Wow! eating steamed steak...so juicy..first time I tried
 

I've experimenting with this new cooking thingy I put together that uses steam to cook. I cook the food right on the plate or bowl.

I've been using it for only eggs(over easy) and it's great with no dirty skillet or grease. So tonight I thought I would try something real like a steak.

WOW is it GOOOODDDDD!!!!!

About 12 minutes uncovered(6 each side) and 4 mins covered.
It's medium rare like you wouldn't believe.
Too bad I chose a round cut; didn't want to ruin a $12 T-bone ya know.

I think I found my new way of cooking. yumyumyum!!!:food-smil

i masterbate to the taste of good steak

Steam is a great way to cook and smoke things. Sounds good :thumbsup

How does it look? Would it look scary at a restaurant?

Well try it steamed on a plate and you will blow the mother of all loads. :1orglaugh

Nice and red in the middle with juices running out with every cut.
The surface is medium brown; obviously not fried when you see it.
But none of that "burned" taste you get some time on the surface.

Some think that the fried steak create cancer causing substances; I don't know but none of that here.

Try it!!

But I'm thinking that if you like your steak well done then this may not be so good. I would have to try it. Over steamed meat might be like boiling which is a no go for me.

My only worry is to steam it enough. A skillet will kill any e-coli on the steak but I don't exactly know the limits of steam. I know it will burn the shit out of me if it hits my hand when I remove the plate. Phew is it ever hot!!!

i love to cook, so i'll have to try that someday :) but im a vegatarian so i'll never know how it tastes.

When in new zealand on a trip one of the places I stayed was with the Kiwis at their church. They made this bread in the ground that was steamed. It was the best bread I have ever had. If anyone knows of something like this please let me know ...

Nice BM, never thought of that...nothing better than a good steak.

Ohh come one meats good for you it gives you strong bones and teeth :upsidedow

We used to steam filet mignon in the restaurant from time to time as a special. It is best to make sure the steam is not too pressurized but it can be quite good. We also used to poach filet mignon steaks in cabernet wine and that was good.

sounds really great!...i like steaks

You are more than safe there. The temp of steam is plenty hot to kill off the pesky bacteria.

I love steak, but steamed doesn't sound too good. I like mine med-well. Just had a nice New York Strip at Harry Caray's in Chicago. Best steak I have ever had.

The steaming sounds good, but who fries a steak? Yuck! Goos way to kill a great cut of meat... now grilling? That's a different story... I would be curious to see how this steak looks steamed... any chance of pics next time? :thumbsup

i loove to cook as well. i'm gonna try this!

warning! unathorized use of the word juicy! :warning

:)

its frying in general that CAN cause cancer, obviously when u eat loads and loads of fried stuff all day.
Its the crispy layer frying creates around some kinds of food when u fry it, ie french fries too. Also potato chips works the same way u know, the same crispy process i guess.

But all those 'could cause cancer'-things dont matter when u have a normal way of eating.

I like to cook steak and chicken on a Carl Lewis stream grill very succulent.

Steam cooked to MW would not work. It would be tough. I'd say no more than MR.

well you can put it in a cast iron skillet to sear it and then put it in the oven.
my favorite way to have steak is to get a nice 1"-1 1/2" thick boneless ribeye put kosher salt all over it and slap it on the grill til its medium rare. YUM

~180F is enough to pastuerize.

My father owns a wholesale meat company and we make the best 3 minute microwave steaks...

we start by grilling the prime New York strip or Ribeye for 1.5 minutes on each side to get it started, then it goes into a cryosealed bag with some sesame oil, salt, garlic, pepper and it's sealed up into an individual package and frozen.

Pop one of these into the microwave for 2.5 to 3 minutes and be prepared for the tastiest steak you've had in awhile. The marinade is half the trick, but you would never believe it was microwaved.

Only at GFY....

Classic.

I have considered putting some steak into my steamer since it is more of less the only meat I don't eat steamed these days but wasnt sue how it would come out. I'll give it a try.

Yeah!! Nice tender medium rare......... mmmmmmmmmm

not the meat thats being 'produced' today lol
why do you think 10 yr old girls look like their 18 (body frame & breast size)?

they pump so much hormones in chickens & cows not to mention the disease infested places these animals are kept in & transported in. And if you think thats bad, you dont even wanna KNOW whats in fish! :Oh crap

oh, and did you know that only 2% of vegatarians are overweight? meat has so much fat. noooooooooo thank you :winkwink:

i just recently became a vegatarian a month ago and i feel SO GOOD not putting poisons in my body anymore :)

this thread makes me hungry really~

Haha. Unless you're buying organic only, you're still pumping in plenty of "poisons".

I don't know if I believe all the hype about chemicals and such doing harmful things to the body. I mean sure, I don't doubt it, but this is also something extremely hard to compare. People say "this many people didn't get cancer 70 years ago!" And yeh, that is true, but you also have to look at how many things are different now from 70 years ago. Today, people are living that never would have "made it" 70 years ago. Medical science is simply amazing.

I'll just go about my day doing the things I like doing and enjoying my life. The risk of cancer isn't going to keep me from eating steak. Steak is too damn good. And if I get cancer in 15 years at least I'll be able to say I enjoyed my steak over those 15 years. ;-)

i buy only organic stuff LOL :) i LOVE organic milk, tastes so fuckin good!! but organic food is fuckin expensive :Oh crap almost $7 for a gallon of milk, $3 for 12 eggs, etc. Thats the sucky part.

i dont know why im on such a health kick this year. first, i stopped smoking (after 12 yrs), then i joined a gym & started working out 5 days a week, and now im a vegatarian. ::shrugs::

Its good stuff :D

hmmm steamed steak...I don't know if I could go there...I loves me some free radicals

you love cooking?

You are going to have to send me free samples. Till them I'm a disbeliever. If I like them I'll sing your praises from high on up in the hills.

Problem you will run into is the term Organic.
To be "certified organic" by the FDA.
The USDA requires certified organic crops "be produced without pesticides, herbicides, synthetic fertilizers, sewage sludge, bioengineering or ionizing radiation." Farmers must use organic seeds and may not apply "prohibited substances" (i.e., pesticides, synthetic fertilizers) to the land for at least three years before the harvest of an organic crop.
Additionally, organically raised animals must be given organic feed only, kept free of growth hormones and antibiotics and have access to the outdoors.

And don't confuse the term "natural" with "organic." They're not interchangeable. Natural foods are typically made without additives or preservatives, but they may still contain chemicals, pesticides or genetically engineered components.

Other terms are scetchy at best (label laws are funny things).

george foreman grill is the way to go :thumbsup

patent that shit..and call Ronco

mmm damn baby... im eatin a lil steak right now... imma have to get the hand lotion

In your other thread you said you're 24, so that means you were smoking from the age of 12?? :eek2