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Old 04-25-2007, 03:19 PM   #12
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im a ribeye fan myself
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Old 04-25-2007, 03:19 PM   #13
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Prime rib
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Old 04-25-2007, 03:24 PM   #14
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Can't go wrong with either.

Personally I'm a poterhouse or NY striploin man meself. But I certainly won't balk at a nice ribeye.
I agree with ya on that, when it comes time to grilling a steak, nothing beats a Porterhouse or NY Strip
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Old 04-25-2007, 03:25 PM   #15
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Ribeye medium rare, with a HUGE baked potato on the side
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Old 04-25-2007, 04:29 PM   #16
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Old 04-25-2007, 04:34 PM   #17
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just had sirloin steak for my dinner last night
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Old 04-25-2007, 04:34 PM   #18
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No contest, ribeye all the way.
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Old 04-25-2007, 04:37 PM   #19
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Old 04-25-2007, 04:52 PM   #20
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Have to agree . . . I broke with tradition the other day in Chicago and went with the ribeye . . . never again.
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Old 04-25-2007, 04:53 PM   #21
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Old 04-25-2007, 04:53 PM   #22
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Prime rib
Have to agree with Jon Clark on this one
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Old 04-25-2007, 05:48 PM   #23
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I always tend to go for New York Strip, but I'm not an expert.
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Old 04-25-2007, 05:50 PM   #24
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ribeye, more marbling = more flavor
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Old 04-25-2007, 06:07 PM   #25
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Ribeye for sure!
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Old 04-25-2007, 06:15 PM   #26
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Nothing beats a good Porterhouse
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Old 04-25-2007, 06:21 PM   #27
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Old 04-25-2007, 07:46 PM   #28
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tubesteak... smothered in underwear?

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Old 04-25-2007, 07:47 PM   #29
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Ribeyes are damn tasty
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Old 04-25-2007, 07:47 PM   #30
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ribeye the most favorful to me
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Old 04-25-2007, 09:25 PM   #31
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The riibeye is both Alton Brown's and Bobby Flay's favorite cut of steak...

So, I'm thinking, of the two, ribeye. :-)
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Old 04-25-2007, 09:28 PM   #32
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Have to agree . . . I broke with tradition the other day in Chicago and went with the ribeye . . . never again.
Dude, you sh oulda let the meat rest after u cooked, one has blood all over lol
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Old 04-25-2007, 09:32 PM   #33
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Should have gone the smart way. Both with a little shrimp or lobster on the side.

Ever grilled crablegs??? Its good.
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Old 04-25-2007, 09:37 PM   #34
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Ribeye! No question there...
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Old 04-28-2007, 08:12 AM   #35
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Why choose, eat em both!
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Old 04-28-2007, 09:25 AM   #36
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Dude, you sh oulda let the meat rest after u cooked, one has blood all over lol
That would be Sandman's. Notice the open bottle of steak sauce next to his plate?
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Old 04-28-2007, 01:09 PM   #37
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Sirloin
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Old 04-28-2007, 10:06 PM   #38
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ribeye grilled - sirloin seared
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Old 04-28-2007, 10:10 PM   #39
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ribeye are the best, very soft, lots of fat!
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